Bacchus Wine & Restaurant 上環

Bacchus Wine & Restaurant 評價 相片

今日朋友帶我去食法國餐帶住期待心情赴約餐廳環境舒適悠靜仲有室內/室外選擇空間感十足職員有善 主動介紹菜式Lunch set 價格絕對相宜Lunch Set Menu $298per guest 包括前菜 主菜 甜品 Appetizer 前菜Salmon Tartare賣相美觀，三文魚籽有彈性好有口感 配上三文魚他他 魚質嫩滑 整體鮮味十足Quinoa SaladSalad有藜麥、雜菜碎、醃魚等份量都多 酸酸地好開胃味道好特別Main Menu 主菜Seafood pasta海鮮意粉口感有彈性 香濃海鮮味有帶子、鮮蝦、蚌、鯖魚，海鮮款式多，夠新鮮，味道鮮甜 Dry Aged Wagyu DRump風乾熟成牛肉熟度剛剛好 肉質嫩滑富牛香 配菜有薯塊 薯塊用橄欖油烤過 好脆口 好味道Dessert 甜品好香濃軟芝士 好滑溜 加上法麵。

配搭一流整體來說，環境優美，食物好精緻 用心製作 值得推介

Named after the Roman god of wine and parties, @bacchuswinerestaurant offers a classy dining experience with sophisticated French cuisine, pleasing background music and impeccable service.Lunch and happy hours are to be enjoyed exclusively on the 3/F outdoor terrace overlooking Sheung Wan, but the waitress offered us indoor seating due to the extreme heat that day𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿: 𝗤𝘂𝗶𝗰𝗵𝗲 𝗟𝗼𝗿𝗿𝗮𝗶𝗻𝗲Served hot, this savory French tart was a strong start to our meal with its flavorsome filling and flakycrust. I was especially impressed by the textural contrast of the chewy ham and silky smooth egg custard each forkful was pure gastronomic bliss! 𝗥𝗶𝗰𝗵𝗲𝗹𝗶𝗲𝘂 𝗣𝐚𝘁𝐞 𝗲𝗻 𝗖𝗿𝗼𝘂𝘁𝗲We were feeling adventurous, so decided to go for something new instead of the ‘safe’ salad choice, and it surely didn’t disappoint! Served at room temperature, this elaborate pastry is packed with a delectable blend of various meats shaped in a slice of bread. Funny thing is that we initially thought that there was beef tartare on the side and realized that it was in fact red onions, which along with the pickle really added to the complex taste experience.𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲: 𝗖𝗹𝘂𝗯 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵An absolute musttry! Amazed by how they added a French twist to this iconic dish the sandwiches were taken to the next level by incorporating roasted beef, buttery potatoes and gooey cheese. Our knowledgeable waitress shared that the fries were cooked with duck fat, resulting in an extra crispy texture that was so satisfying I didn't even reach for ketchup (a reflex for me with fries). 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 𝗣𝗲𝘀𝘁𝗼The pasta was incredibly refreshing, allowing me to slowly savor the earthy flavors of the basil pesto and roasted pine nuts. The cured ham was just like the cherry on top, imparting a rich smokiness to the noodles𝗗𝗲𝘀𝘀𝗲𝗿𝘁 / 𝗖𝗵𝗲𝗲𝘀𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘆 𝗢𝗽𝗲𝗿𝗮 𝗖𝗮𝗸𝗲Compared to the appetizers and mains, this classic treat was less ‘wow’, but still had a pleasant spongy texture with layers of chocolate ganache and espresso cream. 𝗥𝗼𝗾𝘂𝗲𝗳𝗼𝗿𝘁 𝗖𝗵𝗲𝗲𝘀𝗲The strong distinctive taste and pungent aroma of this sheep milk blue cheese may not be for everyone, but pairing each bite with the sweet quince jam and bread was actually quite addictive

