Fish & Chick (堅尼地城) 西環

Fish & Chick (堅尼地城) 評價 相片

個日冇野好做，就走左去堅尼地城個邊行下，去工就係beeger同fish and chick到選擇，咁我地又諗住行返去中環探got beef，咁就決定試fish and chick(但行到附近，我先醒起佢地個日休息XD)入番正題先，我唔太鍾意食炸野，但就好鍾意食fish and chips,可能因為個tartar sauce啦~ 而香港又唔係周圍都有得食，個日咁岩天氣好，有尐似返左澳洲咁~Hallibut 大比目魚 （格陵蕃島）$145佢地有好多種類，可以問下落單既靚仔靚女，睇下自己想要實肉定要滑，佢介紹左呢個俾我，比較實肉得黎又滑既大比目魚! 食落都好好味，個鹽巴同檸檬絕對帶出佢既鮮味薯條正常囉～ 不過開心既，因為佢係粗薯!蘑菇湯 $45佢呢個湯好好味! 好菇菇啊～ 不過就要加少少鹽同黑椒，就令個菇更加突出，但唔落都得，natural 尐秘製炸蟹肉球配沙律 $100呢個我本身有期待，但可能我對佢太有期望鰂，不過咁踢走我無謂既期待，佢地整得好食，咁當然食得出有蟹肉味啦，切開都一梳梳咁架! 佢但我想講既係佢個Wasabi mayo,幾fresh幾特別!炒蘑菇 $45我呢個貪心既毒小朋友見到隔離叫，我又要加單! 好在有加咋! 呢個整得好好食! 換句說話，呢間野既蘑菇好靚好有菇味~唔知幾時再返去食呢

返工 lunch time 走咗嚟堅尼地城食😆 地點對出已經係海傍，環境好靚但係就離地鐵站有一段距離。

成間店得好少位，太遲去嘅話要等比較耐，店員都會建議你唔好等。

所以想食嘅話建議早啲啦！💡我叫嘅係 藍鱈魚 $130 🐟，賣相相當唔錯。

條魚好大件，而且都幾有鮮味，夠厚實。

💙魚下面有好多薯條🍟，對我來講有啲多，食唔晒。

整體來講食物質素唔錯，以咁嘅價錢又有靚景睇十分抵！如果想搵間夠 chill 嘅餐廳絕對可以一試。

呢間餐廳喺西環嘅名物，出名食炸魚薯條！於是叫咗一碟炸魚薯條，一杯啤酒，同埋另一杯係fresh ginger beer!平日唔係好多人，可以坐住個對海嘅位置！炸魚薯條方面…望落去好靚，個魚脆到趣卜卜咁！切開佢嚟食嘅時候，個炸皮真係炸得好脆！不過部分會同個魚肉分開！切完之後，舊魚同層炸皮可以完全分開咗！薯條方面…炸起冇耐，都脆卜卜的，但未去到好好食！嘢飲方面…叫咗個杯fresh ginger beer! 真係好fresh,不過飲完都唔係好飲到咩味，淨係覺得冇乜酒精，同埋甜早啲！

望住海食炸魚薯條同燒雞，好似去左英國嘅海邊餐廳，以前去英國嘅Brighton ，係海邊嘅餐廳食炸魚薯條就係依種感覺。

烤雞半隻配薯蓉💰98烤雞個皮好脆，好薄，每一啖都好似薯片咁，啲肉又唔會過熟，肉質都好好，薯蓉亦都好好味，加左牛油同煙肉好香，而且唔會食到有薯仔粒，因為變哂做薯仔蓉，平時好小會食哂啲薯蓉望海已經加左分，真係勁似係英國嘅海邊餐廳，疫情期間都可以感受一下去左外國嘅感覺，野食又好食，只係坐位有啲逼姐。

Came with the boyfriend's family to celebrate Father's day with his dad. Arrived at 11:55am and the restaurant was still busy prepping. Doors officially opened at 12:05pm (5 minutes after its "official opening hours" and the line was already crazy long. The staff was super friendly and often updated the line, letting us know they were doing their best to open up ASAP. Once we were seated, we were given the menu's in both Chinese and English, which was definitely appreciated by the boyfriend's parents. The decor of this establishment does remind me of fish and chip shops in both Sydney and UK seaside (think like Brighton or ClactononSea). Little draw pictures of the different types of fish hung across the entrance giving a quite cute design. The only thing that made it quite different was the chicken rotisserie located right behind the bar it was so tempting to just sit there and watch 'em chickens turn. Beerbattered Fried Halibut $145The beer batter was not too thick and the oil was definitely not old. The halibut was flaky and juicy, definitely reminded me of fresh fish fillets from Sydney. Whole Roasted Chicken $200We watched the chicken in the rotisserie turn and roast came straight out of the oven!! It could have been better if it was roasted a bit more so the skin was even crispier but the flavour was amazing and the chicken was still pretty good.Butter sweet corn & mashed potato side of whole chicken Mix the two and we have a match made in heaven. (Personally I’m a big fan of potatoes and corn…)Fried Oysters $85Usually I’m not a big fan of cooked oysters but this was pretty good. Great for oyster fans. Clams in White Wine $120This was the only dish I didn’t like. The only flavours I could taste was pepper. The money for value and superb taste however, would definitely have me coming back again.

Fish & Chick (堅尼地城)餐單提供英國菜, 西式, 海鮮等推介美食位於西環區，餐廳座位數28人均消費約$101-200，結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE，Booking訂位可以電話致電 29740088 查詢。

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Fish & Chick (堅尼地城)餐廳詳細資料：

• Fish & Chick (堅尼地城)地址:
  西環堅尼地城新海旁街25號地下6號舖
  Fish & Chick (堅尼地城), Shop6,25 New Praya, Kennedy Town, Western District
• Fish & Chick (堅尼地城)電話: 29740088
• Fish & Chick (堅尼地城)價錢: $101-200
• 分類: 英國菜, 西式, 海鮮
• 座位: 28
• 付款: Visa,Master,AlipayHK,支付寶,現金,AE
• FB專頁: Fish & Chick (堅尼地城) Facebook

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