飯丸屋 (灣仔) 灣仔

飯丸屋 (灣仔) 評價 相片

灣仔道新開嘅飯團鋪，上網睇到係現做版嘅華御結，咁就想試食一下啦用OpenRice preorder 外賣自賣,12:11落單成功，系統顯示10分鐘後可以自取，作為office 翻工嘅我都唔算心急，12:30去到鋪頭去到先驚為天人，根本未開始做單，我張單顯示係8號飛，佢2號嘅都未開始做，而且大熱天時要係街到乾等，有啲凶狠啲嘅客催單就做佢地張單先，完全無跟次序Office 食飯時間一個鐘，我等外賣都等左超過30分鐘而且，我係系統到mark晒備注少汁少飯，根本無理到我麻糬波波都係提前整好晒，凍到乜咁全個餐超級難食，難食兼受氣，永不錄用其實理解新開張會混亂，但未做好鋪內營業就唔好做網上落單，而且網上選項比你揀又唔跟，浪費食飯同浪費我地時間，成個體驗都好差！

🤎日式炸雞握飯糰+麻糬波波炙燒明太子握飯糰+明太子薯條+黑糖豆漿台灣過江龍飯糰專門店，主打日本沖繩風味飯糰🍙店主同我哋介紹嘅時候話喺台灣已經有35間分店，所以相信佢哋嘅食物質素都係有保證👍🏻公司非常重視食材同醬汁 所以每一個飯團用嘅醬汁都唔同架 仲係由台灣總公司嗰邊自己調配架添🤩飯糰非常足料 豐富到爆❗️米係用台灣珍珠米溝日本七星米採用由丹麥嚟嘅減鹽版午餐肉，健康又惹味👅1️⃣炙燒明太子燒得非常香鹹鹹地 炸雞都非常鬆脆 即叫即製嘅食落去幸福感滿滿2️⃣十級推介麻糬波波😍有地瓜同紫薯兩種味 外脆內軟 超~煙靭3️⃣飲埋黑糖豆漿就完滿啦 第一次試呢個飲品 成件事好夾 加埋黑糖嘅甜味啱啱好👍🏻

Have you tried Okinawastyle onigiri before?? It’s essentially a rectangular onigiri with luncheon meat and tamago. At @onigiri_planet_hk , they’ve added more fillings to it. I love that the onigiri is made to order, so all fresh and hot. Tried the shrimp tempura, Japanese fried chicken, and fried scallops with mentaiko. The onigiri is very juicy as it’s got unique sauces inside. The rice is a mixture of Japanese and Taiwanese rice 👌🏻 my favourite was the shrimp tempura, as the shrimp was fresh, crispy, and big, also goes well with the tomatoish sauce. The fried scallops one was not bad either as it comes with mentaiko sauce. For the fried chicken one, I added cheese to make it even more flavourful. The portion of one onigiri is larger than I expected, quite filling. I have to recommend their drinks too (in little fat cups)! Tried the honey lemonade and matcha soy milk. Although they specialises in onigiri, the drinks were pretty amazing as well. The honey lemonade was very refreshing as they use real lemon juice, very balanced sour and sweet taste 👍🏻the matcha soy milk was rich in matcha flavour and not bland at all, I can taste that they’ve put sufficient of matcha in it 👍🏻around $3050 for an onigiri and make it a combo with drinks for additional $13!#hkfoodmood_wanchai 🐷#飯丸屋 #wanchai #wanchaifood #wanchaieats #灣仔 #灣仔美食 #hkig #hkigfood #hongkong #hongkongfood #hkfoodstagram #hkfood #hkfoodie #hkfoodblogger #hkeats #foodiehk #hkfoodlover #hkfoodporn #相機食先 #吃貨 #香港 #香港美食 #topcitybiteshk #食評 #bestfoodhongkong #香港好去處 #hkfoodig #hkrestaurants #香港外賣

今日終於如願以償可以帶朋友去試呢間台灣過江龍 飯丸屋灣仔店 呢個實力雄厚嘅過江龍其實本身已經喺台灣有好多分店啦，而家喺香港發展暫時有兩間分店而灣仔係其中一間佢主打嘅係台式飯團，而佢哋好多食材用料都係用咗頂級食材，而佢哋主打飯團就係用咗日本嘅七星米加上台灣嘅珍珠米啦我哋今次小食選擇左麻薯波波，飯團選擇明太子干貝酥及炸蝦天婦羅，飲品選擇左日式抹茶豆漿同埋蜂蜜檸檬麻薯波波夠軟綿彈牙外皮又鬆脆，有地瓜及紫薯兩種口味明太子干貝酥及炸蝦天婦羅飯團口感都非常有層次， 干貝外層炸得非常鬆脆總共有兩隻，炸蝦天婦羅炸粉恰到好處，兩者都令口感層次提升，另外裏面亦有脆口嘅午餐肉同蛋餅，配上優質米所造成嘅飯團成為絕配！醬汁方面分別採用左日本進口嘅明太子同埋蛋黃醬👍👍而抹茶豆漿最適合抹茶控因為佢嘅抹茶味非常濃郁配合豆漿非常香滑蜂蜜檸檬就酸甜平衡做得很好，夏日炎炎最啱就飲番杯消暑製作時間又短唔需要等好耐仲可以用佢哋特製嘅QR code就可以喺網上嗌定你想嗌嘅嘢食啦🥰個人評價： 總結 4/5星

見個個都好評，賣相又幾吸引但食左係有啲失望叫左個set 明太子干貝酥＋蜂蜜芥末醬薯條＋黑糖豆漿$65賣相同包裝都有心思嘅先讚下嗰兩粒干貝酥係好好味，夠酥脆👍🏻明太子醬都好好味幾夾但塊紫菜比較薄，完全食唔到紫菜味加上淋左就好似冇紫菜嘅存在感😣塊餐肉厚度比想像中薄啲飯係冇調味雖然有明太子醬，但一齊食時應該白飯嘅味道更重如果本身啲飯有啲啲調味會差好遠所以整體上我覺得係比一般好少少薯條淋晒（已經冇封實）蜂蜜芥末醬👍🏻黑糖豆漿👍🏻

飯丸屋 (灣仔)餐單提供日本菜, 快餐店等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用AlipayHK,支付寶,現金,八達通，Booking訂位可以電話致電 64333899 查詢。

您對於灣仔餐廳「飯丸屋 (灣仔)」有何 comment？

飯丸屋 (灣仔)餐廳詳細資料：

• 飯丸屋 (灣仔)地址:
  灣仔灣仔道121A號地舖
  Onigiri Planet (Wan Chai), G/ F,121 A Wan Chai Road, Wan Chai
• 飯丸屋 (灣仔)電話: 64333899
• 飯丸屋 (灣仔)價錢: $50以下
• 分類: 日本菜, 快餐店
• 座位: 未知
• 付款: AlipayHK,支付寶,現金,八達通
• FB專頁: 飯丸屋 (灣仔) Facebook

更多飯丸屋 (灣仔)相關資料:

• 飯丸屋 (灣仔)分店
• Youtube
• Facebook
• Twitter
• Google