生日月總要去食好d，朋友就帶左我去呢間好decent、好精緻嘅地方食法國菜✨✨每道菜都好難忘😍餐廳內有戶內戶外位置，室內夠奢華，戶外位置夠chill💖【 $888 5️⃣course tasting menu】難得去食法國菜，同朋友都選了個可以一次過食到好多款特色菜式嘅option 5 course tasting menu，絕對係高cp之選1️⃣Entree✨LA BOITE（Scallops, Cristal Caviar） 呢個entree真係不得了，超耹貴地用上一個大盒擺碟，勁igable 帶子上鋪上粒粒魚子醬，帶子刺身好鮮甜，連耹貴黑魚子一齊食更有層次感同特別✨ L'ESCARGOT 香草法國田螺粒粒軟香，鹹度適中，仲有蒜粒粒提鮮2️⃣ PREMAIN chef‘s special 當日的premain係iberico ham配italian rice，iberico ham好有油香同甘香，口感幾好。

下面italian rice煮得淋，夠creamy 3️⃣Main Course🐟 LE ROUGET （必點推介） 店員介紹呢款係罕有品種，係法國專門捕捉海鮮嘅布列塔尼新鮮捕捉，有d似red snapper 雖然外表其貌不揚，但食落去超級驚喜，魚肉好彈口鮮甜，肉質實在有口感，外皮煎到脆脆地，口感幾好😋食過後鮮甜魚味留口中 下面係蕃茄粒粒好fresh，撈上柚子、黃椒，鮮味更突出。

🦞LE RAVIOLI 義大利雲吞皮內嘅龍蝦肉同scampi先係重點，完全係double鮮味！ 店員會先淋上龍蝦湯，好濃香 入面龍蝦肉係刺身級，好彈口鮮甜，配埋scampi 甜甜肉質，滿口鮮甜😋😋4️⃣ PREDESSERT🥂Champange with lemon 好濃嘅champange 香，甜甜地易入口5️⃣dessert估唔到dessert亦充滿驚喜！🥰點個crepes來睇表演！✨ LES CREPES MADEMOISELLE 係會在你面前將個crepes 火焰🔥，超難忘。

crepes完全吸收左焦糖香同橙味調味，甜度適中之餘超香口🧀LE FROMAGE 每款都好濃好滑，超級濃芝士味，texture好rich，配脆口麵包一流剩係呢5 course都好滿足，但其實餐前餐廳仲送上snack（泡芙+24 years芝士）、麵包。

麵包嘅牛油仲要好滑香，簡直係服務+食物體驗都超難忘！💕🥰

位於上環嘅呢間法國菜餐廳環境舒適安靜，餐廳有lunch set menu，可以以貼地嘅價錢品嚐到法國菜😊Lunch set menu每位$268，包括前菜、主菜同甜品/芝士，食物質素高，性價比好高👍而侍應們非常nice，會主動向你介紹菜式❤️食完每道菜後，都會為你更換餐具同餐碟❤️The Terrace 3course Lunch Menu $268@𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿 | 前菜 🔹️Quiche Lorraine | 法式芝士煙肉鹹批批皮鬆脆，包裹住豐富嘅餡料，餡料主要有芝士、煙肉同蛋，餡料鬆軟細嫩，仲有沙律菜伴碟，唔會好膩😉🔹️Richelieu Pate en Croute | 法式肉凍酥皮初嚐呢個法式冷盤前菜🤗法式肉凍酥皮由兩部分組成，外面是一層烤成金黃色的麵包酥皮，裡面包裹著凝結成凍的豐富餡料，包含有豬肉、雞肉、肝醬、菇菌等層層疊疊，上菜時被橫切成片狀呈現，配埋紅洋蔥jam同酸黃瓜同食，平衡味道，層次同味道都好豐富。

𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲 | 主菜🔹️Fish of the Day～Seabass | 香煎海鱸魚今日嘅魚係海爐魚🤗海鱸魚表皮煎得金黃酥脆，肉質細嫰、無魚腥味，鱸魚底下配菜加左忌廉去烹調，整個配搭清新。

🔹️Linguine Pesto | 青醬扁意粉青醬散發著淡淡的香草、橄欖和蒜香味，整個Pesto sauce味道清新可口，香氣十足。

每條扁意粉都沾滿青醬，味道濃郁，配埋微鹹嘅風乾火腿同松子仁，令味道更平衡。

𝗗𝗲𝘀𝘀𝗲𝗿𝘁 | 甜品🔹️Opera | 歌劇院蛋糕 (朱古力蛋糕)法式甜點經典之一❤️蛋糕層次鮮明，材料包括朱古力醬、咖啡牛油忌廉同海綿蛋糕，朱古力醬質感幼滑又夠甘香；蛋糕好鬆軟，蛋香味濃郁；整體甘苦中帶微甜，味道好豐富。

