劉一手重慶火鍋 九龍塘

劉一手重慶火鍋 評價 相片

位於又一城的劉一手重慶火鍋，再次在香港出現啦! 品牌在2017年曾經登陸香港，不過在2020年相繼結業，如今由Gaia集團管理，再度登場，晚晚都人頭湧湧，非常受歡迎呀~ 餐廳裝潢超級搶眼，用上中國人最愛的大紅色為主調，配上面具和淺木點綴，氣派十足。

未踏入餐廳，已傳來陣陣重慶麻辣的味道，猶如置身於當地一樣。

除了招牌主打的麻辣火鍋，香港分店更獨家推出一人火鍋、一人鍋麵、刺身丼飯等等，選擇多元化，適合獨自享用呢~ 新店提供多款湯底，滿足不吃辣的食客需求。

我們點選 養生滋補花膠螺頭燉雞湯 $128 和 皮蛋芫茜湯 $78，湯底味道濃郁，湯料不用沾醬也絕對夠味。

 A4鹿兒島三角腩 $368 油花分佈超漂亮的A4鹿兒島三角腩，值得品嚐呀! A4和牛，肉質相當軟腍，肉味濃香，一吃愛上! 一手醬油醃製豬肉片 $98 店員推介的豬肉片，鹹香惹味。

豬肉片非常幼軟，不過肥膏甚多，吃幾片後好有罪惡感呀。

 丸丸拼盤 $98 拼盤有爽口魚蛋、龍蝦沙律丸、手打牛筋丸、正宗香菇貢丸和墨汁花枝丸，色彩繽紛，令人食慾大增。

當中我比較喜歡會爆醬的龍蝦丸、牛香味濃的牛筋丸，和墨汁味超重的花枝丸。

 田園蔬菜拼盤 $128 黑糖糍粑 $68 喜歡煙靭口感的朋友仔，一定要試試黑糖糍粑，味道不錯唷。

Browsing through social media website, I got to know of a very popular Chongqing hotpot restaurant that just opened at Festival Walk recently. Liu's Chong Qing Hot Pot originated from Chongqing and over a short span of around 20 years, it has expanded to over 1000 outlets all over China and overseas. For their first outlet in Hong Kong, they partnered with Gaia, a F&B group. The entrance and interior layout of the restaurant looked grand, like a high end hotpot restaurant. They provided sauce and seasoning for us to mix with, with every table entitled to a free mini bottle of sesame oil, which was from their secret recipe. Their menu was very comprehensive, offering soup base, meat, seafood, sashimi, intestines, meatball, paste, rice or noodles, dumplings, vegetables, snacks, drinks and desserts etc. For our soup base, we chose half pot of fragrant coconut chicken soup and half pot of century egg and fresh coriander soup. Century egg and fresh coriander soup was clear and sweet, with coriander fresh and century egg flavourful and smooth. Coconut chicken soup was tasty and sweet, absorbing the essence of the coconut and chicken broth. As the weather was too hot and eating hotpot, we ordered honey pomelo soda with ice jelly and lychee jasmine tea with ice jelly. There were pomelo bits in it, and the drink was sweet and cooling, with the ice jelly very soft and smooth. As for the lychee drink, lychee meat was juicy and sweet, with strong jasmine tea taste. Brown sugar glutinous rice cake It was fried till the skin was very crispy and yet when we took a bite, the rice cake was very chewy and soft, with the brown sugar making it sweet and appetizing. Liu's marinated pork slices As it was marinated, thus it was sweet and flavourful, need not dip onto any sauce. Sliced pork was chewy and thin in texture. Fresh grass carp fillet It was cut into huge portion, thus it was very meaty. Fish was cooked till very soft, able to taste the freshness. Mala beef The waiter told us that this dish will be very spicy, warning us in advance. True to her words, it was very spicy, even though i can take very spicy food. Beef was very tender and juicy, with the chilli flakes all over the meat. Specialty meatball platter It consisted of fish ball, lobster salad sauce ball, handmade beef tendon meatball, pork and mushroom meatball and squid ink cuttlefish ball. Their meatball were very chewy and fresh in taste, with the fishball very smooth and beef tendon able to taste that it was handmade. When we took a bite on the lobster ball, the sauce came flowing out and was flavourful. Signature intestine platter It consisted of signature Liu's beef tripes, goose intestine, duck blood, pig kidney and pig liver. This intestine platter made it a great choice for people who loved to eat intestine parts. They were fresh and chewy, juicy as it absorbed the essence of the soup base. Sweet potato flat noodles Flat noodles were slightly thick in texture and heavy, making it very chewy and filling on the stomach. We ended off our meal with assorted sweet beans and taro shaved ice with soy pudding. The ice was shaved till soft and smooth, with the sweet sauce making it sweet and cooling. There were red beans, sweet corn, taro and mango cubes etc in it. They were sweet and chewy, making a good combination. 

