新合勝辣椒小廚 北角
地址: 北角電氣道272號地下
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新合勝辣椒小廚推介
Running really late without having any prior meals, we were famined in the wee hours of morning and needed some food before dropping dead onto bed!Came to this stretch of road in Northpoint looking for some supper..... ANY supper and surprisingly only 1 shop remained open, the shop I have never dared to walk in before as the Shop Name sounded like its owned by some local Triads!(I guess its cool for HK Gangsters to eat supper, hence they open until 3am here..) ***********************炒豆扑大豆芽 As normal in 打冷 shops, this was good. 潮州白頭蜆肉 Another popular Chiuchow dish we chose after deliberation, as we didn't want heavy 鹵水 dishes nor cold 大眼雞 to eat at these hours.This is made of mainly white tiny clams but some of the more yellowish ones seemed a bit smoky in taste strange!It had too many shells however, so needed to be careful eating it! 蝦乾炒韮菜花The 韮菜花 was fried until it has some WokChi, which is good. Its botherline 'oily' but not excessively so, the 蝦乾 lifted this dish up aroma and unami wise!Having said that, I had a better version in Guangzhou before.椒鹽九肚魚The frying wasn't as fluffily soft and meltinthemouth as Top Chiuchow restaurants make it, but the positive thing is that it wasn't oily at all!2ndly and most importantly, the 椒鹽 they make here is the 'wet' version rather than the drish Cantonese version.It has a strongish beans paste taste, garlic, chilli and this sauce was very addictive.咸蛋Wasn't very molten runny in the yolk but acceptable. Its from a well known brand name many shops use.方魚肉碎蠔仔泡飯 This was SURPRISINGLY complex for a small shop making a simple dish, it showed a bit of 誠意!From a quick memory jolt, the ingredients included唐芹, 菜普, 咸酸菜, 冬菇, 蠔仔, 埔魚乾, 豬肉, 芫西, 青葱, etc.After a good sprinkle of White Pepper, this congee came alive but despite the numerous ingredients added, the soup base was slightly lacking the oyster and pork sweetness I was expected, but the 咸酸菜 & 唐芹 was quite apparent though in a good way.The soup base didn't have much MSG. NOT BAD. ********************SUMMARY:WAY BETTER THAN EXPECTED FOR ITS LOW PRICE AND 黑X會 NAMESAKE! NOT SURE ABOUT ITS LUNCH QUALITY, BUT DINNER/SUPPER IS RECOMMENDABLE...THE EXECUTION OF DISHES WAS MORE THAN PASSABLE.LOWMID '4'
北角新合勝辣椒小廚
| 餐廳分店 | 新合勝辣椒小廚 |
|---|---|
| 地區 | 北角 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 茶餐廳, 冰室 |
| 人氣指數 | 928 |
| 價錢幾錢 | $50以下 |
新合勝辣椒小廚訂位位於北角區，詳細地址是北角電氣道272號地下，餐廳寬敞座位數目共有未知幾多個。新合勝辣椒小廚幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐新合勝辣椒小廚餐單包括有港式, 茶餐廳, 冰室等美食，付款方式有現金付款。
新合勝辣椒小廚優惠
新合勝辣椒小廚 評價 相片