✨️Lunch同Happy hour會安排坐在Terrace位置，環境好chill，同樣咁舒適。

係上環🚇荷李活商業中心3樓嘅🍷 Bacchus 係間好好氣氛☺️，食物有創意🤩，服務周到👍，又有戶外花園用餐🍽區嘅法國🇫🇷餐廳。

5course tasting menu 每位💰$888，以呢個環境🥰同埋佢哋菜式🍴嘅用料來講都唔算太貴，另外亦可以👌散叫。

入面環境😍高雅簡潔，餐廳🍴以酒神為名當然亦有唔少🍷酒款供應，另外仲有個好大嘅🪴戶外花園用餐🍽區添。

揀好食咩之後💁‍♀️餐廳先送上 Gougère，入面嘅🧀芝士餡料係♨️熟成咗24個月嘅 Comté Cheese 🧀 ，外殼鬆化入口🤤充滿濃厚嘅康堤芝士🧀奶香味，令人食慾大增！餐包係奉上傳統嘅法式麵包🥖，外脆內軟配上法式軟牛油🧈，十分滋味。

LA BOITE (Scallops, Cristal Caviar)，上面係🤩滿滿嘅魚子醬，入面有帶子、三文魚🐟同埋榛子，味道鮮味😆咬口層次豐富。

LE CIGAR (Smoked Beef Tartare, Salmon Roes) 扮到成隻🚬雪茄咁，其實圓形嘅薄脆🌮入面係充滿煙熏味嘅🐂牛肉他他，上面仲鋪滿🐟三文魚子，牛味濃入口又滑😋，加上薄脆同埋🟠三文魚子層次感十足！PREMAIN, CHEF'S SPECIAL 係🧀 cheese risotto，而且係用♨️熟成咗24個月嘅康堤芝士🧀製作而成，味道特別🥰濃郁，再加上面頭嘅風乾火腿🍖一齊入口甘香油潤，啱晒我🤤口味！LE ROUGET (en Tarte Fine) 係香煎🔥紅鯔魚🐟，魚皮香脆🤩，食落鹹香可口👍鮮味十足，配咗啲蕃茄🍅粒同埋酥皮一齊食😌好有層次。

LE RAVIOLI ("Homemade Daily", Lobster, Scampi) 係餐廳💪自家製嘅，餡料有🦞龍蝦肉，又有🦐蝦肉豐富又🧀芝味。

食甜品🍮前佢哋會提供一個 PREDESSERT, 係 🍾champaign sorbet 🍧，清甜嘅🥂香檳味加上🧊凍冰冰嘅雪葩😋口感，用嚟清下個味蕾👅準備食甜品十分之適合。

LE RHUM BABA (Rum, Pineapple) 係一個鬆餅蛋糕🧁，中間有啲用肉桂糖漿漬過嘅🍍菠蘿粒，周邊有法式忌廉，同埋🤤紅桑子，頂部仲有啲😍金箔做裝飾添，配上有少少🥃冧酒味嘅糖漿一齊食好🥰香甜美味。

LES CREPES MADEMOISELLE (Flambeed with Grand Marnier) 係傳統🇫🇷法式🔥火焰🍊橙酒🥃班戟🥞，有專人👩‍🍳係你面前烹調，🍊橙酒🥃味香濃酸甜可口😋！

Bacchus Wine & Restaurant餐單提供法國菜, 西式, 酒, Fine Dining等推介美食位於上環區，餐廳座位數56人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,現金,AE,銀聯,微信支付，Booking訂位可以電話致電 37505200 查詢。

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Bacchus Wine & Restaurant餐廳詳細資料：

• Bacchus Wine & Restaurant地址:
  上環荷李活道233號荷李活商業中心3樓
  Bacchus Wine & Restaurant, 3/ F, Hollywood Centre,233 Hollywood Road, Sheung Wan
• Bacchus Wine & Restaurant電話: 37505200
• Bacchus Wine & Restaurant價錢: $401-800
• 分類: 法國菜, 西式, 酒, Fine Dining
• 座位: 56
• 付款: Visa,Master,AlipayHK,現金,AE,銀聯,微信支付
• FB專頁: Bacchus Wine & Restaurant Facebook

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