章魚爺爺 中環

章魚爺爺 評價 相片

這家餐廳真的很特別, 給了我不少驚喜,首先是門口,他們的招牌跟香港一般的相反,只有細小的一行字,而且只有英文,OR的名就只是噱頭而已開門則是另一難題,既不是自動門,也不是手動門,找了一會才見到那個隱世的按鈕,不過見大門橫移, 侍應就在前面歡迎時,真的感覺有種氣派的感覺(附註: 廁所也是按鈕啟動的@@)廢話少說,前菜是章魚春卷,由清理過的章魚內臟炸成,感覺好像在吃順滑版的潤腸似的,口感豐盈, 長長的很有特色毛蟹球章魚濃湯,湯面有些白色的蟹黃,湯底極濃,有非常新鮮的蟹味,蟹球味道可比美西餐廳的CRAB CAKE!可惜沒有影片,不然可以看到它們還在挣扎的樣子= ="口感很有趣,它們會在你吃它的時候用吸盤吸住你的舌頭,未試過很難感受這樂趣~可加准鹽跟wasabi,因為它本身沒什麼味道,而且很靭, 但噱頭搭夠這道蒸毛蟹則很明顯是非常日式,把蟹黃跟蟹肉混好之後,沾上一些日式醋已經是人間美味!海膽章魚飯也很好吃,但於我來說就只剩澱粉質的功能了豐富的芝麻味,頗出色

章魚爺爺,很有趣的名字,睇雜誌得悉此店的老闆和蟹饍的是同一人,蟹饍賣點是有大水池養活蟹,而章魚爺爺則有魚缸養活章魚,太有趣了!相公大人一向對新奇事物有興趣,趁著結婚1000日記念,秘密安排了到此餐廳晚飯,給他一個驚喜!1000日記念正正就是「天兔」到港的日子,一個颱風把我整天的計劃打亂,太可惡了！餐廳中午致電通知我他們晚上不營業,唉,都無辦法,唯有改遲一星期吧!晚飯當天下午,餐廳貼心的致電提醒,並告知有一個新的set menu可供選擇（此店沒有散點食物,只有set dinner）,店員隨即whats app send了餐牌給我過目,原本的menu以章魚為主,新的加了蟹,價錢是一樣的,$1680@,而今次係為咗章魚而來,所以維持不變,章魚套餐兩位！7:15到達,門口一點也不起眼,黑黑的門,很細的店名,很低調的感覺.我原以為會有很大的魚缸和很多的章魚游下游下咁（因為雜誌映得好大咁）原來圖片只供參考,魚缸是有的,但沒有我想像中的大；章魚也有的,但也細的,也沒有很活躍的游來游去.其實我係為了睇章魚而來的,那一刻,的確有少許失望.(其實係圖片只供參考,只係小妹期望太高,當自己去水族館咁XD）服務員帶我們上了樓上,安排了4人枱給我們.相公大人未睇過menu,所以服務員就把兩份menu都給他看看,但其實我早已決定了!貼心的服務員也送上wine list,我們選了一枝日本梅酒（忘了拍照）坐了一會,我們發現根本就是包場嘛?!沒有其他客人,兩個服務員負責我們張枱,即是說整個廚房也是為我們在服務吧!太厲害了,頓時有貴賓式服務的感覺!不久,前菜送上,章魚春卷,長長的插在杯裡,服務員每道菜都有詳細介紹,春卷包著的是章魚內臟,墨汁,章魚粒,很香,有海鮮類肝臟的味道,加上章魚粒,很有咬口;初時會擔心章魚內臟有腥味,但完全沒有!接著另一道前菜OND .賣相很精緻,有三款食物:日本蕃茄果凍,黑魚子白蝦素麵,芥茉醋味噌螢光魷魚.服務員有介紹食的先後次序,但吃完就當然忘記了啦〜三款都十分清新,配合得宜!冷盤:佐賀鮑魚伴鮑魚肝醬,酒薰章魚吸盤.鮑魚切了片,旁邊有一抹鮑魚肝醬,味道相當濃郁;酒薰章魚吸盤,用清酒薰過的章魚吸盤,很有日本的味道,兩者十分和諧,清酒的香味並未搶去章魚的鮮味.今日精點之其一:海膽天婦羅,白桃果汁蘋果果凍.海膽天婦羅脹卜卜的,是用紫菜包著海膽,嘩!真的不得了,滿滿的海膽充斥整個口腔,很滿足!白桃果汁蘋果果凍,作用是清一清口腔,準備吃下一道菜,白桃果汁形容得不夠貼切,應該稱為白桃果泥,我倆都是日本水果的super fans,一試就知這是上等白桃鮮制的,內裡的蘋果果凍也十分清甜. 熱熏:STONE,黑石石頭.單睇名字根本摸不著頭腦是什麼來的,幹到送上枱面,仍未知是什麼來,幾舊黑黑白白的石頭物體,究竟邊究係石頭,邊舊係食物?服務員隨即解釋,中間的是食物,是章魚薯球,咬開也是黑黑的,因為有墨汁,表面的是海藻碎,整體來說也是美味的,這個賣相和創意我們一致給他10個讚!湯:長崎矢柄章魚濃湯.服務員解釋說長崎矢柄是魚的名稱,即時說這是魚和章魚濃湯,相入面見到白色一點點果d係章魚粒,好明顯係刀功的表現,怎可能切到咁細?味道就是很濃的魚和章魚味吧!刺身三款,分別係鱈場蟹,池魚(好似係）同埋.......忘記了.....鱈場蟹刺身十分鮮甜,同係日本食的質素無異!今日精點之其二:活章魚刺身!（係呢個時候,好可惡,電話竟然無電!已經映唔到相TT其他相係相公大人的相機內,有機會再同大分享）服務員把小盒放到我們面前,示意打開小盒,嘩!章魚的觸鬚在郁下郁下!細細條的,我們映相拍片後就放入口啦!嘩!吸盤會吸住個咀架!太好玩!有些會吸住個盒唔比你夾,好攪笑!味道方面,沒有我們想像中的鮮甜,只有很新鮮的感覺,此菜色對我們而言好睇多過好食.鱈場蟹蟹腳天婦羅.這個在蟹饍已經食過一次,精點所在當然係蛋黃天婦羅啦!整個蛋黃放入國,'卜'一聲蛋漿充滿成個口腔,感覺很美妙!陶板燒和牛,章魚薄片. 和牛是上級質素,入口即溶,章魚薄片燒熱後有另一番風味!櫻花蝦章魚飯,沙窩上,服務員幫我們分了兩碗,炒香的櫻花蝦在另一個碗內,可隨喜好加減,小妹很喜歡櫻花蝦,故加了很多呢!每人有兩碗飯,吃得飽飽的.最後甜品是芝麻雪糕.結賬後,當然落去繼續欣賞'章魚缸'啦,原來有好多隻架,只不過佢地唔係游來游去,係比較靜態的,相公大人攞住相機映吖映映吖映,係唔駛去海x公園既情況下都可以睇到海洋生物(雖然得一種)但都好開心嚕〜 

