唐順興燒味 灣仔
地址: 灣仔灣仔道51號
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唐順興燒味推介
某夜經過灣仔街市附近, 見到唐順興就忽然想買隻雞回家加餸。店內主要是賣雞, 有白切雞有鹽焗雞等等, 見到有款叫手撕土窯雞的, 見幾得意便買它。雞用錫紙包著, 店員問要不要代為斬雞, 胡裡胡塗便答應了。(但明明人家叫「手撕」雞的嘛, 斬什麼 ?)回家打開錫紙包後, 其實雞的樣子跟西式的燒雞沒有兩樣, 不過皮已經雖然不脆了, 但仍有惹味的香料味。以雞的大小而言肉地不薄, 當然以燒焗製法弄之肉質就不會太滑, 但也入味, 甚至連骨都有味。我會建議大家買回家後, 用焗爐稍為焗熱就會很好吃了。$50 平平地隻雞也吃的過啦。
灣仔唐順興燒味
| 餐廳分店 | 唐順興燒味 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 燒臘 |
| 人氣指數 | 827 |
| 價錢幾錢 | $50以下 |
唐順興燒味訂位位於灣仔區，詳細地址是灣仔灣仔道51號，餐廳寬敞座位數目共有未知幾多個。唐順興燒味幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐唐順興燒味餐單包括有港式, 燒臘等美食，付款方式有現金付款。
唐順興燒味優惠
唐順興燒味 評價 相片
某夜經過灣仔街市附近, 見到唐順興就忽然想買隻雞回家加餸。
店內主要是賣雞, 有白切雞有鹽焗雞等等, 見到有款叫手撕土窯雞的, 見幾得意便買它。
雞用錫紙包著, 店員問要不要代為斬雞, 胡裡胡塗便答應了。
(但明明人家叫「手撕」雞的嘛, 斬什麼 ?)回家打開錫紙包後, 其實雞的樣子跟西式的燒雞沒有兩樣, 不過皮已經雖然不脆了, 但仍有惹味的香料味。
以雞的大小而言肉地不薄, 當然以燒焗製法弄之肉質就不會太滑, 但也入味, 甚至連骨都有味。
我會建議大家買回家後, 用焗爐稍為焗熱就會很好吃了。
$50 平平地隻雞也吃的過啦。
Got two products from "Tang Shun Hing" packaged exclusively for 711.Although they are designed to be heated up and eaten at 711, it proves to be messy and a sticky task.The contents of the food are packed in a vacuumed sealed bag, with a plastic tray and a pair of gloves, you need to open the inner bag, empty the contents into the dish and simply microwave it.Hence very troublesome to carry out at your local 711, and also the tray is not really deep enough.I got the Lo Shui purely because it was prepackaged, it horrifies me to get them from restaurants just hung by the windows with oil dripping off and flies buzzing around them.The Lo Shui mix contains duck wings, ducks feet, ducks liver, ducks gizzard, and peanuts, and the spring roasted chicken was just half of a spring chicken.I thought it would be a whole chicken, but it was just half a bird.After microwaving it, it was ready to eat.The Lo Shui mix was quite nice, although for the ducks feet and wings, it only contained one piece each.All of the items were quite soft, except for the duck’s liver, which I was quite looking forward to, it probably got dehydrated during the heating process.The gizzards, which I do not usually eat, were the best that I have had, the texture was a bit like baby pork shanks.They were evenly sliced, not looking like shrivelled up gonads from Chinese medicine places.The only thing that let it down was the saltiness of all the lo shui items.As for the spring chicken, it just tasted ok.
dad bought 2 乳鴿 in soy sause @$25隻乳鴿中等大小, soy sause is a bit sweet, 好入味, d肉都好嫩滑, 但佢d內臟未清乾淨, d手仔腳仔又冇剪到外賣佢仲比左一盒仔 soy sause 比我臨食個陣淋落去 , 好細心
平日見這店都有很多顧客, 所以今次媽咪都買了這定店的白切雞作為今天食用.很可惜, 外表美麗, 但沒有白切雞應有的味道. 我已經選取了脾位部份而吃, 理應是最幼滑的部位.但都如胸肉般的'鞋'.
成日都會行過，日日都係咁叫有咩特價，好，LUNCH行過買個試下先，$10叉飯 飯呀，硬左D。
叉燒，都係硬左D，有少少肉味，但係無咩汁。
菜有雪味囉...下次，真係諗唔到先會再買來食呀~
唐順興燒味餐單提供港式, 燒臘等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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唐順興燒味餐廳詳細資料：
- 唐順興燒味地址: 灣仔灣仔道51號 Tang's Roast,
- 唐順興燒味電話:
- 唐順興燒味價錢: $50以下
- 分類: 港式, 燒臘
- 座位: 未知
- 付款: 現金
- FB專頁: 唐順興燒味 Facebook
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