金東大小廚 筲箕灣

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屹立筲箕灣東大街已久嘅小廚～menu真係超級厚📖超級多野食，以蜑家菜為主，多水上人家嘅菜餚，所以海鮮做得特別出色，偏重口味啱曬我😍😍不過呢幾年出左名之後貴左💰豬潤炒蜆 $208 蜆唔算好大隻，但勝在夠多、鮮味同冇沙，同豬潤意外地夾，仲加左少少薑一齊炒中和豬潤，一定要+5⃣️8⃣️要個米粉！用剩餘嘅汁炒米粉，索曬啲豬潤香救命🆘招牌手撕鴛鴦髀 $188 手撕雞同埋鵝髀，用勁多蔥芝麻同秘製醬汁調味，皮仍然好脆，值得一試但未至於令人驚艷，如果少少辣🤏可能會更加香❓麻辣吊桶仔 $98作為前菜極開胃，有咬口，連旁邊嘅青瓜絲都清埋，不過略顯有d鹹🧂仲有好多野想食🤤🤤

上個禮拜去了鶴嘴，行完山之後去了東大街食飯，見到，有間私房菜就坐低幫襯下，一坐低個侍應就已經好有禮貌咁俾個餐牌你及問你想飲什麼茶，因為於晚市時段實在太多人太忙碌了，他們都可以沉住氣繼續堅守自己嘅專業操守對客人禮貌相待，真係要讚下佢哋。

好我睇完餐牌之後就點了一個手撕鴛鴦髀（雞髀同鵝髀），食落去最特別的地方是同時間有雞肉同鵝肉在你口中遊走，霎時感覺到同時間食緊兩隻髀嘅滋味，都幾特別。

👍🏻👍🏻😍之後點了一個日式沙拉蝦球，特別之處將煮熟了的蝦球表面再用火燒，再塗上一些醬汁，食落去有種鬆脆嘅感覺，都幾特別。

👍🏻👍🏻😍跟住再點了一個鮮菠蘿咕嚕生炒骨，這個都幾好食，生粉不是太多排骨都新鮮，醬汁酸度適中。

👍🏻👍🏻😊預計都會再去幫襯，因為仲有太多菜式想食，食完再同大家分享。

😘😋

my wife and I were looking for the famous fish ball noodle shop in the same street but we were attracted by the wide variety of foods on the menu outside this shop. we decided to give it a try. It's decorated like a cafe hence don't expect any upscale table service. We ordered from a set menu inclusive the soup of the day and braised grouper head and fillet. In addition we tried the steamed beef meatball and steamed pork burger with rice for dimsum.The soup scored the highest mark as it was of great quality and quantity. Two of us could have 3 bowls each. The soup was well prepared and I guessed that it must be boiled for quite a while. Dimsum were no surprises similar to those you could get anywhere. Braised grouper was also good. We agreed that we should return another time to try again

This restaurant is famous for the Tan Ka cuisine, the type of food prepared and common for the group of people who has been living on their boat. With the urban development, this group of people has become essentially nonexistence in HK anymore, so on the night we brought my mother and brother together to try it out.The original restaurant is rather small and the tables are packed so close, but because of the popularity they have now opened another section at the back, with a much larger space, brightly lit and more comfortable. We ordered the Panfried Green Pepper Stuffed with Mashed Catfish ($98). The taste is quite good, with nice savory notes but the size of the green pepper is very small. So even though there are a total of 8 pieces, do not worry that it would be too many, or to look similar to what you might get at other restaurants. Next came the Seasonal Vegetable, and we had picked Watercress in Original Taste ($138) so we can taste the true and best flavors of watercress in my opinion. It delivered that promise, with the watercress fresh and tender, while right now might still be a bit early for this vegetable, it did not have the bitter taste at all. There is no oil added too so the dish is healthy as well. Then came a signature dish Stirfried Clams with Pork Liver in Clay Pot ($208). My favorite in the evening, this is cooked on the table, with a gas stove heating the clay pot which has got clams soaked in a broth with fragrant rice wine, covered with a layer of finely chopped pork liver and then sprinkled with an abundance of spring onion. Waited until the clams were fully opened and cooked, the fresh and sweet taste of the clams, matched perfectly with the pork liver, and the spring onion adding another layer of fragrance. Very good indeed and highly recommend.After finishing the clams, the staff took away the clay pot and added Rice Vermicelli ($58). With the rice vermicelli fully absorbing every single drop of the clams and pork liver essence, it is very tasty and a nobrainer supplement if you have this dish.My mother wanted to have the Baked Mud Crabs with Oil and Salt ($996 for two crabs) so we ordered two. The chef had cut each crab in half, and upon serving we already knew the quality of the crab was very good. Oozing with oil from the yolk, the crab was bursting, with the meat firm and having lots of yolk. Overall another great tasty dish. My only comment is that it is a bit overpriced in my opinion. And given that the crabs are seasonal, make sure you check with the staff before ordering.We also had the Handshredded Chicken (half) with Special Sauce, with an additional Roasted Duck Drumstick ($286). The more firm texture of the chicken suggests that the chicken is freerange, and the flavors are great, with the chicken seasoned well and no need for any dipping sauce. The spring onion and sesame added further to the complexity of the dish. I like the addition of the roasted duck drumstick as it gave a good contrast to the chicken. A good one.The last dish is one we have to wait for nearly an hour, another signature of the restaurant, Tankas' Steamed Salted Fresh Fish with Extra Dried Salted Fish ($800). A large piece of fresh cobia which has been salted, and then having a piece of dried salted threadfin, before being cooked in a clay pot, so that the fish oil from the cobia is extracted and seeped out, mixed with that from the dried threadfin. The fish oil is then mixed with the steamed rice, together with the fish meat is a true wonder of Tan Ka cuisine. For some it might be a bit too oily, but the pure essence is something one should try at least once. Just that it really took quite a long while, especially after you have finished all your other dishes. Not sure why they did not prepare the dish straight after the order is placed and only waited until we finished half of the dish before showing us the fish and started the cooking. The service was good, with the staff happy to provide recommendations but I hope they can talk more the unique cooking and background of some of the dishes as I am sure there are a lot of smart knowledge and traditions behind. The bill was $2,909 for four of us which was not cheap but if you want to try some nice Tan Ka cuisine this is a good choice.

煲仔飯一般，排骨有啲騷味令人失望， 價錢不合理， 仲要收15蚊一位茶錢另加一。

另一並沒有帳單上顯示，埋單先知，有欺騙成分！另外蝦仔滑雞粥，粥底冇味，一般的鹹雞，蝦仔冇鮮味，有蝦腸，欠衞生，買相嚇人。

叫咗一壺香片茶沖泡一杯已經冇茶味！值一試！

金東大小廚餐單提供粵菜, 廣東, 中菜館等推介美食位於筲箕灣區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,八達通,AE,銀聯,Apple,Pay，Booking訂位可以電話致電 25694361 查詢。

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金東大小廚餐廳詳細資料：

• 金東大小廚地址:
  筲箕灣筲箕灣東大街59-99號5號舖
  Kam Tung Kitchen, Shop5,59-99 Shau Kei Wan Main Street East, Shau Kei Wan
• 金東大小廚電話: 25694361
• 金東大小廚價錢: $101-200
• 分類: 粵菜, 廣東, 中菜館
• 座位: 未知
• 付款: Visa,Master,現金,八達通,AE,銀聯,Apple,Pay
• FB專頁: 金東大小廚 Facebook

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