Thanks to my Fd's birthday invitation, we had a great meal in a very unique restaurant. Very impressive meal.We dine out there because we both are the seafood lovers. When going through the long corridor and a huge octopus tank, we sit on the 1st floor and start our kaisaki journeyDish one (7.5/10)Spring rollA nice presentation dish. Really look like plant and don't wanna eat them. A bit salty inside the spring roll but really delicious when dipping the salad sauce.Dish two (9/10)I can't believe I had an oyster by chewing 1 leaf. Really amazed!! We are very satisfied with the mixture of crab meat and Caviar. Really yummyDish three (8.5/10)The pond comes with an elegant decoration by the chef arrangement. There will have fresh squids and caviar on soman and white shrimp. Surprisingly I love the tomato jelly most. Having the only dice size seems like I m eating half of the fresh tomato.Dish four (9.5/10)This is the course I really like most though presentation is just normal. However u can find special on having crab roe inside tofu. A very rich one. Only a small bite can taste the crab roe inside which I haven't tasted elsewhere. Of course the urchin and crab meat are fresh.Dish Five (8.5/10)The steamed horsehair is really yummy with the roe on top and mix w crab meat. Though they provide me vinegar sauce, I haven't tried this as I think it may damage the taste of the crab itself.Dish six (8/10)The stone. By looking on the presentation, I will give full mark for this course. However, the taste is far from my expectation. The food itself isn't bad but not very good, with strong in the taste of bread.Dish seven (9/10)The soup it is the first time I taste the real fresh crab meat ball and we both love it very much.Dish eight (8.5/10)Live octopus sashimi. I believe most of people come here because of this course. Nice presentation. I tasted this in korea few years ago. The octopus legs suck your tongue. The feeling is really special.Dish nine (8/10)Grilled taraba crab. the crab meat is juicy. Again, no need for sauce is better.Dish ten (8.5/10)Crab tempura. It is the first time I have crab tempura. Actually i don't think fresh crab should do in a tempura way but surprisingly the crab meat is melty soft.Dish eleven (9/10)Crab congee. The chef cooks the congee with the crab roe for us. This is good ending with the pomelo sorbet. Very refreshingOverall commentsFood (8.5/10)Service (9/10)Price (7/10）

章魚爺爺餐單提供日本菜, 海鮮等推介美食位於中環區，餐廳座位數未知人均消費約$401-800，結賬可以用Visa,Master,現金,AE。

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章魚爺爺餐廳詳細資料：

• 章魚爺爺地址:
  中環結志街48號地舖
  Grandpa Octopus, G/ F,48 Gage Street, Central
• 章魚爺爺電話:  
• 章魚爺爺價錢: $401-800
• 分類: 日本菜, 海鮮
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: 章魚爺爺 Facebook

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