天丼 紅磡

天丼 評價 相片

今晚經過黃埔花園，記得這家天丼初開張時有光顧過，當時門外大排長龍，今晚見人龍不長，所以想再光顧，不到10分鐘已可入座。

原來堂食已換上全新餐牌，只餘下四款丼飯給顧客選擇，已沒有跟烏冬的套餐。

如要選烏冬或冷麵，則需加$18半份或$36一份。

我選了一款丼飯，附麵豉湯。

天婦羅有兩隻虎蝦，蟹柳，茄子及蔬菜等，味道較清淡。

需要加添調味料才有味道。

因想吃熱食，所以最後亦加$36點了一份烏冬。

結賬連加一已過$100，感覺已稍稍加價了。

紅磡舊區的那邊一向餐廳眾多，原來開了一間主打天婦羅的日式餐廳，上網查一下見到在不同地區都有分店。

餐牌上一般可以選擇跟配烏冬的天婦羅，或者我選擇的其中一款天婦羅丼飯上天丼($72)。

丼飯類會跟配一碗味噌湯，但這碗湯沒有甚麼材料味道又很鹹，日式餐廳來說表現參差。

天婦羅包括有蝦、蟹柳、豆角、蓮藕和茄子，碗大但白飯少於半碗，份量不算多。

不過，想不到樣子平平無奇的天婦羅卻有點驚喜。

每一件天婦羅的炸衣都是香脆薄薄的，不會死實厚身，吃起來不會感到很有負擔，炸漿是做得不錯的；天婦羅裡面的材料都不錯，用上的質素以及拿去油炸的時間都是控制得剛好，最後放上白飯面上菜亦不會很油。

本身見到白飯的份量比較少還以為食完會覺得剛剛好，但始終是油炸，天婦羅會比較膩，所以吃完一碗丼飯感覺有點撐，因此份量是足夠的。

計上加一服務費後這頓午餐大概$80，以地區來說不算是便宜的午餐，但若這個價錢食到有質素的日式天婦羅我覺得是值得的，因香港很多餐廳以便宜或者同樣的價錢也未必做到這個質素，而天丼的天婦羅是有點驚喜的

It was no surprise that the summer in Hong Kong is extremely ho, so what’s better to have a cold noodle! There has been a lot of Tempura Tendon Tenya brunches popping out lately, but I never had the chance to taste it. They are often crowded with a huge line outside, and it’s definitely not a great temperature to queue outdoor.The one located at Hung Hom has a fair amount of wait time, so I recently had the pleasure of trying the Tempura Tendon Tenya and overall to my surprise, it was not bad at all. I am always a fan of noodle, and having to taste something cold in the summer is just priceless.The dish had a perfect balance of flavor and textures. The noodles were cooked to perfection and had a nice chewy texture. I personally would recommend Somen over the Saba. The sauce was refreshing and had a nice tangy taste that complemented the noodles well. It also comes with some wasabi, which gives a kick to taste, and it was really delicious. The only downside was that there aren’t many choices on the menu. They come usually in a combination of veggie and Ebi tempura, which some may not satisfy. However, they are not soggy at all, crispy outside and tender inside. While it may not be the best tempura I have ever tasted, you must consider for the price you are paying. Tempura can be a really expensive dishes if you visit some authentic and highend Japanese restaurant. So, to be able to price for a decent price to the general public, and with such taste. It is like a 10 out of 10 experiences, definitely gives you that comfort food experience during summer.Overall, I would highly recommend Tempura Tendon Tenya to anyone looking for a refreshing and satisfying meal.

餐廳嘅menu雖然選擇唔多，但係勝在容易保持食物嘅水準！天婦羅蕎麥麵(醬油湯)天婦羅外層鬆脆，裡面鎖住水分，食落一啲都唔油膩。

最欣賞天婦羅蝦，size大隻而且蝦肉爽口。

蕎麥麵配醬油湯，感覺好健康🤣 麵質柔韌，湯底清得黎富醬油香。

睇食評，見到話經常要排隊，一直都未有來光顧。

今個月，兩次平日午餐來碰碰運氣，發現都坐唔滿，無咩人，可能食物價位較高，熱潮一過，試過食過，就無咁多人了！我兩次都係食「天婦羅湯烏冬」，情有獨鍾。

烏冬質素很高，第一次係醬油湯，真係好好味，令人難忘！天婦羅蝦、蟹柳、豆、蓮藕、茄子，不會太油，軟硬適中。

今次試吓豚骨白湯，感覺遜色一點！與烏冬唔係好夾，個人口味，都係醬油湯同烏冬夾一啲。

份量適中，令人滿足的午餐！

天丼餐單提供日本菜等推介美食位於紅磡區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,AlipayHK,八達通,Apple,Pay,Google,Pay,微信支付，Booking訂位可以電話致電 23761878 查詢。

您對於紅磡餐廳「天丼」有何 comment？

天丼餐廳詳細資料：

• 天丼地址:
  紅磡必嘉街120號黃埔天地百寶坊第3期地下G13號舖
  Tenya, Shop G13, G/ F, Pebbles World( Site3), The Whampoa,120 Baker Street, Hung Hom
• 天丼電話: 23761878
• 天丼價錢: $51-100
• 分類: 日本菜
• 座位: 未知
• 付款: Visa,Master,AlipayHK,八達通,Apple,Pay,Google,Pay,微信支付
• FB專頁: 天丼 Facebook

更多天丼相關資料:

• 天丼分店
• Youtube
• Facebook
• Twitter
• Google