大久屋 銅鑼灣

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是回港後的第2天,因為從taipei帶了幾個半熟蛋糕回來,回港後的工作就是要送貨給圍內好友們(買的不多,這次吃不到的,很抱歉)其中一個最重要的單位,就是我2位妹妹!(當然,first priority goes to my parents, no doubt)BB喜歡巧克力口味,又因為要送蛋糕到Hysan Place給另一位友人,就與2位妹妹相約在hysan place foodcourt好了!甜品一定是飯後的,主食也要食,總不能佔著foodcourt的位置開餐吃自己的食物,故我與老二都買一點主食就好了!見到這裡也開了一間吉列店….想起牛頭角的吉豚屋,突然也想點吉列豬吃,好吧,就一試這個!點了一客菠菜釀豚,再加一份炸蠔,主食則點上一份茶漬飯,$70左右,合理價位!話即點即做要等20分鐘,也不是大問題過了好一會,在店外等,炸蠔做好了810分鐘,才做好豬排….嗯…其實會不會放涼了??算了吧,是foodcourt,也不好說什麼了!先吃一口飯…..茶漬飯嗎?好像是水泡飯….沒有味道的,不好吃!那個沙拉嗎?是能說聲,算了吧!炸蠔呢?雖然冷了,不過味道是不過不失的,至少不會腥(我的要求也太低了吧)至於那豬排,真是經典….看上很厚因為炸皮真的好厚,一拿起就自動肢解了_那個菠菜餡也沒什麼味道,最重要是,豬排的其中一角炸得很過火,吃到滿口的焦味…..除了說中伏,也不知有什麼話好說…..我想….下次真的要再學精一點才成!不過,飲品,不太難飲(這是讚賞嗎???)

見鋪面照片吸引, 新開食店不會太差. 不防一試!!! 嘩...!  前所未有這樣差的炸物! 炸粉完全吾透..!!!差海解的魷魚圈與天婦羅粉 (痴) 埋一舊!!!! 食到想叫喊....@.@.....價錢吾貴, 但味道咁差, 真係吾會有下次!!!!

提供釀吉列豬柳;概念有意思。

豚肉質素不錯但炸功有改善空間。

茶漬飯則不濟。

Interesting Japanese Pork Kiev;Decent quality pork chops but fairly oily;I suggest choosing udon or rice instead of ochatsuke.Daikuya: Pork KievLocated at Hysan place. I originally wanted to try Kinzawa Ramen again but was attracted by this new shop, which appears to serve a Japanese interpretation of "Chicken Kiev". Instead of using chicken, they used pork. Instead of fine breadcrumbs, they used a grainer type commonly used for Japanese style cutlets.Choose from cutlet pork with these fillings: spinach , shredded turnip with miso, curry and another one which I can't remember. Reasonably priced as far as Japanese cutlets are concerned: HK$4553.You could also choose normal cutlets and other deep fried items such as squid, egg and many more.If you choose set, you could also choose from Ochatsuke, Rice and Udon.I ordered a pork kiev set with ochatuke and an addiitonal battered squid.After placing your order, you need to hang around the shop as it's apparently made to order. I waited for about 10 minutes.The presentation was pretty good. The salad that came with it was just chopped cabbage with a bit of salad cream though.However, let me get the ochatsuke out of the way first. As part of the set, you could choose amongst rice, udon in soup or ochatsuke. I think anything else should be better than ochatsuke.They should give me at least triple the amount of tea or soup so that it completelycovered the rice. The soup that came with the ochatsuke was extremely bland and tasteless. It almost tasted like water. The furikake did not improve the taste at all. It turned the whole bowl into something very unappetizing. Not recommended. Batter: Not quite good as CuTuYa's but not bad as far as food court goes. Fairly oily so not for the health conscious. It was crunchy enough. On the other hand, the batter used for the squid was significantly better. Crunchy yet not oily at all. The quality of the battered squid was also good. Better than Marugame. Filling: Back to the "Pork Kiev" neither the taste of the miso nor the turnip were that pronounced. I expected the turnip to be daikon oroshi (grated white turnip) but these were just a few thinly sliced turnips and perhaps two teaspoons of light miso.I think spinach should be a much better choice.The pork used was decent. It's was reasonably tender and had a decent pork taste.However, I suggest cutting it into five to six pieces instead of just three large chunks, which made it difficult to handle.As long as they improve their frying techniques (or more accurately adjust the frying tempreture of the deep fryer and set a timer), I think this shop has potential. 

趕時間求其搵間來食。

叫了一客吉列豬扒烏冬連罐裝汽水，$50。

等了約五分鐘有得吃。

沙律菜較硬，一般而已。

烏冬也是行貨質素，不過不失。

豬扒嫌炸粉略厚。

但肉質非常嫩而有肉汁，算是有驚喜。

以 $50 吃到這個餐，真的算是不錯。

白菌，挺不錯。

吃下去很像炸蠔 ^v^蘿蔔就不太好吃，夾下去時很易散整體不錯，價錢經濟，不過就全間只有炸的食物，希望下次去試試吉列海鮮雜錦

大久屋餐單提供日本菜, 咖喱, 烏冬, Food, Court等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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大久屋餐廳詳細資料：

• 大久屋地址:
  銅鑼灣軒尼詩道500號希慎廣場11樓Kitchen11
  大久屋, Kitchen11,11/ F, Hysan Place,500 Hennessy Road, Causeway Bay
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• 大久屋價錢: $50以下
• 分類: 日本菜, 咖喱, 烏冬, Food, Court
• 座位: 未知
• 付款: 現金
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