盈豐美食製作室 元朗

盈豐美食製作室 評價 相片

星期日, 諗住同HONEY食餐好, 聽左朋友介紹, 專登坐的士去左元朗既盈豊買海鮮歸家食~ 全部買左6百幾蚊, 心諗全部都係生野, 蠔都係自己買番屋企開, 諗住應該冇咩問題喇... 點知....食到去法國睡蟹既時候, 一打開個蟹蓋冇咩膏, 已經好失望, 法國睡蟹係主打食膏GA MA! 點知今次D膏少到2湯匙都冇... =..=! 因為之前去PERFECT OPTION/ OCEAN THREE/ SOGO 買既都好正常, 都好多膏, 有時會多到食唔晒...今次冇膏都算喇, 諗住食D肉啦, 咁就開始食隻蟹鉗, 點知, 打開左個蟹鉗, 已經傳來好大陣刺鼻既味, 有D似亞摩厘亞味 (平時都有做開TEST, 聞過D亞摩厘亞藥水, 陣味勁似!) 嘩! 死火... 即刻唔敢食落去~ 即刻打落去盈豊問佢點算啦~ 嘩, 一打由至可, 再講把幾火, 聽電話果個女接線生 (IRIS), 同佢講左個蟹有陣怪味, 好似亞摩厘亞味, 佢話要CHECK CHECK先, 隔左15分鐘之後先打電話黎覆番我, 佢一味話佢地賣左好多好多隻蟹都冇呢個問題喎! 我夠知啦, 我响第二度都食左好多好多隻都冇呢個問題呀! 係你地盈豊既睡蟹先有呢個問題呀! 我都平心靜氣問佢地可唔可以過黎睇下隻蟹 (因為個蟹身我都未食, 即刻PACK番入冰箱做証明, 而且我都係住元朗, 佢地送貨都接受), 佢地居然話叫我地盡快送番隻蟹去盈豊俾佢地師傅CHECK左先, 但係唔保證退錢... 我立刻話我下星期收工先拎到隻蟹過到黎啦, 佢地又話太遲喇, 咁即係強人所難啫?! =..=! 呢D就係"良好"既售後服務?! 都算啦, 你地唔想FOLLOW UP都算啦~ 你今次只係賺左我6百幾蚊, 隻蟹只係$95, 我今次當豪俾你! 但下次你地D咁既服務+劣質貨+惡劣既CS (IRIS)= 無數既損失!總之我今次真係好失望, 下次都係上網叫番PO/ OT既海鮮食, 都冇食到一肚氣! 叫左咁多次蠔食, 都未試過呢D"奇遇"! 我都唔想我D朋友會有呢D唔愉快既經歷~ 如果佢繼續有人幫襯既, 我就祝君好運! (如果有時間, 我會SEND埋隻蟹去LAB俾人驗一驗, 証明一下隻蟹有冇問題~ 單據都一併POST左, 如果食完有咩事, 都可以方便追究)

I have been patronizing this kitchen for over ten times in the past 6 months and yesterday I purchased a pound of Norway Salmon ($98), 3 French Fine de Claire Oyster ($72), and a piece of Canadian rib eye steak ($78).The Norway Salmon is always the greatest enticement for me to take about 10 mins walk every time I go there from the city centre of Yuen Long, it costs only $98 which is really a lot cheaper than supermarket's discounted price, but don't expect any trade off in quality, the salmon is really fresh and the soy sauce provided tastes very good too.I think I've had enough of their oysters. They sell different breeds every time you come up there, from Australian Tasmania, Coffin Bay, French Gillardeau, Fine de Claire, USA Kumamoto...etc. The quality fluctuates and you have to try your luck to have bought it really fresh. The Fine de Claire I bought yesterday was claimed to be of large size but it finally turns out to be a very large shell with just a tiny sac of oyster flesh after shucking it open at home, worse still it tasted not very fresh too!In average, I'm not a very lucky guy with their oysters and I've made up my mind not to buy oyster from them anymore, albeit they sell them a few percent lower than street prices.They sell quite a large varieties of steaks, from USA prime such as Angus, AustranianWaygu, to Canadian or Brazil tenderloin, sirloin, Tbone and ribeye. Waygu is too oily and so not quite my thing. I've tried their Angus ribeye at $120 per 100g, the beef taste was quite intense and definitely much better that those you could get from supermarkets.

