點好食 將軍澳

點好食 評價 相片

迷你酒樓食點心，越開越多，但能否持續經營得就全靠廚師的心血了這間細細間開店不久，人客不少，點心自開業以來有部份轉了，可惜有些我喜歡的已停售了超級燒賣皇: 大大粒燒賣，蝦仁新鮮還有點彈牙，肥豬肉不太多叉燒酥餅: 熱辣辣的酥皮酥化，皮不太厚，肉甜蝦餃大大粒只有三隻，少肥豬肉，皮薄蝦鮮珍珠雞: 細細件的珍珠雞餡料不算豐富，少了肥豬肉，有4份1蛋黃碎豬肉及蝦米碎，糯米軟腍鳳爪:獻汏較“結”，有黑胡椒味及帶少許甜千絲海龍皇: 外層是麵粉絲包裹蝦仁炸得乾身不覺油膩，十分香脆皮蛋瘦肉粥: 粥底夠棉，材料足料酥皮叉燒包: 這個包必定趁熱食，即食可感到皮的鬆化，否則味道口感欠佳豆苖餃: 皮厚，餡料有豆苖鮮，蝦爽鮮甜山竹牛肉: 牛肉有粒粒“馬蒂”雖然欠牛肉味，但碎牛肉肉質爽奶皇包: 熱騰騰的一口咬，內層的奶皇滲進口內，陣陣奶油，不太甜

Before this unattractive mall was revamped, the area on the ground floor was a food court, it wasn’t thriving, but not as quiet as now.There were a few places to eat, but I chose this dimsum place for dinner, the decoration was shabby outside, yet quite nice inside, it had nice fixtures put in a shabby place, the walls and seats were rather old.There were nice compartment seats and crystal lighting.This restaurant has only two branches, one here and one in Sai Wan Ho.After looking at the food list, there was not much choice, it provides the basic dim sum that can be ordered anywhere, eg prawn dumplings, buns, the usual, all listed on one piece of paper.Ordered the dim sum set, which includes 2 soups, 1 rice roll, assorted dim sum and a pot of rice.The soup was tasteless, but appreciated that it seemed luxurious, there were two soups, one was chicken with tea tree mushrooms and wolfberries, and the other was snow fungus and ribs.The snow fungus one was tasteless and the chicken was sour.I ordered the dim sum platter without knowing what was in it, the contents surprised me, I assumed it would be the cheaper assortment of items such as siu mai, chicken feet and stuff like that but it actually came with two prawn items, one prawn dumpling, one prawn and vegetable dumpling, a runny egg yolk custard bun, a roast pork bun and a layered custard cake.All of the items in the platter tasted better than I thought, I liked the layered custard cake the best, it was soft and full of custard flavour.For the beef rice roll, it tasted how it should but I felt the rice pastry was slightly too soft and soggy.The last item of the set was the bowl of rice with meat patty on top, it was piping hot.The rice was extremely delicious after they added the extra soy sauce, which needs to be requested, this was the first time I have had soy sauce that is kept warm whilst not in use.In addition I also ordered the silk dragon roll, which is prawn wrapped in salty egg yolk and covered in crunchy shreds.Although it was slightly greasy, but it was delicious.The good thing about this place is that they serve dim sum all day long and nothing else.

今天跟老公在這平價點心店吃晚飯。

由於價錢不貴，所以有心理準備食物的水平未必很好。

兩人點了五款點心，一盅鳳爪排骨飯。

點心水準以價錢論算是不錯；山竹牛肉: 出奇地好食~鮮蝦菜苗餃：不俗，足料~叉燒腸：尚可；我覺得腸粉腍了點~千絲海龍皇：好食~流沙奶黃包：味道不錯，但奶黃不是流沙而是接近水的狀態。

看來這店的流沙包水準不定。

鳳爪排骨飯：好味，跟普通酒樓吃到的差不多。

這店的環境和衛生不太好。

茶餐廳的格局。

不過只收茶錢$2/位，星期一至五免加一，我也不會對服務質素有不切實際的期望。

侍應人數明顯不足夠，他們忙得團團轉，心情也變得煩燥，其中一位侍應對待長者的態度尤其差。

埋單共$68我和老公也吃得飽飽~~抵食~不過下次不想煮飯，想普通吃一餐這裏是不俗的選擇~我會再光顧~

同屋企人飲早茶……其實都唔早啦，諗黎諗去都唔知食邊間好；係舖頭門口見到Ｄ野好似好平咁；平時去Ｄ茶樓都分大中小點，最少一樣都要成HK123蚊（仲未計茶錢同加一）；就試下Ｄ間啦！不過，Ｄ度可以揀既款就真係唔太多，唔似得同區既稻Ｘ、百Ｘ；款多又精美；但基本野：蝦餃，燒賣都有既；想平少少飲下茶，大家都可以考慮下Ｄ度我地叫左：千絲海龍皇：又唔錯喎，幾新鮮又脆口山竹牛肉：都幾好食，又大粒；睇得出無返蒸再返蒸流沙奶黃包：都唔流沙既，同一般奶黃包無咩分別，係裡面多左Ｄ旦黃鳳爪：一般貨色，但唔算差叉燒包：爆左，上枱有Ｄ唔好睇；但我屋企人話Ｄ叉燒都幾好食塞外響鈴腸：特別野，唔多覺其他地方有賣：腸粉包住炸過腐皮卷，食起上黎，比起炸兩又好食好多，因為腐皮卷裡面有齋；食落Ｄ口感真係唔錯，而且佢地係即叫即做，好新鮮燒賣：一般豬扒米線：湯底淡而無味，Ｄ米線唔多好食，Ｄ豬扒好一般；去得飲茶，都係叫點心好啦～～～都算OK既，3個人食，HK100多少少；要求唔好咁高！！！

見到下面幾個食評讚好，o晒嘴之餘都要出黎講幾句之前星期五同屋企人去食過一次點心質素一般，同街市質素不相伯仲價錢都唔貴既不過服務就精彩lor三點去食，全間舖得幾個客，居然可以漏單催左幾次，等左半個鐘唔耐煩決定走人到俾錢果陣先施施然係廚房拎出黎咁既服務態度真係而且佢既茶又係極品，茶葉少到呢雖然去食平價點心都唔會對佢有高既期望，但係茶葉可以少到得兩三片既舖頭，就真係第一次見識到食物普通，服務令人不敢恭維，我就唔會再去啦。

黎開坑口，真係搭車入科大食點心仲抵食d而且唔駛受d咁既氣

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點好食餐廳詳細資料：

• 點好食地址:
  將軍澳南豐廣場地下A56號舖
  Dim Sum The Best, Shop A56, G/ F, Nan Fung Plaza, Tseung Kwan O
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