Pudding 大坑

Pudding 評價 相片

I went to Pudding with my eye on two items from the menu after walking by their restaurant. I should've trusted my instincts after seeing that their restaurant was "swatting flies" during the busy dinner hours. Regardless, I still decided to give them a chance. So I ordered the Apple Crumble and the dessert set of the creme brûlée, tiramisu and chocolate soufflé. The tiramisu and creme brûlée lacked in richness of taste... And tasted bland. The chocolate soufflé lacked the airy fluffiness and rich chocolate taste that it should've had. But instead was VERY gooey in the middle and was firm on the top. After complaining to the waitress, she told us to pick another dessert (either another creme brûlée or tiramisu). The apple crumble tasted almost like cardboard and all I could taste was the gooey mess in the middle. Although their food presentation was on par, the taste of it was all just too disappointing. We were a party of 3 sharing 4 desserts and we couldn't even finish half of it and just decided to leave. The waiter there was also not very bright. After seeing that we didn't eat much of our desserts... He decided to ask us loudly about why we didn't eat much of it and if it was because it didn't taste good... Etc. At first we didn't answer, but he kept pushing us to answer his questions... Despite the fact that new customers had just sat down right next to us and ordered...

去大坑食飯，行過見到Pudding望入去時見到好有cafe feel， open kitchen製作好吸引，決定轉頭食完晚飯去食甜品。

點知唔夠一小時後再去Pudding， 外面已經排長龍, 去排隊嘅人仲越來越多。

大概廿分鐘左右終於有位喇， 被安排坐高枱前面玻璃面向街外。

兩個人要咗一杯巴菲同一個朱古力慕思， 兩位㕑師忙到無停手，一時制巴菲一時揸火鎗做甜品， 坐喺度睇好似睇緊烹任節目咁。

經五、六分鐘，即送上我嘅order， 都算快。

朱古力慕思呈淺啡色食落幾重牛奶味，可能剛從雪櫃攞出有D實淨， 㗳落都幾滑。

栗子巴菲造型好精緻有我最愛嘅原粒栗子同栗子蓉，有軟雪糕又有脆脆， 非常豐富一大杯兩個人食最好。

由於外面人太多望出去有啲壓力，拿拿林食完就走Lu。

看見openrice的好食評而來的，坐在店內幾分鍾後，老闆來問我們是否需要介紹其食品。

我們跟隨老闆的意見，點了出名的devil chocolate及自家製蘋果批。

devil chocolate 上台後，老闆幫我們把甜品切開一半。

um...... 可能是其待太大吧?! 心中不禁一早期待與文華餅店或tony wong的甜品相比, 真的相差很遠。

朱古力味道很淡，但很滑。

再等多半小時，老闆介紹的自家製蘋果批終於到了! 怎麼這店自稱超出名的蘋果批與超市所買的現成急凍內蘋果批這麼似?！ 超油，又乾, 一點也不好吃! 加上古怪的士多啤利酱完全唔夾

大坑嘅Pudding轉咗手一個月，舖名無改，menu就唔同晒。

新老闆推介朱古力三重奏嘅devil chocolate，香滑朱古力慕絲入面有brownie，餅底係朱古力脆脆，成件事夾到不得了，老闆娘仲好貼心咁沖咗杯玫瑰花茶俾我，舒服晒！究竟係安多酚定玫瑰花茶定老闆娘嘅貼心，令我唔記得晒食完應有罪惡感呢？哈哈！！

魔鬼朱古力的賣相很討好，令朱古力粉絲非常心動。

外層有朱古力慕絲，內裡有朱古力蛋糕，而底層是朱古力脆片。

朱古力味香醇，加上用脆餅底，不見太膩，相信非朱古力迷也有衝動叫一客試試。

栗子芭菲（或可選紅豆／士多啤梨／朱古力）是令一佳作。

它的芭菲沒有加入忌廉，以健康作賣點，但軟雪糕的質感依然很滑。

栗子蓉及栗子粒主要分佈在頂及底層，而粟米片則在底層。

曾試過另一間的芭菲，配料較平均分佈在上，中及下，那就更完美了！ 下次有機會要試此店其它推介，如布甸及蜜糖盒子。

Pudding餐單提供甜品, 糖水等推介美食位於大坑區，餐廳座位數25人均消費約$50以下，結賬可以用現金。

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Pudding餐廳詳細資料：

• Pudding地址:
  大坑京街17A號地下
  Pudding, G/ F,17 A, King Street, Tai Hang
• Pudding電話:  
• Pudding價錢: $50以下
• 分類: 甜品, 糖水
• 座位: 25
• 付款: 現金
• FB專頁: Pudding Facebook

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