金御海鮮酒家 中環

金御海鮮酒家 評價 相片

與同事飲茶，叫了數點心，鳳爪內凍外熱暖，立刻叫經理退回，陳泰源經理即嘲說點心不會內凍唔熟，更質疑是我們叫多了食物，唔想俾錢，唔會退回。

全枱三人目定口呆，如此服務態度，惡劣地陷人於不義，幾十蚊不是問題，照俾錢但接受不了如此對待！

今日人多勢眾10人行, 結果只有一個，就係飲茶。

金御海鮮酒家之前都食過，算係中環區的貼地價錢。

我地分左3圍枱，叫左好多點心同炒左碟麵。

味道就尚可啦，但服務一流， 侍應即叫即到。

最緊要一齊食個飯啦。

介紹下d點心先，蝦餃，燒賣大大粒， 隻蝦真係大得很，比起其他酒樓，佢堅抵食。

咸水角熱辣辣，炸得皮好脆，推介。

小龍包裡面個湯好好味

Friday lazy day, colleague and I decided to chill at a old chinese restaurant where we can sit for almost as long as you like. One thing I love about these kind of good old restaurant is that they give you absolutely no pressure on how long you want to sit at their table and how many extra round of water/ tea you want to refill. Anyhow, let's talk food. First thing first, is the Braised Beef Honeycomb Tripe 蘿蔔金錢肚, only for those who aren't afraid of trying internal organs of animals, and definitely not for faint hearted!! lols...  This tripe with radish dish is fully soaked with flavours and you know they have slow stew this dish when the white radish is soften enough to melt in your mouth. Next off, the Steamed Minced Beef Rice Noodle Rolls 香滑牛肉腸 is soso, probably because they have overcooked it, but then it still tasted average compared to other noodle rolls I had at other restaurantSteam Pork Belly & Taro Buns 香芋燒腩卷, was a delight! the pork belly was juicy and the taro is powdery (usually how the Chinese prefers it) and bun kept its warmth and moist at the same time maintaining its sponginess! This Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷 is crunchy and crisps, and it looked average in size but the fillings are full of garlicky shrimps, when you dip it into the vinegar sauce it gives a tangy and satisfying feel.The Glutinous Rice w/ Meat wrapped in Lotus Leaf 瑤柱珍珠雞 was the last dish we tried, and warn you, I was almost 100% full and don't really have much room for extra food. So, it didn't taste as good and didnt carry much flavou compared to other dish, but disclaimer again, my full stomach may be the reason. 

試過寶湖後，都想試吓附近金御，見到樓下有張推廣話一律六折(冇細意諗係時間咩點心、粉麵飯)……量體溫後入座前再問有冇下午茶，係咪有六折，知客話：六折……我同媽媽都不以為已，覺得如果有六折都ok，下午茶原價小點34,中點39……六折後小點20，中點23……我哋叫咗一碗叉燒飯（55元）、潮州粉果、叉燒包及羅漢齋腸粉……因為冇諗過會中伏，所以沒有將食物影相，叉燒飯係ok，潮州粉果皮偏腍吾煙靭，叉燒包及羅漢齋腸ok……埋單時165元(已6折)，吓？我覺得同我自己計差了幾十元，於是問下收銀再睇下張單，原來只得點心有六折，吾係全單六折(茶錢$12一位，服務費係加12%)，叉燒飯吾算係粉麵飯，55元加埋12%成60幾蚊，相當揾笨，都係因為冇逐隻字睇清楚，被取巧字眼蒙蔽……原來叉燒飯，吾係飯，係燒味哦，哦...明白新定義……疫情下，呢間係掠水集團，吾只加一，係加12%，碗义燒飯真係好呃錢，吾係食吾起，係吾鍾意有D人捉字蝨，而家冇咗晚巿堂食就諗住拉上補下在早巿午巿下午茶劏客，午市貴D都覺得正常，下午茶咁就真係過份，不如佢吾好比6折啦，懶好聽，提高晒D價比折打番條數，我以後吾會再幫襯，雖然食物係正常，但去到問價錢點計時，個收銀點態度及cp值就要比負評.....我發覺周圍D食肆都會張貼一個比較平嘅價錢出嚟吸引人，但其實係"外賣價"，晚6點後價，吾係成日出去食開嘢嘅兄弟姊妹們，小心中伏呀

我知呢幾個月飲食業生意艱難， 其實各行業都差。

星期日早上因工作關係經過這裡， 剛好想買點心給家人吃，上禮拜已在ifc買了添好運，今日就在這買， 樓下有推廣寫外賣點心6折， 就點了幾款點心， 付款後看看收據， 外賣盒連膠袋收了$9, 服務費要12%?你給了什麼服務給我？ 就是打單收錢呢, 10% 還不夠，要12%?再看點心價錢， 中點要$39? 高級食府嗎？ 之後去了上環新開的翰林軒，大，中，小點都是$22, 算， 一定說堂食是不同的， 總括沒有下次。

金御海鮮酒家餐單提供粵菜, 廣東, 點心, 酒樓, 海鮮酒家等推介美食位於中環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電 25251333 查詢。

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金御海鮮酒家餐廳詳細資料：

• 金御海鮮酒家地址:
  中環皇后大道中88號勵精中心3樓
  Majesty Chinese Restaurant, 3/ F, Regent Center,88 Queen's Rd Central, Central
• 金御海鮮酒家電話: 25251333
• 金御海鮮酒家價錢: $101-200
• 分類: 粵菜, 廣東, 點心, 酒樓, 海鮮酒家
• 座位: 未知
• 付款: Visa,Master,現金,AE,銀聯
• FB專頁: 金御海鮮酒家 Facebook

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