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One of my friends always come here for dinner and says it is the best pizza here.I definitely agree that the pizza here is great. The crust is thin and the sauce is rich. Each bite was like eating a tomato with melted cheese. Can't wait to try their other pizzas.The Fettucine was also good, being al dente and just the right amount of sauce. Wish there were a bit more prawns though.The Carbonara was unfortunately a bit disappointing. The pasta was slightly softer than al dente, likely because there was too much sauce and the sauce was quite salty.We chose to the Sea Bass and luckily it was a great protein to have. Its delicate flavors were great especially after eating the salty carbonara. We ordered 4 desserts. The Pink Pavlova was my favorite. Not only was it presented beautifully. the meringue was not too sweet and the Strawberry Sorbet turned this dessert to a tarty one instead, which is my favorite type of dessert.The lemon tart was surprisingly a bit too sweet for a lemon tart.I was intrigued by the flourless cake. It was not bad but a bit too dense for my taste.The tiramisu is my second favorite dessert(and I think for those who don't like tarty desserts, this should be your favorite dessert). The tiramisu itself is rich yet the coffee flavor is not prominent. Yet here is where the coffee icecream comes in. The coffee flavor was really rich and you should scoop a spoon of icecream and then a spoon of tiramisu and it will be the perfect combination.

設於置地廣場的CIAK,是著名的米芝蓮意大利餐廳，是晚是首次光顧。

門面及內部都頗為大眾化，未見豪華裝修，但算頗為寬敞，並設有open kitchen，牆壁亦物盡其用，介紹意大利菜的資訊。

温熱的多款意式麵包配上陳醋及橄欖油確是一絕，令人吃不停口。

掛上亞洲最好的pizza店大名牌，心想不吃可能是損失了。

落單叫了這個2Gusti pizza, 即是一半是Pesto, 另一半是Norcina, 這樣就可以一次過品嘗兩種味道了。

Pesto主要食材是天然晒乾番茄，而Norcina的食材主要是磨菇和腸仔，根據Menu的介紹，pizza的底部用了多種意大利不同香味的麵粉並發酵了36小時，怪不得薄而脆，咬落甚有口感，味道濃郁，除配以特種芝士外，帶有强烈煙熏味道。

Norcina的一半亦配上特種芝士，食落確是非同凡響，怪不得被選為亞洲第一。

這個西西里紅蝦寬麵，製作亦頗為用心，紅蝦粒入味彈牙，麵條滲滿蝦汁，味濃且具質感，矮瓜粒及車厘茄作配料，更是相得益彰。

海鮮雲吞當然與中式的有很大分別，外形扁而闊，餡料包含多種海鮮，鮮甜可口，配以特製的醬料，令人回味無窮。

Tagliatelle是該店自家製作的四種pasta其中之一。

配以牛肉醬料，入口散播濃厚肉香，混合彈牙且獨特的麵條，味道果然一絕。

小八爪魚非常鮮嫩，入口稍咬即溶，配以薯仔及蕃茄製作的肉醬，味道濃而香。

有兩件蒜蓉包伴碟，頂級的肉醬才不會浪費，我們都一件不留，甚至連醬料都吃光。

今日要買兩個好朋友出咗去置地廣場嘅CIAK食晚飯，因為真係好耐冇見，所以我哋就玩咗一個環境清靜啲，又可以慢慢食飯嘅餐廳❤️❤️呢間餐廳嘅服務非常之好，食物雖然細細份，但係真係好好味，我特別欣賞佢嘅鱸魚，魚肉嘅質感好嫩滑，味道好鮮甜，喺香港好少可以食到咁高質嘅鱸魚👍🏼👍🏼👍🏼👍🏼

又係返工附近搵好食餐廳既一日~ 好耐之前食過一次CIAK，印象中佢既意粉同八爪魚沙律都好食。

今次本來係想再encore呢兩度餸既，不過就原來轉左menu好耐🤣所以就食左其他野。

照舊都係兩個人食飯，餐廳環境好西式有啲復古味。

空間感都ok，不過啲間枱方式好啲奇怪，但無傷大雅，所以環境都不錯的，好適合business lunch。

唯一就係唔知點解餐廳好應聲，想傾計就可能會嫌太嘈。

前菜: 三文魚他他呢個三文魚他他鮮就幾鮮味既，不過都係有啲腥。

伴碟既係香橙醬，酸酸甜甜幫你餐前開胃。

主菜: 蟹肉意粉呢個意粉算係好食既，不過因為唔係我食，所以唔記得左係咩汁🤣但印象中係有少少creamy同微辣，可以試。

主菜:香煎魚塊呢個魚真係🥲🥲好似紙咁薄。

感覺係食左空氣🙃千祈唔好叫。

薯泥都好食既。

不過整碟份量真係兒童餐咁大份。

適合減肥人士。

甜品: 開心果moose配開心果雪糕我都係發覺西餐廳永遠最出色既係甜品😂成餐最好食既就係佢😂rich得來又唔會甜唔會膩，食朱古力啊，cheese cake，tiramisu 食到厭既可以試呢個。

CIAK本身係我心目中係可以encore既餐廳，但今次真encore之後就決定唔會再黎。

除非係business lunch，有老細請或者公司出錢啦😂兩個人食埋單千二蚊。

完全唔飽😑又係食地段交租既一次體驗。

Their Classic Carbonara Tagliolini is one of the BEST Carbonara I’ve ever had 🙌🏻 It is very very creamy and cheesy🧀 and it has the perfect balance of cheese, eggs, bacon and pasta (which is not easy to do so). Bologna🍕 is the pizza for all cheese lovers!! Look at that cheese pull🧀😍 Topped with Mozzarella, Mortadella Ham and fresh Burrata Cheese Cheesy and crispy all in one bite! Yummm🤤 It’s just simply delicious, highly recommend you all to try this!🤤

CIAK - In The Kitchen餐單提供意大利菜, 麵包店, 雪糕, 乳酪, 薄餅等推介美食位於中環區，餐廳座位數130人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯，Booking訂位可以電話致電 25228869 查詢。

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CIAK - In The Kitchen餐廳詳細資料：

• CIAK - In The Kitchen地址:
  中環皇后大道中15號置地廣場中庭3樓327-333號舖
  CIAK - In The Kitchen, Shop327-333,3/ F., The Landmark,15 Queen's Road, Central
• CIAK - In The Kitchen電話: 25228869
• CIAK - In The Kitchen價錢: $401-800
• 分類: 意大利菜, 麵包店, 雪糕, 乳酪, 薄餅
• 座位: 130
• 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯
• FB專頁: CIAK - In The Kitchen Facebook

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