Sushi Yonjugo 中環

Sushi Yonjugo 評價 相片

今晚嚟到位於中環史丹頓街新開嘅Omakase 四十五位置係Meats對面 十分易揾餐廳只有九座位 全bar table 可以一路食一路同兩位師傅傾計師傅做咗幾十年Omakase 仲係美國做過 前排又多明星幫襯 有好多故事同食客分享晚餐每位$2280 見係一年一次慶祝生日 可以一試啦結果果然冇令我失望每道菜都present得好靚！！！除咗平時必食嘅刺身、壽司 仲有幾道炙燒、熱食 睇得出兩位師傅用心設計過呢個dining experience比起外面$500嘅lunch set真係差好遠果然係一分錢一分貨唔好睇omakase全部一小碟咁上 其實全晚加埋應該食咗成廿幾碟 飽到不得了食日本菜當然唔少得開返支Sake我地求其揀左支比較平嘅 有啲似青提嘅香味 啱哂女仔飲 仲有得揀自己鍾意嘅sake杯餐廳裝潢主要用木材 仲有日式廁所 大魚缸 自家製嘅梅酒 令我諗起日本嘅高檔壽司店 唔知幾時有得再去呢...總括黎講 好滿意呢間新店 呢個位置、餐廳環境、服務、食物質素 掂呀下次再黎試午餐！

Looking forward to lunch with Picky Eater. Only 9 seats at counter. Head chef has apparently worked at various eateries in Hong Kong and overseas. He explained that we would start from light flavor, with a gradual crescendo to strong flavor. Cold appetizers 苦瓜 and turnips to start with. Then came minced tuna mixed with crab roe, to be spooned onto the 2 pieces of crispy seaweeds ourselves. Next was the steamed egg with scallop and salmon roe.For sashimi, we had:蜜柑鯛牡丹蝦 very meaty and sweet. Head later was deep fried. Hoikkado 角螺 with white and black truffle. Picky Eater noted that truffle season was almost over, and taste of truffle was no longer prominent. 角螺 was very 爽最頂級鯖魚 from 大分縣 . Chef noted that he would only serve this when it was in season (MarchJune). Deep fried 鯛魚白子 in crispy seaweed. I found it strange cos 白子 was normally in season during the winter. 赤睦魚 smoked in applewood. 赤睦魚 is a very deep sea fish, very fatty (hence the nickname white toro). Picky Eater noted that it’s also nicknamed “black throat”. Chef added that this one was quite big 6 years old. I found 1 thin bone inside my piece. (Why does this only ever happen to me 🤷🏽‍♀️)Then came the hot dish: 香魚, which is caught by those birds with rope tied round the neck. Accompanied by fresh 山椒酸醋. I’m not a fan of tiny thin bones, so only tried the bits on the back, but went amazingly well with the sauce. Picky Eater finished the rest of mine, saying it’s too much of a delicacy to go to waste.Next was the abalone with the liver sauce: tasted lighter than other eateries like Shikon. Liver sauce was so good chef gave each of us a small blob of rice to go with it. As a prelude to the 7 pieces of sushi, we were given a piece of Hoikkado cheese 柿餅 with 昆布. Chef noted that we would be undergoing a decrescendo from strong flavor to light. We had:赤貝金目鯛三重蝦：甜蝦，白蝦，櫻花蝦. Flavor of 櫻花蝦was overpowering.Uni with plum saltToro fat was equally spread.Hoikkado silvercod with black truffle. Chef explained it’s the same family as 銀雪魚. Since it was a bit fatty, needed to be flamed. There’s not a lot of fish that you could take after the toro, and this was one of them.Finished off with fish broth, made with 琵琶湖鯇魚. Very yummy.Dessert: melon plus 2 pieces of warabi mochi. Many bottles of fermenting plum wine on display. Chef said those would be ready in a few months.In summary: highly recommended: very fresh ingredients. Chef claimed ingredients would vary from day to day depending on what was fresh.

店舖在史丹頓街（Staunton Street），近三叉路口位，地舖比較容易搵。

因為依家仲未grand opening，所以門口logo仲係紅紙遮住左。

一入去就俾牆上自製梅酒吸引，好可惜師傅話至少仲要兩個月時間先可以飲。

服務都好好，師傅都好鍾意同我地分享好多魚生知識。

餐廳所有食材都係即日到，食個日仲有條魚因為船期遲左少少黎。

但係至少知道真系新鮮食材！最鍾意就係個Uni漢堡包，兩層不同海膽同時入口，好鬼滿足！因為本人比較麻煩，好怕螺ge腥味，呢到作法就會加埋義大利黑松露。

減低左螺腥味，反而覺得好甜好鮮！間餐廳用ge碟都好靚，一睇就知全部都係精心挑選過的。

再加上好味既食物，人都開心左。

餐廳經理話booking會係每個月1號開始接受預訂，依家聽講已經好難book。

有心要book嘅朋友，記得mark低1號啦～

Nice environment and entertaining chef. Food is fresh and the service is good. 9seat restaurant, good for friends and family coming for decent food and long chats. Chef is professional and friendly, he would introduce every dish and interact with us throughout the night. The sushi rice is especially good! 三重蝦 and abalone with rice are my favorite the sashimi with cactus is also surprisingly goodLooking forward to our next meal! You should go try!

One of the fantastic and special omakase experiences I had in a long time. The restaurant has only nine seats, very personal and private.The chef presented a beautiful course with a perfect explanation of every dish in Japanese. Fish was so fresh the smell of it filled the restaurant, and the chef told me that they fly it in from Japan daily. I lost count of how many courses we had, but I was full for a couple of days after this experience. I was very impressed how well things were run for a place that was just open.

Sushi Yonjugo餐單提供日本菜, 廚師發辦等推介美食位於中環區，餐廳座位數9人均消費約$801以上，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 36891045 查詢。

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Sushi Yonjugo餐廳詳細資料：

• Sushi Yonjugo地址:
  中環士丹頓街35B號地舖
  Sushi Yonjugo, G/ F,35 B Staunton Street, Central
• Sushi Yonjugo電話: 36891045
• Sushi Yonjugo價錢: $801以上
• 分類: 日本菜, 廚師發辦
• 座位: 9
• 付款: Visa,Master,現金,AE
• FB專頁: Sushi Yonjugo Facebook

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