Running really late without having any prior meals, we were famined in the wee hours of morning and needed some food before dropping dead onto bed!Came to this stretch of road in Northpoint looking for some supper..... ANY supper and surprisingly only 1 shop remained open, the shop I have never dared to walk in before as the Shop Name sounded like its owned by some local Triads!(I guess its cool for HK Gangsters to eat supper, hence they open until 3am here..) ***********************炒豆扑大豆芽 As normal in 打冷 shops, this was good. 潮州白頭蜆肉 Another popular Chiuchow dish we chose after deliberation, as we didn't want heavy 鹵水 dishes nor cold 大眼雞 to eat at these hours.This is made of mainly white tiny clams but some of the more yellowish ones seemed a bit smoky in taste strange!It had too many shells however, so needed to be careful eating it! 蝦乾炒韮菜花The 韮菜花 was fried until it has some WokChi, which is good. Its botherline 'oily' but not excessively so, the 蝦乾 lifted this dish up aroma and unami wise!Having said that, I had a better version in Guangzhou before.椒鹽九肚魚The frying wasn't as fluffily soft and meltinthemouth as Top Chiuchow restaurants make it, but the positive thing is that it wasn't oily at all!2ndly and most importantly, the 椒鹽 they make here is the 'wet' version rather than the drish Cantonese version.It has a strongish beans paste taste, garlic, chilli and this sauce was very addictive.咸蛋Wasn't very molten runny in the yolk but acceptable. Its from a well known brand name many shops use.方魚肉碎蠔仔泡飯 This was SURPRISINGLY complex for a small shop making a simple dish, it showed a bit of 誠意!From a quick memory jolt, the ingredients included唐芹, 菜普, 咸酸菜, 冬菇, 蠔仔, 埔魚乾, 豬肉, 芫西, 青葱, etc.After a good sprinkle of White Pepper, this congee came alive but despite the numerous ingredients added, the soup base was slightly lacking the oyster and pork sweetness I was expected, but the 咸酸菜 & 唐芹 was quite apparent though in a good way.The soup base didn't have much MSG. NOT BAD. ********************SUMMARY:WAY BETTER THAN EXPECTED FOR ITS LOW PRICE AND 黑X會 NAMESAKE! NOT SURE ABOUT ITS LUNCH QUALITY, BUT DINNER/SUPPER IS RECOMMENDABLE...THE EXECUTION OF DISHES WAS MORE THAN PASSABLE.LOWMID '4'
今日突然想食d普通常餐,所以就試下呢間店 ~呢間店環境比較迫 ...入到去叫左個扒餐 ~有牛油多士,餐肉,腸仔同豬扒一件 配凍檸水不過一黎到比我既感覺係 ..嘩 !乜咁多油既...塊餐肉真係油光滿面 !味道普通啦..但最值得讚既係塊多士有烘過,而且d牛油係半溶同查滿晒塊麵包既~~唔錯 !!!!
臨入長洲前醫左肚先. 基於未食過呢間, 而且bb好想食蒸雞飯, 試下喇.叫左:蒸雞飯(細)$16: 本來想叫個lunch set , portion就多d, 點知賣晒, 阿姐話散叫喇, 不過就細盅d, ok喇, 反正大盅bb都一定食唔晒, 盅飯一黎到, d 雞梅架, 肥膏多過肉, 又唔新鮮, 好唔掂, 好彩叫左個細架. 餐蛋公仔麵(餐)$21: 都ok, 個湯底係佢自己調配, 不過"出記"味精包, 痳痳地, d 湯好稀熱朱古力:稀!bb一邊食一邊鬧, 平就夠平啊, 不過都冇下次.
2008年12月20號 下午12點45分左右今日雖然放假, 但是要去北角郵政局拿文件。
之後就去了電氣道看看有什麼野食。
見到一間茶餐廳就入去試試先。
我開頭認為是新開的 (因為門牌貼左紅紙張), 但是原來是新裝修過。
入到一間新裝修同乾淨的茶餐廳就看看餐牌先。
他們有飯, 麵同餐。
我最後揀左個揚州炒飯 (HK$31,)。
經了解之後他們是奉送飲品的 (凍飲加2蚊)。
個奶茶來先。
它的味道好好呀。
覺得夠甜。
好滿意。
一會兒之後個飯來la。
講講個賣相先。
Um。
都好大碟。
覺得好好。
試埋個味道先。
好好味呀, 但是涼左少少。
大致上覺得滿意同經濟。
炮台山的居民同上班一族, 不妨試試la。
窩蛋牛崧食完就鬆叫左個窩蛋牛崧的蒸飯絕對可以講係差強人意呀牛崧已經整得硬硬地但係味道絕對係 咸死實實的感覺一味得個咸字....同埋d 肉係有d 老左的味道應該係蒸得太耐的原因價錢係同區度算做平少少但係絕對補唔番呀!!!
新合勝辣椒小廚餐單提供港式, 茶餐廳, 冰室等推介美食位於北角區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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新合勝辣椒小廚餐廳詳細資料：
- 新合勝辣椒小廚地址: 北角電氣道272號地下 新合勝辣椒小廚,
- 新合勝辣椒小廚電話:
- 新合勝辣椒小廚價錢: $50以下
- 分類: 港式, 茶餐廳, 冰室
- 座位: 未知
- 付款: 現金
- FB專頁: 新合勝辣椒小廚 Facebook
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