廚魔 中環

廚魔 評價 相片

主廚真的非常有心思每道菜以不同的畫做主題而碟也要配合畫 所有碟都是訂造的十分特別我大概說一下每道菜 但由於這每道菜也包含了很多味道在裡面 不能一一盡訴這也是這餐廳引人入勝的原因 會給你很多驚喜圖二的匙羹是湯圖三是他他👍🏻圖四是象拔蚌👍🏻圖五是刺身加不同的撻 (mvp🌟🌟)圖六帶子👍🏻圖七魚子醬👍🏻圖八白色的是墨魚圖九也加配了小籠包 十分有趣 沒有平常吃的皮入面沒有肉 但味道卻和一小籠包一樣 醋和姜絲都已加入在內👍🏻圖十饅頭圖十一雞圖十二主菜加配了和牛(300hkd) 沒有太大驚喜 本身是雞卷 也一般圖十三布甸👍🏻圖十四蘋果👍🏻晚餐一人2000rmb左右

週末試新嘢～米⭐️⭐️中式分子料理😋 有驚喜到✔️訂座時會問你有冇食物敏感，嚟到再確認，估計因為配料未必寫晒喺menu。

圖2的3項驚喜開胃小菜都冇寫落去: 比較喜歡黑色脆脆，有啲似印度小食，裏面有清新醬汁～仲有兩個塗落蒸麥飽的paste (其中一款係濃郁的生蠔醬，印象深刻)本來以為要各自自己揀返頭盤主菜唔好分享了，食完仍然有啲肚餓嘅概念😹點知員工建議我哋唔好兩個揀埋同一個菜式，原來因為每一個餸菜都係sharable plates，可以一齊體驗一個菜式實在太開心了🤩 呢個炸蓮藕係用嚟點落去靚靚花環中間嘅泡沫或配住啲菜食～由3道菜變6+3~ 未到甜品已經開始飽。

不過之前冇預料，又心郁郁加埋咁多年來都好出名的小籠包(OK嘅，要一試的! 不過可能一次就夠😹)同signature雞Bo (依個都係，好味但個人認為係唔需要的😹 食唔到我哋睇住員工辛苦一翻後該有的味道)因為每道菜式嘅配料同做法都非常豐富複雜，而且都係客人自己去體驗嘅一部份，所以唔逐個菜式推介了！但我哋都認為，set lunch嘅每個菜式都色香味俱全，絕對對得起價錢，可以encore試埋餐牌上嘅其他菜式。

我哋最鍾意竟然係main龍崗雞! 但係個人都非常之鍾意兩款小清新前菜同甜品～ Pretty pretty & 好有層次感🥰 Sparkling作為pairing幾適合，但$80, 茶品反而性價比都幾高，$20，見你一飲完會主動添水。

叫咗馬騮搣，茶葉形態、味道同湯色都靚～如果用其他茶具可能會更加出色。

不過已經好滿意～ 下次可以早啲叫🤣環境方面：枱與枱之間好多空間~ 坐得非常舒適。

推介大家午餐去食，因為有日光加埋空間感感覺好好～因為初頭期望不大，pilates後帶咗衫都冇換😹，其他人都有型靚靚～🙈🤣 不過員工們對我們的服務態度都好好👍🏻係約會、朋友嚟香港、帶爸爸媽媽嘆世界、節日慶生同日常都適合嘅好地方，大家快試!

今晚公司聖誕晚餐，整體感覺一般，首先等候時間太長，7點入坐，8點開始食第一道。

味道方面我覺得很一般，除了帆立貝、魚那兩道菜味道不錯，主菜澳洲和牛沒有肉味，只有較咸的汁蓋過，其他菜式味道一般，尤其酸饅頭我不懂欣賞，有3道菜都是偏酸的味道，所以吃到一半已沒心機拍照😂不過值得欣賞的地方是服務員很用心講解每一道菜和畫，每道菜都有不同主題的畫配合，這方面是比較有創意。

