法國鵝肝專門店 中環

法國鵝肝專門店 評價 相片

I always goes to this place. The quality of food is quite okay. However, Mr. Ha(the chef) make the food vary in quality somtimes and he would say sorry if the food is overdone or not good. The goose liver is just only soso, not very good indeed.(I have tried really good goose liver in Wan chai)The main course is quite good on average especially the lamb. Sometimes they have a very good dessert.By the way, the wine is not too steep if you compare with other restaurant and it is quite reasonable. If you don't know about the wine, you can ask Mr. Ha to recommend(He has a good knowledge of wine).I think the price(310) is very good and you can tried a full course of French food with home feel like environment.

I just want to supplement a bit on 叮噹's comments.The quality of the ingredients used actually was quite fine.In particular the goose liver must be one of the best quality I've ever had.The disappointing area, as 叮噹said, is the culinary skills.The goose liver could have been even better if it was properly done. The sorbet and deserts are home made though and taste fine, if not special.But, we had been expecting something special, and it was only so so (一般).The charge on wine is indeed a little steep.But I guess they only make a little$ from the food so just have to make it up from beverages.Overall, given the quality, quantity and variety, HK$310 for food alone for a western meal is not too bad in Hong Kong.So, I would say it's worth a try.The problem is, nowadays there are some choices for the same $ (e.g. Gough 40's, 峰景餐廳).It'll have some problem to get me to got a second time, i guess.

終於有機會到這家上樓法國菜試試，開始時已經帶著不大不小的期望，不過始終食不出有哪裏值得每人３００至４００元．首先是前菜４小碟，失望指數是３（最高是５）：４隻小蝦帶有魚星味，而Crab meat小點底部的Pastry已淋了．最好的要是鵝肝醬酥夾，食落口感不俗．其次是人稱出位的煎鵝肝醬，失望指數是４：問題出在（１）鵝肝兩面煎不出香脆，而鵝肝與配菜在端上之時是分開的，欠了視覺上的配合美還是其次，鵝肝本身必定要有Toast或是沙拉一起才不會太濃，而且更能帶出它的獨特香味．這點明顯是忽略了．還有"主菜"的失望指數是５：因為煎羊排和鴨胸的火路控制得十分一般，而且沒有法國菜的主要賣點，就是醬汁．要成名一定要有一些獨門醬汁，令客人覺得只此一家才行．這裡的鴨胸，不但食不到馳名血鴨汁，就連一般的紅肉汁也欠奉，因為這裡的鴨胸沒有醬汁　！！！！炒蜆意粉（？）失望指數５：叮噹從未見過一流的法國菜要提供意粉充饑，而且以一個大口深碗盛著．問題就是蜆和汁料便全部留在碗底部！食到最後才見到原來是白汁意粉．．．唉甜品的失望指數４：主要因為材料來自現成的Sobert，等等．而且味道不甚了了，更加不要說如何配合剛才的主菜等等，可以不食也不算是選失．還有酒！失望指數２，但是食水深指數是爆燈：大部份是來自法國，不入傳統５大級別精品酒類的飧酒，但售價是法國２級酒的Vintage Price．如果以３５０元一枝可以買到一流的新世界酒．叮噹選了Bel Air 96，雖然不是Reserva，但品質十分不俗，只不過我曾在市面上以９０元買到，這裡要３５０！？如果要食地道法國菜，我叮噹相信肯定有更佳選擇．

法國鵝肝專門店餐單提供法國菜, 海鮮, 西餐廳等推介美食位於中環區，餐廳座位數20人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 25262621 查詢。

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法國鵝肝專門店餐廳詳細資料：

• 法國鵝肝專門店地址:
  中環德己立街27-39號榮華大廈6D
  法國鵝肝專門店, Flat6 D, Winner Building,27-39 D' Aguilar Street, Central
• 法國鵝肝專門店電話: 25262621
• 法國鵝肝專門店價錢: $201-400
• 分類: 法國菜, 海鮮, 西餐廳
• 座位: 20
• 付款: Visa,Master,現金,AE
• FB專頁: 法國鵝肝專門店 Facebook

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