阿頭潮食店 土瓜灣

阿頭潮食店 評價 相片

昨晚未夠7點同朋友黎打冷, 入到去環境光猛四正我地叫左蠔餅 十分多蠔仔, 大隻且無沙, 吾錯鹹雞 幾入味, 好有雞味, 雞皮爽口凍蟹 好鮮味,好正. 鵝片 – 正! 相信係佢哋其中一味招牌菜可惜太少人, 唔係可以試多幾個菜服務都算周到,咁既價錢同食物水準, 絕對系食得過下星期會再去食多次

因為之前朋友話呢間潮州菜好味, 所以今晚特登成家人黎呢度食. 我地叫咗八個菜。

鵝片鹵水真係做得唔錯, 尤其是鵝片鵝肝, 鵝片好多地方都做得D肉好"鞋", 呢度一D都唔"鞋", 鵝肝又香又滑真係好好味　　鹵水汁好香濃，鵝肉夠淋，連醋汁都香D。

炸蠔餅蠔餅都唔錯, 雖然炸得不算十分脆, 不過d蠔好新鮮, 大大粒, 都好好味, 感覺不錯。

蠔仔粥熱烘烘的粥, 加上蠔仔好新鮮, 大大粒, 好好味。

凍蟹凍蟹肥美, 非常鮮味。

反沙芋最後叫咗個反沙芋, 一直都想試, 見到呢度有, 即刻叫番個. 好脆好好食! 如果要叫反沙芋, 記得留肚!

We came to Tokwawan on our way to New Territories for lunch. We found this interesting street full of small restaurants and eateries. Since my husband is Chiu Chowese, he is always interested to try new Chiu Chow restaurants. It was already 2pm when we arrived, so the restaurant was quiet. After consulting with a man who looks like a manager, we ordered the following: Soy goose with goose liver. The goose and sauce tasted authentic and goodbut the liver was bitter. We told the manager who was happy to remove them Pickled olive vegetables and mince pork fried rice was very tasty. It was not oily and the rice were well separated and the grains were very big. I like long grain rice. It was not too salty and with just the right amount of rice to other ingredients. We all decided this was a very good dishFried kai lan with dried fish pieces was not overdone. Green and crunchy I was very happy to see fried bamboo shoot dumpling on the menu as very few places serve this now. it is more of a home made dish, so we ordered half a dozen. Although the filling was OK, the skin was more sticky than necessary and also they didn't mix 2 types of flours to make it, just the sticky type, so not too successfulFried turnip pancake had a lot of turnip in it and although a bit bland tasting was just right with a bit of pepper and fish sauce. It was fried to just the right colour andcrispy around the edges. The sprinkled peanuts made it look attractive The manager told us it was last order, so we added a dish of soy bean curd. We were so glad we did as this was the best soy bean curd we have tried. It was warm and the bean curd was very smooth and not a bit bitter in taste. The soy base was excellent and although too full, we finished it. The plain congee came in nice bowls with cocks on them but it could have been a bit thicker to be authentically Chiu ChowWe decided not to have dessert here but to explore elsewhere on the street. We were very satisfied with the meal and would happily come back to try other dishes if we are in the area again.

由於經常要到土瓜灣, 在這區搵食便成為了重要事項. 整條北帝街的店子也試過不少, 今次選了吃潮州菜. 星期日的中午, 客人不多. 裝設簡單清潔, 沒有丁點傳統潮式食店的土氣. 坐下後, 決定點了個招牌鹹雞客飯試試. 最先來的居然是餐茶! 自問最不喜歡先上餐茶, 因為如果吃完主菜後才喝的話一定會放涼了; 但如果先喝完才食飯的話, 又會太飽吃不下!! 這杯奶茶用捷榮杯裝著, 看起來很不錯, 但實際上份量卻較少, 茶味足, 但奶太少, 入口較澀. 喝了幾口後受不了, 只好請侍應在杯內加奶. 添了奶後入口少了澀味, 但始終不夠滑, 有種"嚡口"感. 然後是送上例湯, 是青紅蘿蔔湯, 味道較淡, 湯多而楂少, 不是我喜歡的那種; 最欣賞它用公雞碗裝著, 很有懷舊感覺. 主菜鹹雞的雞皮很肥而且很鹹, 如果去皮吃的話, 又變得淡而無味. 雞味方面也吃不出來, 因為是雪藏貨! 至於那碗白飯, 份量ok但只是微暖而已, 吃到一半已經變了"凍飯", 很難吃.侍應方面, 大部分都是懶洋洋的. 當中有一個侍應很落力招呼客人, 又快又有效率, 那個大槪是老闆吧! 至於其他侍應, 不提也罷! 由於當日也是賽馬日, 只見他們很專心地看電視直播賽事, 和跟客人講馬經, 一點也不像工作的, 真替老闆悲哀! 雖然價錢不算貴, 但連招牌貨也做得不好的店, 很難有再光顧的意欲, 而且土瓜灣美食多的是, 又何需再來呢?p.s. 回家後跟家人說起原來鹹雞不是潮州食物!

第一次去土瓜灣食野，發現原來這處有些似九龍城 好多野食呀！而且價錢比旺區既食肆平些呢！這間食肆叫做＜阿頭潮食店＞，地方唔算大，但地方清潔，招呼好。

椒鹽九肚魚 $45 外層既炸醬薄，魚肉好滑，係我食過以來做得最好既。

鮮蠔仔粥 $68 食潮洲菜，我一定要食蠔仔粥，因為係我的至愛。

蠔仔大粒新鮮，好味呀！椒鹽鮮魷 $45 外層炸醬薄，鮮魷新鮮而且剛剛好孰，也是我食過以來最好食既。

鵝片$70 同樣，食潮菜不可決少既鵝片，也是我的至愛方魚炒芥蘭 $38 豬油渣炒菜心 $38 用豬油渣炒菜就自然會多油，正常，豬油渣好食＜可能小機會食啦！＞滷水拼盤 $88這個價錢比較貴咸菜＜送既＞

阿頭潮食店餐單提供潮州菜等推介美食位於土瓜灣區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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阿頭潮食店餐廳詳細資料：

• 阿頭潮食店地址:
  土瓜灣北帝街27號
  阿頭潮食店,  
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• 阿頭潮食店價錢: $50以下
• 分類: 潮州菜
• 座位: 未知
• 付款: 現金
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