最後花了接近4小時吃完晚餐，可是還有點肚餓因份量偏少。

The TwoMichelin starred 🌟🌟 Bo Innovation is a celebration of Hong Kong’s culture through their imaginative dishes, each with it’s own story to tell.✨ We ordered their Set Lunch Menu priced at $680 HKD per person. We also added on a few extra items that were not on their lunch menu to try out!Pic 1️⃣: 𝘾𝙤𝙙 / Black bean, peppers, squid, clam veloute — The cod fish was tender a mild, milky flavour. Loved the intense flavour of the clam veloute which gave the dish its savouriness.Pic 2️⃣: 𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 / Woba, sugar snap peas, Shanghainese jolo butter— Might’ve been my favourite dish of the meal. Scallop was perfectly seared and seasoned. The sauce gave off an addicting tingling mala sensation too. The sprinkling of woba added a great crunch. Pic 3️⃣: 𝙈𝙤𝙡𝙚𝙘𝙪𝙡𝙖𝙧 𝙭𝙩𝙧𝙚𝙢𝙚 “𝙓𝙞𝙖𝙤 𝙇𝙤𝙣𝙜 𝘽𝙖𝙤”($90 hkd per piece)— Had to order this signature creation. Made with algae jelly and topped with a strip of preserved ginger to recreate the flavours. This burst almost immediately in my mouth, and the flavours are very similar to the broth you’d find in a regular xiao long bao. Apart from its novel concept, the flavour didn’t particularly impress me though, but it’s definitely good to try.Pic 4️⃣: 𝙁𝙚𝙩𝙩𝙪𝙘𝙘𝙞𝙣𝙚 / Langoustine, dried shrimp, tomatoes — Insanely flavourful dish. The langoustine itself was also perfectly cooked. The dish is finished with their homemade dried shrimp oil, and you’re advised to drizzle on a generous amount for that extra flavour boost.Pic 5️⃣: 𝘿𝙪𝙘𝙠 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 / Bamboo, saikyo miso, Indian lettuce stem — The foie gras was creamy and soaked up all the flavours from the saikyo miso marinade. Loved the acidity from the cherry gel to help balance out the greasiness of the dish.Pic 6️⃣& 7️⃣:𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘽𝙊, 𝙖𝙜𝙚𝙙 𝙧𝙞𝙘𝙚, 𝙙𝙧𝙞𝙚𝙙 𝙖𝙗𝙖𝙡𝙤𝙣𝙚 (additional $280 hkd)— The use of aged rice allows flavours to be quickly absorbed and it’s definitely evident! It’s cooked in a rich chicken broth mixed with corn and mushrooms, and finished off with dried abalone shavings. Personally thought the dried abalone flavour wasn’t overly prominent though.Pic 8️⃣: 𝙋𝙖𝙣𝙣𝙖 𝘾𝙤𝙩𝙩𝙖 / Passion fruit, salted lemon white chocolate, almond, ginger — Unique use of salted lemon to balance out the sweetness from the white chocolate and also add acidity to the dessert. Pic 9️⃣: 𝘼𝙢𝙪𝙨𝙚𝙗𝙤𝙪𝙘𝙝𝙚— Inspired by a local HK favourite 火腿芝士三文治, this bitesize snack was crunchy and flavourful. Particularly loved the 欖菜&蔥油 butter that came with the sourdough mantou too.

Combining art with gastronomy, “The Masterpieces” is a journey through taste, but the presentation, storytelling elements and the hidden messages left behind each dish are what made the whole tasting menu stand out even more 🫶🏼 𝒯𝒽𝑒 𝑀𝒶𝓈𝓉𝑒𝓇𝓅𝒾𝑒𝒸𝑒𝓈 🥣 𝚂𝚘𝚞𝚙 𝚋𝚢 𝙰𝚗𝚍𝚢 🀄️ 𝙳𝚘𝚐𝚜 𝙿𝚕𝚊𝚢𝚒𝚗𝚐 𝙼𝚊𝚑𝚓𝚘𝚗𝚐 🐟 𝙵𝚒𝚜𝚑 𝙼𝚊𝚐𝚒𝚌 🧜🏻 𝚃𝚑𝚎 𝙱𝚒𝚛𝚝𝚑 𝚘𝚏 𝚅𝚎𝚗𝚞𝚜 😱 𝚂𝚌𝚛𝚎𝚊𝚖 🖼️ 𝙿𝚘𝚕𝚕𝚘𝚌𝚔 𝙿𝚘𝚕𝚕𝚘𝚌𝚔 🧺 𝚃𝚑𝚎 𝙱𝚊𝚜𝚔𝚎𝚝 𝚘𝚏 𝙱𝚛𝚎𝚊𝚍 🐓 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙿𝚒𝚌𝚊𝚜𝚜𝚘 🌟 🍖 𝙰𝚞𝚝𝚞𝚖𝚗𝚊𝚕 𝙲𝚊𝚗𝚗𝚒𝚋𝚊𝚕𝚒𝚜𝚖 🌟 🌼 𝚂𝚞𝚗 𝙵𝚕𝚘𝚠𝚎𝚛 🧝🏻‍♀️ 𝚃𝚑𝚎 𝙶𝚊𝚛𝚍𝚎𝚗 𝚘𝚏 𝙴𝚍𝚎𝚗💌💬 𝒪𝓊𝓇 𝒱𝑒𝓇𝒹𝒾𝒸𝓉: Feeling like it’s best not to disclose too much in terms of the ingredients, techniques and symbolisations of each dish everyone shall pay a visit and experience your own version 🙌🏼 Just got completely blown away by Leung’s creativity and passion to keep evolving, no doubt he’s one of the most phenomenal persons in the culinary industry 💖🌟 ᴍᴜsᴛᴛʀʏ ᴅɪsʜᴇs📍: Bo Innovation Central, HK 💰: HK$ 2,000/person (Early bird/ lunch discounts available) 🎖: ⭐️⭐️⭐️⭐️💫(4.5/5) 👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡

廚魔餐單提供多國菜, Fine Dining等推介美食位於中環區，餐廳座位數60人均消費約$801以上，結賬可以用Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,微信支付,Payme，Booking訂位可以電話致電 28508371 查詢。

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廚魔餐廳詳細資料：

• 廚魔地址:
  中環砵典乍街45號HCode1樓
  Bo Innovation, 1/ F, H Code,45 Pottinger Street, Central
• 廚魔電話: 28508371
• 廚魔價錢: $801以上
• 分類: 多國菜, Fine Dining
• 座位: 60
• 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,微信支付,Payme
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