當文歷餅店 by Dominique Ansel 中環

當文歷餅店 by Dominique Ansel 評價 相片

今日係有朋友生日，上網就睇下有咩地方可以買蛋糕，畢竟係中環返工多年，大部分地方嘅蛋糕已經試過Search到e間當文歷餅店 好似新新地，就試下當文歷餅店係海港城有分店，而IFC就係期間限定店原本打算上網預定，點知原來要早3日預定，打電話問後只可以walkin，而生日牌無得寫名，如果要寫名就需要3日前網上預定鋪頭開好早（8點），大約9點幾去到嘅時候都無人，個到嘅人態度都唔錯由於好早，所有味道都有包括菠蘿包 – 椰子熱情果蛋糕 $520皮蛋 – 榛子咖啡撻 $580士多啤梨吉士撻 $480紙包檸檬茶 – 伯爵茶佛手柑蛋糕 $480最後買左紙包檸檬茶，味道都唔錯，外面係朱古力做，有d甜，但裡面就係伯爵茶味蛋糕，味道適中，唔錯！不過，買e D蛋糕，都唔係為左食，係為左影相架啦！

CP值： 2/5 Price 價錢：$62 紙包檸檬茶Lemon Juice Box (伯爵茶佛手柑蛋糕Earl Grey Bergamot cake ）完全係被包貌吸引左😂表面係白朱古力，所以係食得嘅 （廢話🤣）但亦都即係話好好好甜中間係海棉蛋糕+mousse唔係好覺得有佛手柑味，伯爵茶味都算有少少嘅🤏Frankly speaking,I was attractedby its appearance lolThe outer side is made of white chocolate so it is eatable lol🤣In other words, this cake is super super sweet!The inside is sponge cake and mousseThe bergamot taste is rare while thetaste of earl grey is not obvious too...

今年不可以出外食聖誕大餐，唯有在家自己煮。

說起食聖誕餐又點可以沒有甜品呢？今次訂了當文歷的聖誕限定蛋糕，剛好他們在ifc 開Pop Up Store ,當然又去朝聖啦！幸好有預早訂，下午四時去到店大部分蛋糕已售罄，只剩四個Whole cake!每次食當文歷蛋糕都很期待，設計得精緻，味道也充滿驚喜！聖誕鹿法式泡芺,上層是朱古力忌廉和自家士多啤梨醬，下層是焦糖奶油朱古力醬，酸酸甜甜，味道很夾，不會有很甜膩的感覺！而聖誕樹蛋糕是用上栗子忌廉和開心果忌廉，配上開心果朱古力脆餅和牛油脆餅做餅底，口感豐富，充滿濃濃的開心果香！美中不足，是取回家時聖誕樹被自己整爛了小小！

Interestingly I had thought this place was a pastry shop as they seemed to have posters of fluffy croissants across the mall.... but the internet tells me they specialise in cakes more.They have a wide selection of cakes which mimic many of the local foods like lemon tea and pineapple bun.Flavours were not too sweet (typical HK style where mousse and fondants are scaled back in sugar). I hesitated with these type of ‘realistic’ cakes where many tend to have thick fondants and have terrible sponge innards, normally focused on form rather than substance.Ansel’s cakes were very well flavoured/balanced with classic Asian flavours like pandan, lemon grass and tea flavours.The fondant is thin, soft and not chewy, and while some parts look like fondant it is actually thin layers of chocolate hence overall a very well made treat.

本來去ifc換另一牌子嘅禮物，後來知道Dominique新舖開張，當然要買幾件精品先走不嬲香港人都好鍾意趁墟朝聖，小妹早喺年頭都去過harbour city打卡兼試咗當時得令嘅魚蛋，在此不贅。

今次翻兜檸檬茶，另加應節聖誕樹同試吓"新"嘢冬瓜盅冬瓜盅外皮同啲火腿絲係例牌白朱古力，湯底係香茅味mousse,哇我想講真係齒頰留香陣味食落口唔太濃，但足以縈繞幾粒鐘，同埋中間凍冰冰嘅斑蘭mousse好清新好夾，好似食緊好香口嘅薄荷咁，爽輪到另一招牌作菠蘿包。

上次冇買到因本人麻麻地椰絲，但今次試吓又覺得ok wor..尤其鍾意面層菠蘿皮同包底，係類似macaron質地嘅椰撻餡，幾特別最後唔少得一定係檸檬茶。

我最鍾意嗰陣慢慢滲出嚟、清清地嘅earl grey香味，甜度恰到好處。

而中間酸酸地嘅蛋糕同盒底消化餅味脆米都係吸引我嘅地方唯一可惜係間舖係期間限定兼冇位坐的，想堂食都唔得

當文歷餅店 by Dominique Ansel餐單提供多國菜, 西式糕點等推介美食位於中環區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金,八達通,銀聯,Apple,Pay，Booking訂位可以電話致電 97274759 查詢。

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當文歷餅店 by Dominique Ansel餐廳詳細資料：

• 當文歷餅店 by Dominique Ansel地址:
  中環港景街1號國際金融中心商場1樓1025B號舖
  Dang Wen Li by Dominique Ansel, Shop1025 B,1/ F, I F C Mall,1 Harbour View Street, Central
• 當文歷餅店 by Dominique Ansel電話: 97274759
• 當文歷餅店 by Dominique Ansel價錢: $51-100
• 分類: 多國菜, 西式糕點
• 座位: 未知
• 付款: Visa,Master,現金,八達通,銀聯,Apple,Pay
• FB專頁: 當文歷餅店 by Dominique Ansel Facebook

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