曾聽說食辣係會上癮，而且仲會愈踩愈深，愈食愈辣。

所以，我決定要訓練我既另一半都要食到辣，今日開始帶佢黎展開呢個尋辣旅程。

我既男友黎自英國，今次係佢第一次食打邊爐，佢話今次體驗及感覺都係完美！知道又一城開咗重慶麻辣火鍋嘅第一間係香港嘅直營店，咁確保夠正宗夠原味，佢都有一啲香港店限定嘅菜式。

雖然話係要挑戰啦，但係亦都唔想太過冒險，於是加$98要一下鴛鴦湯底，亦都可以試吓唔同湯底嘅味道。

招牌劉一手立方麻辣紅油湯底（中辣）$216一撈起個湯羹就見到滿滿嘅辣椒碎、花椒同其他香料等。

而且佢用咗牛油脂肪同埋10幾種中藥香料炮製而成，食落真係辣而不燥，反有潤滑既感覺！滋潤椰子雞湯 $118唔好以為佢淨係辣嘅湯底先出色，椰子雞湯都可以做到好清甜架，而且雞件超多，好似多咗一個餸添慢慢喺湯入邊浸住，食落啲雞肉都唔會鞋。

新鮮手切牛肉拼盤$498叫呢個牛肉拼盤先至係大滿足，可以一次過食到五個牛唔同既部位，包括牛頸脊、牛白肉、牛小排、封門柳同肉眼邊。

牛白肉呢個軟骨位置，雖然你見佢成塊白色，但其實入口一啲都唔油膩，而且非常爽口。

牛頸脊就係我嘅至愛，你見到佢雪花分布均勻，所以入口油脂香而且牛味濃。

劉一手醬油醃製豬肉片$98值得一讚嘅就係佢嘅醃豬肉係真係有醃味，而唔係好似某一啲店咁樣只係上面輕輕掃一層醬油。

所以就算喺湯底嗰度浸浴後，都可以食得出本身豬肉片嘅醃料味。

新鮮魷魚$68新鮮就是最好，你見到佢大大隻，而且已經切好一件件，爽甜鮮味！丸丸拼盤$98呢個雜丸拼盤，總共有五款，有墨魚丸、魚蛋、香菇貢丸、牛丸同埋沙律丸。

一咬落牛丸，充滿肉汁而且牛味重！寬粉$28炸枝足$28呢啲配料你哋真係要叫，因為劉一手嘅湯底用料十足，所以最好叫呢啲所有吸味吸精華嘅食材，去吸盡晒所有鮮甜食材嘅味道。

劉一手竹蔗茅根紅蘿蔔馬蹄水$38劉一手冰涼薄荷西瓜茉莉冰粉茶$48佢嘅飲品都有好多選擇，除咗有養生茶飲，仲有解辣系列，個冰粉茶就最啱不過啦！真係冇乜嘢可以挑剔，我同男友都非常享受今次用餐體驗。

*首間香港直營店* 與Gaia Group合作，室內設計，食物配方及選擇亦全面升級，麻辣湯底新配方並重新命名為「一手辣方紅油麻辣紅油湯。

推出香港獨家直立式鮮切牛肉盤 「劉一手招牌鮮切三拼」店內廚房亦設玻璃大魚缸，冇時令海鮮，包括龍蝦、象拔蚌、蜆貝等，全為鮮活，即叫即劏。

午市火鍋套餐系列 迎合個人喜好 新推的午市火鍋套餐，是新分店的另一個重點特色。

包括迷你刺 身丼頭盤、涼菜、肉類、蔬菜拼盤、養生飲品，以及主角火鍋。

火鍋湯底選了鴛鴦(自選兩款:麻辣湯和山珍雜菌湯)。

迷你刺身丼頭盤、涼菜及沙律。

午市限定的川渝風刺身丼飯午市套餐，以川渝風配料搭各款日本魚生，另外更加附迷你烏冬。

必點三大菜式包括為香港店專設的劉一手招牌，有A4鹿兒島和牛三角腩、美國牛小排套餐。

質素高級，單是肉品已經對得住價錢，肉嫩入口即溶。

烏冬是滑溜，湯底辣味足嗆喉不嗆鼻，麻香夠，但多吃也要小心肚子。

另外配的菜品也不少，豆腐生菜還有金菇，健康。

飲品也有多種選擇。

服務質量令人失望1. 打邊爐連湯匙，篩，長筷子都冇俾2. 啲湯滾到好少，講咗4次加湯，啲侍應只喺應一句哦好啊又唔理，到我哋食完所有嘢先話嚟加湯，真喺唔該晒3. 食物質素好一般，份量偏少埋單超過$500一個人，絕對唔值，唔會再有下一次

劉一手重慶火鍋餐單提供川菜, 四川, 火鍋等推介美食位於九龍塘區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,八達通,AE,JCB,Apple,Pay,Google,Pay,微信支付，Booking訂位可以電話致電 26289891 查詢。

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劉一手重慶火鍋餐廳詳細資料：

• 劉一手重慶火鍋地址:
  九龍塘達之路80號又一城UG樓37-38號舖
  Liu's Chong Qing Hot Pot, Shop37-38, U G/ F, Festival Walk,80 Tat Chee Avenue, Kowloon Tong
• 劉一手重慶火鍋電話: 26289891
• 劉一手重慶火鍋價錢: $201-400
• 分類: 川菜, 四川, 火鍋
• 座位: 未知
• 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,JCB,Apple,Pay,Google,Pay,微信支付
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