Ripasso Ristorante Italiano e il Vino 尖沙咀

Ripasso Ristorante Italiano e il Vino 評價 相片

今天朋友聚會 , 他們帶我到了這間餐廳一試, 因為餐廳係17樓, 一出 車立 就望到了其他食客正在進餐(好似有個屏風會好點),因小弟少吃意大利菜, 坐下後便交給了朋友點菜, 前菜未到, 先來一杯香檳,和朋友聊聊天, 環境很幽雅, 吃過沙律後, 便來了一碟鵝肝,外皮脆, 內裡很肥美, 值得一試, 主菜點了龍蝦, 味道很出色, 蝦肉好"林",口感好特別, 不會像平時吃的一樣,不會有咽"um"的感覺, 很特別, 及在場的侍應很nice, 給了我們很多飲紅酒白酒的意見.

H8 係厚福街新地標, 咁多野食, 緊係要同朋友試下啦, 先去17樓試新野~環境 寬敞舒適, 配以輕鬆音樂餐前飲料 飲返杯香檳, 味道不錯前菜: CREAMY 鵝肝 ，配紅蔥醬，檸汁青瓜條, 特別欣賞呢個醬同配菜。

餐湯: 我點左個黑松露蘑菇湯, 濃郁黑松露味, 好香~~~~ 朋友點左個蟹湯, 味道特別。

主菜: 羊鞍, 不是太SO, 好味.朋友點龍蝦配意大利飯, 龍蝦新鮮, 意大利飯好味! 甜品:藍梅醬芝士餅, 不錯!

同幾個朋友到哩間新開既餐廳試菜... 下次要試rissotto 前菜一: 羅馬番茄蓉，水牛芝士加 做法比較特別，用番茄蓉代替番茄，有意想不到的效果，我估主要係個source做得好。

前菜二: 特色Cesare Salad 各個配料分開，自己控制，朋友仔都幾鍾意。

主菜一: 意大利芝士菠菜雲吞 道菜處理得別緻,雲吞上面既火箭菜同個Tomato Source做得好,味道鮮明,雲吞有进步空间.主菜二: 西西里風格虎蝦意大利粉配辣茄醬 我個人比較偏愛濃味,個意粉可以做到重蝦味都係第一次食(哈哈,可能我少食多怪) 但係同加左black truffle既濃度有得比 (唔好蝦既就唔好叫啦)主菜三: 燒乳豬,茴香蘿蔔沙拉 皮薄,肥少,肉多,一口肉一口沙拉,平衡到,回味! 同中式,菲式有別,值得一試.Wine: Moscato 其中一種,經理介紹,如果你喜歡dessert wine,應該試試,有花香味個種.The overall service is good. Staff and the manager are friendly. Quality of food is above average to high.

Read from the magazine about this restaurant, so went there and tried. 2 hours before going, I read the Openrice comments and was terrified, but still went to try andthe place is actually quite decent.I didn't get the bad treatment of the arrogant manager mentioned in the othercomments. Ms So was our waitress and her service was exceptionally good!! I ordered a glass of Moscato d' Asti, but she somehow gave me a glass of prosecco instead. When she realised this her first respond was to apologize and told me the Moscato will be on the house. I know this is what restaurant services should be like, and do have that level of service.Ordered the Suckling pork and carbonara linguine. The carbonara sauce was well balanced, thick and creamy but not heavy, although some of the strands of the linguine was a little too al dente, the overall dish is good. The suckling pork was very crispy and succulent, well seasoned, which showed the real taste of the pork, and reflecting its great meat quality complimented with the thin layer of grease that melts in your mouth. However I would prefer the salad that is served with it has more acidity to balance out the heaviness of the meat.And when I told her the comments on the food, she carefully listened to me, where as we were at the Japanese Restaurant directly underneath this restaurant. Their manager tends to have a lot of reasons for their errors in their food, or have selective hearing ability with bad comments, while being able to repeat all the good comments.will visit them again.

