潮牛腩 灣仔
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潮牛腩推介
湯底鮮甜，可以感受食材嘅原味，真係最難得珍貴。鬧市causeway bay都有隱藏著地道港式風味，必試經典牛坑腩。牛坑腩粗麵炆得非常軟腍，而且每一啖都有骨膠原。肥瘦分佈均勻，根位同肉質入口即溶。清湯牛腩湯底清甜，能夠飲到牛骨濃郁嘅香味。牛腩偏瘦，肉質實淨。咖喱魚蛋唔係街頭嘅普通魚蛋，而係選用咗潮州嘅魚蛋，所以特別彈牙，而且每一粒大小不一，證明是手工製作。而且咖哩汁都好香，薯仔軟糯，簡單之餘都好好味。
灣仔潮牛腩
| 餐廳分店 | 潮牛腩 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 27863168 |
| 餐單 Menu | 港式, 粉麵, 米線 |
| 人氣指數 | 830 |
| 價錢幾錢 | $51-100 |
潮牛腩訂位位於灣仔區，詳細地址是灣仔謝斐道307-311號快添大廈地下2號舖，餐廳寬敞座位數目共有未知幾多個。潮牛腩幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐潮牛腩餐單包括有港式, 粉麵, 米線等美食，付款方式有AlipayHK,支付寶,現金,八達通付款，Booking網上訂位可以電話致電 27863168 查詢訂座。
潮牛腩優惠
潮牛腩 評價 相片
湯底鮮甜，可以感受食材嘅原味，真係最難得珍貴。
鬧市causeway bay都有隱藏著地道港式風味，必試經典牛坑腩。
牛坑腩粗麵炆得非常軟腍，而且每一啖都有骨膠原。
肥瘦分佈均勻，根位同肉質入口即溶。
清湯牛腩湯底清甜，能夠飲到牛骨濃郁嘅香味。
牛腩偏瘦，肉質實淨。
咖喱魚蛋唔係街頭嘅普通魚蛋，而係選用咗潮州嘅魚蛋，所以特別彈牙，而且每一粒大小不一，證明是手工製作。
而且咖哩汁都好香，薯仔軟糯，簡單之餘都好好味。
Been a while since I've had some beef brisket, tried this beef brisket place in wanchai. Ordered both their limited cuts 爽腩 skirtsteak? vermicelli and 坑腩 bonelessshortrib?curry with rice. (I just googled the English haha not sure if it's right) The skirt steak is identified from the two crunchy sides sandwiching the meat in the middle that gives it it's signature crunchy texture, 爽腩 kinda translates into crunchy brisket in Chinese. The other is known for its deeper beef flavours so I had it with their curry to put it to the test, loved their sauce and the beefy flavours really shines through the relatively flavour intense sauce.
清湯牛爽腩河 $90清湯崩沙腩河 $90餐廳選用左騸牯牛 聽個名覺得好似好pro咁🤓牛味好濃 肉質好滑 膠質都好足夠😝個湯係熬左18個鐘嘅牛骨湯 清甜又唔會覺得漏😚蘿蔔好腍 又吸收埋湯嘅精華 河粉非常之滑口😋ps牛坑腩/爽腩/崩沙腩都係限量供應 有興趣記得早d去😉咖哩牛丸 $42咖哩魚蛋就食得多 牛丸真係第1次 估唔到又幾夾😯牛丸好彈牙又有牛味 咖喱汁又夠哂惹味😜炸魚皮 $28份量都幾多 脆卜卜 配湯河食幾好😁
呢間位於灣仔、由電影🎥老闆開嘅清湯腩專門店新開無耐，店內除咗普通牛腩🐮外，更有一系列牛坑腩🐂、牛爽腩🐂同崩沙腩🐂每日限量發售。
點解咁矜貴款款都限量發售？原因係因為佢哋嘅牛係用上騸牯牛。
網上💻搵資料先知騸牯牛係已經閹割咗嘅牛，呢款牛嘅脂肪會比較多，而且肉味更濃，想食靚牛就真係要早啲嚟喇！😅清湯牛坑腩河粉($90)，先嚟要讚一讚呢度嘅湯底，濃郁而且清甜，飲完一啲都唔會覺得口渴👍🏽。
主菜牛坑腩果然肉質幼嫩，肉味濃郁🤤，如果你想重口味啲，不坊叫碗咖喱魚蛋，加少少咖喱汁一齊食，味道會更惹味！😋食後感：講真，呢個價錢屬於中上價，不過質素又係幾唔錯，如果份量再多啲就更好，附近返工嘅人都值得嚟一試嘅！🙂
Beef brisket noodles are one of my go to comfort foods, but a good bowl is hard to find in HK. I used to go to On Lee Noodle in Shau Kee Wan until I moved too far to make it a regular treat.Until now on recommendation of a foodie friend I visited the newly opened In Beef潮牛腩in Wanchai. The seating was unpretentious yet comfortable, bright and clean. The service was friendly and professional. Yet what really stood out was the food each dish we ordered was impeccable. It’s obvious the chef has put much effort into choosing the ingredients you can taste the freshness. The broth was just the right balance of tastes not too sweet, not too salty. Not surprisingly, when I asked the manager later, he told me they don’t use any MSG. And true to his word, I didn’t feel thirsty after.The highlight of course was the Prime beef brisket cooked to perfect tenderness, retaining the meaty flavour without overwhelming.An additional surprise was the white radish appetizer recommended by the manager delicately flavoured and delicious. As well as the crispy yet not oily fried fish skin which my foodie friend said was very hard to do so well.So happy I finally found a replacement for On Lee, I’ll be coming back to In Beef often! The only thing missing is I wish they could add my other favourite On Lee dish butter toast to the menu!
潮牛腩餐單提供港式, 粉麵, 米線等推介美食位於灣仔區，餐廳座位數未知人均消費約$51-100，結賬可以用AlipayHK,支付寶,現金,八達通，Booking訂位可以電話致電 27863168 查詢。
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潮牛腩餐廳詳細資料：
- 潮牛腩地址: 灣仔謝斐道307-311號快添大廈地下2號舖 IN BEEF, Shop2, G/ F, Fasteem Building,307-311 Jaffe Road, Wan Chai
- 潮牛腩電話: 27863168
- 潮牛腩價錢: $51-100
- 分類: 港式, 粉麵, 米線
- 座位: 未知
- 付款: AlipayHK,支付寶,現金,八達通
- FB專頁: 潮牛腩 Facebook
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