聚樂居餐廳 荃灣
地址: 荃灣大壩街39號地下
最後更新:
聚樂居餐廳推介
After exploring some Lunar New Year markets nearby, we decided to have a quick early dinner before heading home. Looking about we decided on a very old looking cha chan teng.Menu is in Chinese only. There is no 10% service charge. I noticed they had Hainan chicken rice ($60) and they claimed it was their speciality so I decided to give it a try.It came with a soup of either the daily Chinese soup or borscht. I decided on the Chinese soup. It was didn't have any flavor at all.The chicken rice was similar as well. The chicken was not boneless and very tough. It also had no flavor but was just super oily. The rice also had no flavor and was just plain oily. The oil wasn't chicken oil as well. It just tasted like oil. The vegetables were just lettuce placed on the side and also drenched in oil. Probably one of the worst Hainan chicken rice I've had in Hong Kong.Boyfriend played it safe an ordered from the afternoon tea set menu. He chose a spaghetti bolognese ($50). This was a bit better. There was a lot of mince meat and the amount of tomato sauce was plenty. The spaghetti was not over cooked.I wasn't too thrilled with what I ordered. However, boyfriend felt his was ok but he also agreed he wouldn't be back.
荃灣聚樂居餐廳
| 餐廳分店 | 聚樂居餐廳 |
|---|---|
| 地區 | 荃灣 |
| 電話訂位 | 24930286 |
| 餐單 Menu | 新加坡菜,咖喱, |
| 人氣指數 | 436 |
| 價錢幾錢 | $50以下 |
聚樂居餐廳訂位
聚樂居餐廳位於荃灣區，詳細地址是荃灣大壩街39號地下，餐廳寬敞座位數目共有未知幾多個。聚樂居餐廳幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐聚樂居餐廳餐單包括有新加坡菜,咖喱等美食，付款方式有付款，Booking網上訂位可以電話致電 24930286 查詢訂座。聚樂居餐廳優惠
聚樂居餐廳 評價 相片
After exploring some Lunar New Year markets nearby, we decided to have a quick early dinner before heading home. Looking about we decided on a very old looking cha chan teng.Menu is in Chinese only. There is no 10% service charge. I noticed they had Hainan chicken rice ($60) and they claimed it was their speciality so I decided to give it a try.It came with a soup of either the daily Chinese soup or borscht. I decided on the Chinese soup. It was didn't have any flavor at all.The chicken rice was similar as well. The chicken was not boneless and very tough. It also had no flavor but was just super oily. The rice also had no flavor and was just plain oily. The oil wasn't chicken oil as well. It just tasted like oil. The vegetables were just lettuce placed on the side and also drenched in oil. Probably one of the worst Hainan chicken rice I've had in Hong Kong.Boyfriend played it safe an ordered from the afternoon tea set menu. He chose a spaghetti bolognese ($50). This was a bit better. There was a lot of mince meat and the amount of tomato sauce was plenty. The spaghetti was not over cooked.I wasn't too thrilled with what I ordered. However, boyfriend felt his was ok but he also agreed he wouldn't be back.
今日睇完戲,就同朋友去附近搵食朋友忽然話好耐無食過茶記，而且係想食傳統果d，無乜裝修果d於是就黎左呢度一入去，估唔到咁多人得番角落頭有張卡位無人睇左陣menu,叫左個西蘭花炒牛肉再加多個呑拿魚蝦球焗飯等既時候見都幾多人叫焗飯,我都幾期待先黎兩碗餐湯,一紅一白然後再黎西蘭花炒牛肉,都幾大碟,心諗今次未必食得哂. 西蘭花一般,炒牛肉幾林. 因為太肚餓既關係所以都清哂然後再黎個焗飯份量真係算幾大,本身已經七成飽,唯有硬住頭皮食哂佢,因為個白汁幾正,d蝦幾大隻,呑拿魚份量都幾多
見哩間餐廳有海南雞飯食，梗係又要試一試佢，點知完全中晒伏，從來未遇過咁難食，首先海南雞有骨架咩?其次係d肉鞋口，叫咩白切海南雞，直情係白切雞飯算啦，價錢又唔係平。
半年一次既一田大減價又黎啦，商場人頭湧湧，由下晏行到夜晚都未行哂，所以搵間唔駛等位既茶記黎個速食算數。
聚樂居環境有d昏暗，裝修比較舊，不過為求快，咩都冇所謂la，所以入去之前都冇抱咩寄望。
入到去叫咗個焗飯同意粉，加多個什扒。
個焗豬扒飯同焗雞扒意粉不提也罷，個汁唔好味，兩塊扒都亦完全冇味。
但係反而個什扒above average（相對焗飯）。
鐵板做到最基本既夠熱，淋汁落去炸炸聲，有feel。
薯條同雞翼炸得好香脆，最令我驚奇既係鐵板既雞扒同豬扒比焗飯既雞同豬整到好味好多。
所以如果大家真係揀呢到解決晚餐，建議揀什扒
喺荃灣廣場對開嘅大壩街有好多食肆, 有啲開咗超過廿年嘅茶餐廳, 有啲新派西餐廳, 百貨賣百客, 各式其適.今日落開去荃灣廣場, 就去咗聚樂居食咗個平價下午茶,32蚊嘅牛仔柳飯, 牛仔柳嘅 中規中矩, 但係熱辣辣嘅溫度, 絕對有加分位, 溫度改變味道.就算係午餐, 都只係40蚊到, 大街經過不妨一試, 支持小店
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聚樂居餐廳餐廳詳細資料：
- 聚樂居餐廳地址: 荃灣大壩街39號地下 聚樂居餐廳, G/ F,39 Tai Pa Street, Tsuen Wan
- 聚樂居餐廳電話: 24930286
- 聚樂居餐廳價錢: $50以下
- 分類: 新加坡菜,咖喱,
- 座位: 未知
- 付款:
- FB專頁: 聚樂居餐廳 Facebook
更多聚樂居餐廳相關資料:
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常見問題 FAQ:
聚樂居餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內聚樂居餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳聚樂居餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
聚樂居餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