元朗得少數兩三間日本菜外賣,唔想叫貴夾唔飽的板_, 網上睇到佢有幾多嘢揀價錢都ok,所以一直都想試吓呢間得兩個人食,本來諗好唔好嗌d急凍嘢湊夠$150結果都得嗌兩個刺身飯同一個卷物算數~魚生飯意料之外有長方形膠飯盒咁多有立魚/ 三文魚/ 墨魚/ 蛋/ 吞拿魚除咗吞拿魚麻麻之外, 其他魚都水準都唔錯另外一樣價錢的三文魚親子飯就爭少少d三文魚好似冇魚生飯嗰d咁肥美但d魚子都ok~反而個鵝肝反卷睇得出師傅手勢麻麻鵝肝都燶燶地唔夠肥...值得一讚係外賣速度都算快,仲擔心晚餐時段即叫即整會唔會等好耐結論係比起板_,質量、價錢上都係大勝!

老公回家途中經常見有人拿着外賣壽司在工廠區行回我們住的屋苑, 因他好鍾意食壽司, 所以他好叻一找就上網找到這家在工廠大廈的食店.啦. 本來在半年前幫襯的, 但我見過食評不吸引, 只是價錢好吸引, 比平常食的"板長"平多呢. 而且老公只是想叫壽司, 我又驚不新鮮和不乾淨, 我又唔想失望喎, 所以極力叫他不要試. 終於在過年前, 我到媽媽家晚飯, 老公不去, 他就決定點都要試一次, 以下是老公一人份量. 但有2件"加拿大海膽壽司"是我的.老公話冇諗過真係咁好食, 因為真係好新鮮, 連跟海膽的青瓜絲都好新鲜, 而且三文魚和呑拿魚是包晒件飯的, 即是上下一圈住件飯, 真係好低食.連加州卷都是即做的, 不似板長是做定擺在雪櫃囖.仲有一樣好就係落單時會問你想幾點送到, 真的差不多時間就到, 十分好呢.

有次行街知道有間賣日本急凍食物舖頭開咗，於是上去睇下，原來都幾隔涉，响工廠區入面，平時都唔會去果邊，所以去過一次都無再去。

後尾見佢派傳單，整埋壽司刺身，仲可以送貨，於是又試下。

其實質素都ok，價錢較壽司舖平，雖然佢有送貨最低消費，不過因為佢唔只有壽司刺身，如果唔夠數又可以叫下d急凍野放定响雪櫃，所以都唔怕要夾硬叫食唔晒。

至於野食方面，叫過幾次主要係壽司，算ok，起碼唔會飯多刺身細，都幾新鮮。

而且唔使等好耐先到，感覺安心d，唔驚佢地放咗好耐。

賣相方面，佢地分得好清楚，不同種類的熱盤都唔會放埋一盒，感覺幾整齊；不過有時壽司d料就跌晒出嚟，好似好趕時間求其放上去咁，希望唔係因為多咗客人就鬆懈啦。

盈豐美食製作室餐單提供日本菜, 壽司, 刺身等推介美食位於元朗區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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盈豐美食製作室餐廳詳細資料：

• 盈豐美食製作室地址:
  元朗康業街19號萬輝工業中心7樓10室
  Enya Kitchen, Shop10,10/ F, Mansfied Industrial Centre,19 Hong Yip Street, Yuen Long
• 盈豐美食製作室電話:  
• 盈豐美食製作室價錢: $50以下
• 分類: 日本菜, 壽司, 刺身
• 座位: 未知
• 付款: 現金
• FB專頁: 盈豐美食製作室 Facebook

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