Zentro Bar & Eatery 中環
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Zentro Bar & Eatery推介
Zentro 位於機場快線站上蓋。除了各式各樣歐陸式及亞洲美食外，此酒吧餐廳亦於晚上提供不同精緻小食，並不時轉換午餐款式，不同種類的啤酒及威士忌。
中環Zentro Bar & Eatery
| 餐廳分店 | Zentro Bar & Eatery |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西班牙菜,西餐廳, |
| 人氣指數 | 537 |
| 價錢幾錢 | $51-100 |
Zentro Bar & Eatery訂位
Zentro Bar & Eatery位於中環區，詳細地址是中環港景街1號國際金融中心商場2樓2022號舖，餐廳寬敞座位數目共有未知幾多個。Zentro Bar & Eatery幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Zentro Bar & Eatery餐單包括有西班牙菜,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。Zentro Bar & Eatery優惠
Zentro Bar & Eatery 評價 相片
位於 IFC 的「Zentro」，可說是一眾中環人仕放工後的樂土，來 happy hour 非常方便，全室內是連下雨沒帶雨傘也不用怕！這裡紅白酒正價＄65 起一杯， happy hour 則 special price ＄45 起，是屬合理的價錢範圍。
「Chardonnay / Cabernet Sauvignon」 另點了兩串「串燒蝦」 （＄18／串，兩串起），燒得太乾了吧，味道是不太合格。
本想再點「串燒牛舌」及「串燒雞翼」，還是打消念頭，吃回我的花生吧！
友人終於回港, 來到Zentro bar 聚舊. 平日也有八成滿, 果然是熱點. 分室外和室內區, 由於室內播著house music, 要chit chat 的還是室外好. 九時前仍有happy hour 折扣, 點選了hoegaarden (half pint), 友人則點選了San Pellegrino. 筆者的hoegaarden夠冰凍, 味道清新怡人, 帶點花的芳香, 不經不覺已喝半瓶, 可以的. 朋友的sparkling water, 另上一隻載有一片檸檬的吉瓶, 感覺頗細心, 不錯.另要一讚侍應們, 筆者要求坐室外位置, 他們也會牢記並盡力安排, 令人滿意.
first time to leave commentsthe beef of the burger is overdone, completely disastrous. i ordered the beef as medium done, but it turned out to be overdone.i feel so bad ...you don't deserve to be a place in ifc!
I tried the first lychee martini in my life few months ago at Zentro. I immediately fell in love with it. Since then, I would order lychee martini when I went to other bars but I found that they have the best lychee martini at Zentro. The mixture of lychee flavour, sweetness and alcohol are well balanced. The alcohol is strong enough while it is not too sweet and the temperature is excellent. There is also a lychee in the glass. Some bars do not offer that.After I tried at other bars, I thought maybe I would not like lychee martini if I had never tried this one at Zentro before.
I went on a day out with my gf to Peng Chau. After we returned to Central we decided to grab a bite, and lo and behold we saw this little place in IFC, this place is easily overlooked as it's situated behind a corner.We sat down, at first I wanted to sit near the entrance (coz the view looks outside of the IFC and you can see the pedestrians walking by), but the manager took us to another seat instead. I am fine with the arrangement as it was a window seat also (though looking INTO IFC rather than out). However my gf was a little bit unhappy at being refused in such a blunt way, maybe next time a bit more smile would please the ladies more. I am cool about it, I mean, it's a bar I don't come here to be treated like royalty lol...Down to business. They have Boddington's on draft which I like. It's better than coming out of a can for sure. My gf ordered a Bailey's. They have a tapas menu so we tried their potato skins with chorizo. It was delicious. They used small potatoes, there were chopped onions and (possibly yellow bell peppers??). On the menu it did mention diced olives but I didn't see any olives inside. There were loads of melted cheddar cheese on top which is great as I love cheese. The couple at the next table was eating nachos, I don't know how it tastes like but the portion was big and they seemed to be enjoying it so I guess it was pretty good?Next time we would like to try other items as well, they have some funny ones like deep fried fishball, tapas with a local twist huh.
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Zentro Bar & Eatery餐廳詳細資料：
- Zentro Bar & Eatery地址: 中環港景街1號國際金融中心商場2樓2022號舖 Zentro Bar & Eatery, Shop2022,2/ F.,1 Harbour View St., International Finance Centre, Central
- Zentro Bar & Eatery電話:
- Zentro Bar & Eatery價錢: $51-100
- 分類: 西班牙菜,西餐廳,
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: Zentro Bar & Eatery Facebook
更多Zentro Bar & Eatery相關資料:
香港餐廳2023推介05月
為減低冠狀病毒病在南燒北鍋內有任何傳播的風險，南燒北鍋在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳南燒北鍋除了遵守預防及控制疾病的相關規例，南燒北鍋同時建議採取以下措施*南燒北鍋 黃, 南燒北鍋 藍, (南燒北鍋 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Zentro Bar & Eatery在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Zentro Bar & Eatery應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Zentro Bar & Eatery建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Zentro Bar & Eatery餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