岬 大坑

岬 評價 相片

岬的雜錦魚生飯用料新鮮豐富，肥美三文魚配吞拿魚、油甘魚，玉子等。

另有必食鰻魚飯，從未想過簡單的一隻煎蛋配上燒鰻魚會如此美味。

近期，經店長推介點了一客金目鯛壽司，其鮮甜爽脆，實在回味無窮!

I've been eyeing this restaurant's menu for a while as it's difficult to find interesting rolls in many of the local Japanese restaurants around Tai Hang. I went here with a friend and we were quite happy with the whole experience. We were seated immediately by the attentive owner and edamame appeared on the table within a few minutes. The menu had a good assortment of creative rolls as well as other staple dishes (although we really didn't look at those much since we really went there for rolls). Food came quickly, the rolls were good (although they could've been a bit more tighter) and the service was great that could've been due to the fact that the place was so small it would've been difficult for them not to be there filling our green tea every few sips, but won't complain!

中午飯，突如其來，被上級開車拉我們來到大坑用膳。

來大坑，聽上次跟過車的同事說去了龍也一試，本來的我也以為會來食拉麵....我也相信同車的同事也有同樣的錯誤理解。

當我們泊好車之後，帶路者原來是來食這一家日式的小店品嚐價錢不貴的日式 Set Lunch。

地方細小的小餐廳，前廳同後廳也是僅僅夠坐十來人。

我們被安排坐在半露天的後廳，又窄又細，而且冷氣只是由一小座移動式既冷氣仔提供，不甚舒服。

午市套餐就只有四個選擇，當我們想看看其他別的食物，如燒肉及刺身等等，都要上百元的價格，難怪那疑是老闆的大翁，不斷的向我們推銷 a la carte 的食物，若我們散叫，這就是他們賺大錢的機會。

各同事都要了一份燒鯖魚，即叫即燒的，也算是對日式料理的一個尊重吧。

因為是即燒，令到叫炒烏東食的我要等。

等了，同事發現到魚肉仍然未燒熟之後再要等，燒熟一點才好給客人吧!! 燒熟了後大家一試，魚肉倒是好食的，夠滑，這是日式的鹽燒鯖魚，鹽味入肉，魚皮脆，魚油肉汁混合了鹽，也算是夠香口的。

同事建議我食魚生飯，可是我從來都不喜歡以魚生撈飯食。

當我面對著壽司，也只是一般的興趣。

於是我要了一客大蝦炒烏東。

感覺的確比起茶餐廳既炒烏東好，因為這兒是用了日式醬料去炒，而茶餐廳就是用上了干炒牛河式是上海粗炒的方法來作菜。

蝦肉新鮮爽口，但這樣的炒烏東，真的是為了這一個幾十元的 Set Lunch而特別set出來的港物。

味道倒是沒什麼，40多元一個set lunch也算是合格的分數，他們的魚生刺身燒魚真的會是那麼的好食麼，希望貴價食物也真的有貴價的質素吧.....

星期四晚八點鐘, 民聲條龍仍然晚晚都排到成條街咁長, 唯有又放棄. 行到街尾見到岬門口menu有海膽炒飯, 鐵板和牛就行左入去. (註: 門口寫鐵鍋和牛價錢$168都知佢吹水)入到去得一張檯, 再轉入一間房仔有兩張四人檯, 全店冇客, 都驚驚地.個waiter好好笑容好殷勤, 但好似唔太清楚間舖賣d咩牛肉, 鮑魚有冇入之類.點左兩隻oyster,$30/each, 我冇食, 所以唔知好唔食牛肉鍋$168個牛肉鍋要用gas爐自己煮, 好似和民, 吉野家. 我order時問waiter係d咩牛肉, 純粹搞笑因為佢menu寫係和牛, 不過佢答得仲好笑, 佢話總之就靚啦 雖然佢最終都冇話我知d牛係邊部份同邊度黎, 但算啦, 百幾蚊, 入口又真係幾滑. 配菜有芋絲, 金菇, 好大塊冬菇, 2片紅羅白, 洋蔥絲. 個汁開始時幾ok, 但個鍋煮耐左,就算熄咗火, 之後變得太咸, 薑味亦太勁.扇貝$60/隻原本order兩隻鮑魚仔, 後來先話今日冇, 問我地扇貝好唔好. $60/each. 上碟, 唔知個兩個係咪頭先oyster個shell,用番黎上隻雪藏帶子, 跟本唔係咩扇貝, 收$60隻比隻雪藏帶子真係超塭笨, 一隻連穀扇貝要幾錢丫. 個汁用千島醬加d粟米粒. 咸左d. 海膽炒飯 $158 算係最ok, 海膽唔算多但起碼見到有幾舊. 好味&份量for兩人啱啱好.燒雞翼($?) 燒得太乾, 冇乜味埋單$600, 唔知前菜碟豆收幾錢. 張單係手寫每個菜同$, 好創意. 其實如果唔係個扇貝咁搵笨, 我呢個食評係可以比笑臉, 但係比人咁揾笨, 我真係比唔到囉, 好彩你地都好好笑容, 但最好唔好不斷sell drinks, 我知drinks margin最高, 但我鍾意飲茶多d.

Just wanted to try some Japanese food at Tai Hang and spot this one so let's have a try.Firstly , Ordered soba, "燒牛舌" and Fried 豆腐 to have a try first......The soba is not nice, not "爽口", the Tau Fu is ok while the 燒牛舌 is out of stock after telling us to wait for something like half an hour...therefore, we cut our dinner short and leave immediatelyThe service is not bad The store owner gives customer a warm approach but definitely not pleasing. Not an ideal place for celebrations of any kind.The menu is not expensive but the overall experience is disappointing.

岬餐單提供日本菜, 海鮮, 爐端燒, 壽司, 刺身, 串燒, 串燒店等推介美食位於大坑區，餐廳座位數25人均消費約$201-400，結賬可以用Visa,Master,現金。

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岬餐廳詳細資料：

• 岬地址:
  大坑新村街2號地下
  Izakaya Misaki, G/ F,2 Sun Chun Street, Tai Hang
• 岬電話:  
• 岬價錢: $201-400
• 分類: 日本菜, 海鮮, 爐端燒, 壽司, 刺身, 串燒, 串燒店
• 座位: 25
• 付款: Visa,Master,現金
• FB專頁: 岬 Facebook

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