翔發餐廳 荃灣
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翔發餐廳推介
Interestingly off the 'beaten path' but most of the staff seem to speak English. Rather helpful lot also. I ordered a chicken version of WahDanNgoYukFan, (wahDanGaiFan) to see the skill level. Interesting attempt, but I think they need more practice. To be frank: The resulting dish was barely acceptable from a taste perspective due to the choice of 'base'. And I am sure an egg was used as I discovered part of a shell annealed to a piece of chicken (amusing; but not serious). So, in this respect it was not 'wah' (slippery). It was likely the egg was used to coat the chicken making it a deepfried layer of egg instead. However, it was disappointing that so much reliance was placed on cream of corn soup (rather salty and with a hearty concentration of cornstarch: It was likely C________) as the base. If one ingredient can destroy a meal it is this. And any chef worth their salt should know this. The fact that the chicken was deep fried was fine, and did not detract form the taste; perhaps even adding a bit to the textural experience. I would have recommended using a typical rich (inhouse) kitchen soup base without all the cornstarch and salt.I would even venture to say this would be unsurprising if the entree were to cost under $30 which was not the case here)
荃灣翔發餐廳
| 餐廳分店 | 翔發餐廳 |
|---|---|
| 地區 | 荃灣 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 茶餐廳, 冰室 |
| 人氣指數 | 922 |
| 價錢幾錢 | $50以下 |
翔發餐廳訂位位於荃灣區，詳細地址是荃灣大河道57-63號卓明大廈地下，餐廳寬敞座位數目共有未知幾多個。翔發餐廳幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐翔發餐廳餐單包括有港式, 茶餐廳, 冰室等美食，付款方式有現金付款。
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Interestingly off the 'beaten path' but most of the staff seem to speak English. Rather helpful lot also. I ordered a chicken version of WahDanNgoYukFan, (wahDanGaiFan) to see the skill level. Interesting attempt, but I think they need more practice. To be frank: The resulting dish was barely acceptable from a taste perspective due to the choice of 'base'. And I am sure an egg was used as I discovered part of a shell annealed to a piece of chicken (amusing; but not serious). So, in this respect it was not 'wah' (slippery). It was likely the egg was used to coat the chicken making it a deepfried layer of egg instead. However, it was disappointing that so much reliance was placed on cream of corn soup (rather salty and with a hearty concentration of cornstarch: It was likely C________) as the base. If one ingredient can destroy a meal it is this. And any chef worth their salt should know this. The fact that the chicken was deep fried was fine, and did not detract form the taste; perhaps even adding a bit to the textural experience. I would have recommended using a typical rich (inhouse) kitchen soup base without all the cornstarch and salt.I would even venture to say this would be unsurprising if the entree were to cost under $30 which was not the case here)
今之叫4個餸..有埋湯~~叫左個XO帶子炒西蘭花~帶子食得出係新鮮西蘭花爽脆加點XO醬~好野味~!!!叫左個西檸雞~BASIC餸菜~炸得佢脆卜..熱辣辣...加埋檸汁..送飯!!正~~~like~!!叫左個瑤柱蠔皇琵琶豆腐!!我地好鐘意~...有瑤柱拌豆腐...入口滑溜溜..味道香濃~~我地係咁搶住食囉...不過份糧都幾多...其實唔駛爭都夠分~仲有個脆皮冰梅骨應該係金沙骨個類....鐘意"損"骨可試~~甜甜地..幾易入口..waiter都幾好人...有耐性...仲介紹咩餸好食~~傾傾下先知..廚師原來係酒店出黎~~唔怪之得...啦...水準次次都好穩定..今次4個人去..4個都讚4個人4個餸有下次~~不過今次唔記得影相...下次去...補返~~~
到了荃灣後來到呢間新餐廳飲下午茶.皆因新開張,環境較大.全店以紫色作設計.大部份都是卡位.下午茶.以粉麵小食為主.服務不過不失.不會熱情.但亦不會罵人.我選了沙津,奶油多28元.加特飲紅豆冰8元.紅豆冰.冰不是太多,才突顯出奶味.花奶味道濃.至於紅豆已煲至熔爛.沒有咬口.亦沒有紅豆香.但不會太甜.奶油多.沙律.沙律很差.菜的葉已燶,什至全碟沙律也帶酸味.味道太差.我放棄了一半.奶油多厚厚麵包.硬硬的,入口只屬微暖.不知是否我味覺有問題,連煉奶我亦不覺香口.奶味淡.亦不甜...但飽可食完.埋單36元應無下次.因為新店而言.衛生亦一般.若我詳盡講.呢篇食評不會登.
又有新餐廳，即管走入去試試。
原來下午茶做到六點半，可以當埋晚餐食，Very Good!下午茶可選迷你粉麵飯，配兩款小配料。
揀中了星洲炒米，是有點辣，卻不香，風味一般。
配了魚肉燒賣，粉很多，腸仔則起碼是熱，普通。
杯凍啡反而OK，至少不會酸。
最近荃灣大河道有新餐廳開業，名為翔發餐廳，地方都幾大，趁午飯時來這裡一試。
滑蛋粟米斑腩飯，魚塊撲上生粉炸過，沒有吸入過多獻汁者，外表口感微脆，獻汁濃度合適，味道不俗，飯粒正常好吃。
凍奶茶，茶味輕柔不澀口，奶味足夠，雖然溶冰後甜度欠佳，但整體是ok的。
今天是餐廳試業的第三天，環境不錯，座位闊落，服務頗佳。
翔發餐廳餐單提供港式, 茶餐廳, 冰室等推介美食位於荃灣區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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翔發餐廳餐廳詳細資料：
- 翔發餐廳地址: 荃灣大河道57-63號卓明大廈地下 翔發餐廳, G/ F, Cheuk Ming Mansion,57-63 Tai Ho Road, Tsuen Wan
- 翔發餐廳電話:
- 翔發餐廳價錢: $50以下
- 分類: 港式, 茶餐廳, 冰室
- 座位: 未知
- 付款: 現金
- FB專頁: 翔發餐廳 Facebook
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