Bakehouse 灣仔

Bakehouse 評價 相片

終於食到bakehouse堂食！專登11點黎到就唔洗點排隊⁣⁣原來bakehouse設有Weekday Set Lunch (11:3014:00)🍽 2 courses $108 🍽 3 courses $148感覺上平過平時單點好多▪️Mocha $38黑朱古力味幾濃 咖啡同朱古力互不搶風頭 入口順滑 質地唔太濃稠 (朱古力控表示都係鍾意Levain個杯多啲）⁣⁣▪️Sourdough egg tart $12入口真係好有焦糖燉蛋既感覺 蛋好滑溜 好濃蛋香 酸種蛋撻既撻皮帶一點點酸 但可能唔係新鮮出爐既關係 外皮唔太脆 酥皮層層分明既感覺唔太明顯 但係真係好鍾意佢個蛋漿！▪️Croissant $20外層酥脆 內層軟熟 薄身輕盈 牛油香未算好香濃 但唔太油膩 (個人都係鍾意Gontran Cherrier中間每層較厚身煙韌既牛角包🌚)⁣⁣⁣⁣⁣⁣⁣⁣▪️Mushroom toast $108Sourdough放得耐左 邊邊依然能夠保持脆度 但中間位置小不免會索滿蛋汁而變得唔太脆 sourdough帶麥香 但略嫌缺乏酸味⁣ 流心蛋煮得岩岩好 唔會過生 菇味好重 菠菜帶蒜蓉香 但整體配搭調味上略微有啲單調 (個人都係鍾意baked多啲🌚)▪️Set lunch 3 courses $148🍅Tomato soup好重香料味 番茄味反而較淡 入面好似仲加左啲芫荽⁣⁣🐮Cottage Pie食落就係牛腩薯蓉批 薯蓉幼滑 慢煮牛肉軟腍入味 入面有爽口白蘿蔔紅蘿蔔粒洋蔥粒 口感幾豐富 略嫌面層既批皮偏薄一片 無咩存在感🍫Chocolate espresso tart撻皮淡淡朱古力味 帶小小脆度 朱古力醬幼滑 但espresso味欠奉 帶一點甜度 中間有粒粒海鹽 令朱古力味更為突岀 旁邊有舊vanilla cream 個人認為唔沾會好食啲整體而言 sourdough同牛角包無想像中咁驚艷 但鍾意食燉蛋既大家絕對可以一嘗sourdough egg tart

Finally we can come and try after half hour queue. The vibes are nice, there are two levels and also have a bread section. We went there at 2, thought would have less people, still half hour to queue.I love my shakshuka so much with the thick chorizo and my favourite goat cheese😍 also they have spicy tomato sauce!!! First time had sourdoughs egg tart. Interesting 🙃 here remind me Canada breakfast cafe. Only the scone made me a bit disappointed. With the price is not worth, like $18 for one scone and $18 for the butter cream and jam. It is Too sticky, not well cooked. Anyway I will still encore! our orders #shakshuka #avocadoeggbenedict #sourdougheggtart #scone #coldbrewcoffee

喺Facebook同 Instagram成日都見到佢地賣廣告所以一直都好有興趣想試咁岩經過終於比我試到但可能係因為比較晏去嘅關係所以去到已經冇咩款揀不過其實我最想試嘅都係比較傳統嘅法式牛角酥所以今次就揀咗一個傳統嘅法式朱古力酥售價$38 可能因為係法國食都係一歐一個 所以覺得$38好貴但其實喺香港如果 真係正宗手勢都差唔多嘅😆😆🙈🙈拎上手佢個朱古力酥比起喺法國傳統嘅再要細啲同埋硬啲感覺上可能因為都差唔多五點 又朝早擺到下晝可能都乾身左識落就覺得味道都還可以 酥皮嘅層次可以再分明啲如果同法國嗰啲比 呢個水準應該算係一般但係香港食到呢個質素 其實已經好唔錯👍🏻如果真係好掛住法國嘅嘢食 可能我就會去再買但平時普通經過就未必會再買啦不過我都好想試吓佢哋嘅soir dough egg tart 下次再買！🤣

四点多去的，蛋挞又又又售罄于是买了pretzel，Apple Danish和croissantpretzel：果然我不喜欢吃碱水包，每吃必踩雷。

$18apple Danish：🉑️ 甜甜的，带着肉桂的香气，苹果粒分明，中间有一层起司夹心，酥皮带着浓浓的黄油味道。

$30croissant：我作为一个不爱吃牛角包的人也觉得不错诶，黄油的气息很重，不油也不干，咬下去是湿润的口感不过外层的酥皮又是脆的。

$20本来想买来做早饭，尝着尝着吃完了……

🇭🇰Bakehouse (灣仔)灣仔大王東街14號地舖星期一至日08:0018:00Sourdough egg tart HKD12味道: 9️⃣環境: 9️⃣性價比:8️⃣推介度:8️⃣Sourdough egg tart係Bakehouse嘅招牌名物㊙️買咗返屋企焗返熱🥧外皮酥脆但又唔會好油膩🥰蛋漿香甜嫩滑好似焦糖燉蛋🥚一定要熱食先好味🤤建議外賣🥡返屋企再焗返熱佢先食🔥佢嘅其他麵包同pastry都好好味嫁💯#香港#hongkong#灣仔美食#wanchaifood#bakehouse#sourdough#eggtart#酸種蛋撻#foodie#食#foodaholic#吃貨#hungry#飢餓 #hungry_dieary#2020

Bakehouse餐單提供西式, 麵包店等推介美食位於灣仔區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金,八達通,AE,銀聯,Apple,Pay,Google,Pay。

您對於灣仔餐廳「Bakehouse」有何 comment？

Bakehouse餐廳詳細資料：

• Bakehouse地址:
  灣仔大王東街14號地舖
  Bakehouse, G/ F,14 Tai Wong Street East, Wan Chai
• Bakehouse電話:  
• Bakehouse價錢: $51-100
• 分類: 西式, 麵包店
• 座位: 未知
• 付款: Visa,Master,現金,八達通,AE,銀聯,Apple,Pay,Google,Pay
• FB專頁: Bakehouse Facebook

更多Bakehouse相關資料:

• Bakehouse分店
• Youtube
• Facebook
• Twitter
• Google