利休 天后

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小弟第八百個食評就是替哈迪斯送別,這個第九百個食評,主角是昨天年三十晚,最後一天營業的"利休".終極開飯團年局,利迷阿寶一早在此安排了一張長桌,九個人來見証,這間日式居酒屋的最後一夜.基本上所有人團年過後才到,除了大衛兩人.所以大多菜式,差不多是他發瓣.翠兒一早留下四支"男山",還有上次飲剩的1.8 L 菊正宗,擺明這夜,醉翁之意旨在酒.最後一夜Last order時間,由十點半提前到九點半,賣晒就無,眼見已經有很多菜式停止供應.不過也能點到一檯都係.菜式太多,不能盡錄,燒雞泡魚乾,天婦羅,燒鯖魚,炸左口魚,日式雜錦窩,燒魷魚,豆腐,雞翼等等.連刺身同壽司也不放過.雖然在居酒屋吃刺身同壽司,有點錯配,但一班人柴娃娃,吃得高興,理得岩唔岩規矩.有時一本通書不能睇到老,受住無謂的束縛,做人會好辛苦.幸好.刺身同壽司,還不差.多個燒炸物之中,炸左口魚最得手,外面炸得鬆脆,肉質仍嫩,天婦羅粉漿脆口,炸得不乾身,亦不會過油,水準之作.四支男山,轉眼喝光,再來一支1.8L菊正宗,飲得窮兇極惡.侍應忽然拿三罐Coke Light出來,大叫最後三罐邊個要?)滴酒不沾的E小姐,第一個舉手我要!)好有拍賣的味道,差在未講到$20一次..$20兩次...)當大家興高彩烈,正享受最後的時光,只見應該是老細的老伯,不時巡場,只見他不苟且笑,似乎心事重重.聽聞業主收舖作重建,老細亦告老歸田,回日本去也.祝安好.愁緒如何自控　悲哀都一樣同情意如能互通　相分不必相送放下愁緒　今宵請你多珍重那日重見　只恐想見亦匆匆....引伸閱讀:http://goodtimes.webshots.com/album/557706340OdBwJz

對我﹐利休是不錯的一間居酒屋﹐但不是不可替代的。

但對我弟弟而言﹐不知怎的﹐對利休總是有點情意結﹐一想起居酒屋就想起利休﹐對它將要關門更是依依不捨﹐所以最近我們是多來了幫襯的。

這晚不想吃生得食物﹐所以沒有點刺身壽司﹐只要了煮物﹑燒物和炸物﹐全部都適宜送酒的。

兩個人本來要一瓶720ml 的清酒就剛好﹐不過雖然還有存貨﹐老闆卻不肯賣(定是留給日本熟客啦﹗)﹐侍應姐姐幫我們問了幾次﹐最終只可給我們一瓶1.8L 的菊正宗(應該有其他品牌的﹐不過也是不肯賣囉)﹐氣人﹗不過都明白他們的民族性是多麼的強的﹗其他食物是保持水準的﹐天婦羅尤其出色﹐炸得既鬆脆又不油膩﹐只是那麵豉醬煮鯖魚則很腥﹐根本就吃不下﹐我們吃了一半都沒有就停手了。

是我們來利休這麼多次最失色的一次。

不過還是訂了檯在他們last day 再來最後一次﹗

There are a few Japanese restaurant in Tin Hau. Likyu is one of them. Actually, Likyu is quite popular amongst the Japanese in Hong Kong. How do I know? Nearly half of the tables were occupied by Japanese customers when we had our big dinner last Thursday night. Let's explore what makes it unique among other restaurant of the same kind.Environment:The restaurant decoration shows that it has been there for a long time. But it doesn't mean that it's old. The furniture is still good enough to give a nice look of the whole apartment. It's interesting to find out that the restaurant owner is a calendar lover. The walls are filled up with calendars from various merchants or associations.Taste:We have assorted sushi, barbecued fish, deepfried oyster, a set hotpot, ox tongue... Sushi is not very good as the rice does not mix with enough vinegar. However, the seafood is very fresh and yummy. My recommendation is barbecued fish (any kind of fish).Service:The shop owner is a Japanese couple. They are not young but they are still enthusiastic in serving people. Their restaurant is running very well, however, they insist to serve their customers by themselves even in their sixties or even seventies. They will try to speak in Cantonese even though they know very little. Other attendants are also very helpful.Price:We ended up with $226 per person. It is a reasonable price given that they serve very fresh seafood.Cleanliness:Unfortunately enough, we found a cockroach running up a column just next to my dear K. However tasteful the food was, the whole dinner was ruined. They really have to upgrade the cleanliness in order to maintain its attractiveness. BTW, it's a Japanese restaurant and the Japanese is supposed to be clean!!

対哩間舗頭好有情意結。

特別係日本人、大多都會好鍾意此店。

雖然冇靚装修、但係勝在夠旧、夠日本Ｆｅｅｌ！食客約8成都係日本人。

而且老板両夫婦都係日本人、係老人家黎嫁喇！食物方面、不算平、但係就超地度、同日本完全冇分別（因為我先生係日本人）。

特別介紹佢地既照焼銀雪魚、夠肥美、10個正！！！！！想試既就要快喇、因為老板太老、冇体力継続做落去、所以将快結業嫁喇！80年代做到而家、你話冇番禁上下功夫都好難支持落去嫁Ｏ係禁偏既位置！！！

同同事來這裡吃個便當然後開工，位置雖然隔涉但正宗的料理還是值得一試。

蒲入門口已見到一堆手寫的菜牌掛在牆上，當然唔少得日式的月曆及poster，但最為「騎呢」定要數門口「漁業協會」的「大排」，大堆頭的畫報裝潢再加上壽司吧的「（魚有）」、「鰻」及「鮭」的大字報，是一貫居酒屋的雜亂風格。

坐下然後熱茶2杯，中、英甚至普通話都搬了出來，都難與操日文的白髮老頭兒溝通，而同事則指著餐牌，點了豬排飯。

呆等了15分鐘，便當與豬排飯雙雙上檯，期間同事笑問為啥餐牌唔睇便叫「kyo」什麼的便當，然後便說起「牛仔骨定食」的慘痛經歷，那一役，足夠被人笑一年，往事不堪回首，今遇有「日替」者，自然乖乖的叫個「日替」。

便當夠大堆頭，傳統紅邊黑盒的飯盒內是前菜、煮物、燒物、揚物、漬物及吸物，連手卷及壽司都有，砌出來有板有眼，定中當最欣賞的是燒物，三文魚真的是用燒的方法燒出來，花的時間及工夫一點也不少，天婦羅素材夠鮮，雖然粉漿不怎麼出色，但這裡不是「稻菊」，作為便當已交足功課；麵豉湯味道十足，亦帶點點的海鮮味，一飲而盡。

同事的豬排飯，蛋花、醬汁、煮腍的洋蔥，賣相對版，她嫌豬排太腍，吃不慣，看來當吉的比較岩佢口味。

您對於天后餐廳「利休」有何comment？

利休餐廳詳細資料：

• 利休地址:
  天后威非路道21號地下
  Likyu Japanese Restaurant, G/ F,21 Whitfield Rd,, Tin Hau
• 利休電話:  
• 利休價錢: $101-200
• 分類: 日本菜,壽司,刺身,
• 座位: 未知
• 付款:
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