We, 2 couples, went to Ripasso following the recommendation of a colleague, and were not disappointed. We walked into the cozy ambiente of an almost empty restaurant (they had not had their "grand opening" yet). The views of TST (city only, no harbor; on the north and west side of the restaurant) are very nice.A goodsized menu came with two set dinners, one 4 and one 5 courses ($388 and 488, resp.). Of the four of us, two decided for the 5 course meal, one for the 4 course meal, and I had a starter and a pasta dish (and shared his dishes with my other half). There was a basket with three kinds of bread, all very good, and we got olive oil and balsamic on our plates. The waiter was very attentive and careful to refill bread, oil/balsamic, and our glasses all the time.Food came pretty fast: one goose liver (very nice, with tasty decorative additions of which I forgot the names) and three caprese, with tomato puree and a deepfried basil leaf: excellent. Two of us had the "crab cappuccino," a thick crab bisque with white foam on top. Tasty, but not that exciting.Then came the pasta course for the menu people: two had risotto with beef cheek, which was amazingly tasty, and one had the gnocchi: divine, just how gnocchi have to be. Not too soft, not too hard, and with a really wonderful truffle sauce. Perfect. When the others got their meat courses, I got my pasta (the plates came out of the kitchen welltimed; given that we had different numbers of courses, this is not something that every kitchen manages to do. Thumbs up for this), so I was eating some very good ravioli with a super tasty tomato sauce while they were having lamb and steak. The lamb came with a very nice sauce and some mashed (sweet?) potatoes; the meat was fragrant and tender. The steak was served with fries (which were alright, nothing special) and some really nice mediterranean grilled veggies; the meat was flavorful and juicy, very good.We had espresso afterwards, and dessert: creme caramel for the menu eaters (very nice, a bit on the sweet side and not too aromatic, but good), and I who had not ordered dessert, got half a pineapple filled with pineapple sorbet this must have been one of the best sorbets I've ever had. Fruity, with plenty of real pineapple flavor, not too sweet this was made with real pineapples. Amazing. During dinner, we drank two bottles of Ripasso wine, which was nice but nothing too special; overall the red wines on the wine list were on the pricey side (I know that's standard here in HK, but I can't get used to it), while the white wines were comparatively cheap. For dessert, we were served dessert wine on the house they told us they wanted to know what we thought of it, and we told them: it was excellent! Overall, a very good experience and delicious food. There are some dished on the menu that I'd like to try; they did not have the license for raw fish and meat yet, so I could not have carpaccio or the seared tuna as a starter. The service was very attentive and friendly; the staff was very nice and made sure we were comfortable and happy. One of us is allergic to some foods, and there was no problem substituting things from the set menu with other dishes. Food was very good quality and excellently and beautifully prepared, timing was perfect. Portion sizes were just right, not too big and not too small. There were few other people at the restaurant (only 2 or 3 more tables occupied), and tables were not positionedtoo close to each other, so it was neither noisy nor hectic a definite plus.We will make sure to be back to such good food and atmosphere.

Ripasso Ristorante Italiano e il Vino餐單提供意大利菜, 酒, 海鮮, 西餐廳等推介美食位於尖沙咀區，餐廳座位數60人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯。

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Ripasso Ristorante Italiano e il Vino餐廳詳細資料：

• Ripasso Ristorante Italiano e il Vino地址:
  尖沙咀厚福街8號H817樓
  Ripasso Ristorante Italiano e il Vino, 17/ F, H8,8 Hau Fook Street, Tsim Sha Tsui
• Ripasso Ristorante Italiano e il Vino電話:  
• Ripasso Ristorante Italiano e il Vino價錢: $201-400
• 分類: 意大利菜, 酒, 海鮮, 西餐廳
• 座位: 60
• 付款: Visa,Master,現金,AE,銀聯
• FB專頁: Ripasso Ristorante Italiano e il Vino Facebook

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