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店面裝修簡約，2個食不計開瓶費食了大約$3300，食材來說，真心不值，咁嘅價錢，乾脆去食Omakase刺身或米芝蓮更好。

一開始以海膽蒸蛋開場，味道夠濃，蛋夠滑，但這是日本菜的基本。

接著係炸個蝦頭比你食，兩隻蝦加蓮藕，之後係粟米、蘆筍••••仲有塊魚，魚炸好後加上調味及葱，但根本仲食得出腥味。

另外仲有炸海膽一小舊仔。

。

蝦多士？呢個係最後嘅甜品，嗰舊夾住紅豆綠茶雪糕係入邊。

最好食係嗰啖雪糕，綠茶味夠濃。

講真咁嘅價錢，咁嘅食材，味道食返食材本身，總之唔會再去。

It’s been almost 2 years since we could travel freely because of covid . We have been desperate to search for somewhere with a Japanese vibe , and we happen to found the exact right place ! Upon arrival we were greeted with friendly Japanese waitress who dressed in kimono. All staff in the restaurant are local Japanese ! Which makes you feel exactly as if you are in Japan 😆We opted for the cheaper version of the lunch set . And it is filling enough . The tempuras were very freshly made and served , but the amount of seafood were quite limited in the less pricey set 🥺The food is quite good but not exactly worth the price. We feel like we are mostly paying for the vibe and experience ☺️

Known for its exquisite and traditional tempura, Ippoh is a Michelin guide restaurant with 10 seating and requires advance reservations. A very sophisticated and cozy dining area that allows intimate gatherings. Each ingredient is carefully chosen per season and fried to perfection 😍I loved the fried uni and scallop the most as the flavors weren’t masked by the coating. The 茶漬飯 is also very authentic! I loved my experience there but each round is strictly limited to 1.5 hours.For the best experience, definitely try the omakase menu!

入去坐左陣，睇到有個人著住背心，無帶口罩，拖住個幾樣衰既籃，裝住d望落唔太靚既菜，行左入廚房，同個師傅交收，當下個感覺已經唔太良好天婦羅店，好睇食材水平，照應師傅會係朝早親身落市場挑選當造食材，雖然睇到枱上已經有我地午市客人既食材係到，知道唔會係我地既食材，但個感覺真係幾差，你就算係交收應該都係得午市完左我地走晒先做，有咩理由係我地面前做？因為個感覺唔太好，所以揀咗午市比較平$480既雪套餐，食落真係好一般，天婦羅好睇食材，但佢謙用既食材都係一般貨色，而且師傅態度麻麻，連最基本介紹食材同講解食法都係有人問先會講，無人問就就咁放落個碟到就算都算，最過分係去到帶子天婦羅，師傅終於開金口叫我分開2件分別點唔同醬，咁我照做，用左好大力都分唔開，覺得有d問題，所以直接咬開一半，一食就知出左事，成件野overcook左，變左做welldone勁難食ED就係所謂香港最好食天婦羅既水準？唉，真係試一次就夠環境裝修係唔錯，服務員態度都幾好，但食物水準真係唔得，隔離枱班鬼佬係咁good good good 都唔知有冇真係去日本食過天婦羅，我對係香港食天婦羅已經無晒期望，存下錢等以後去日本食好過

一直都好期待依間餐廳話晒都係專食天婦羅嘅好高期待一嚟到企喺門口完全冇人理我哋起碼5分鐘明明我哋前面有兩個人俾人安排入座唔知點解個店員安排完佢哋兩個之後就見我哋唔到消失咗⋯⋯⋯後尾廚師終於見到我哋叫人過嚟帶我哋入坐坐低好耐好耐之後終於有人比餐牌我哋明明隔離嗰啲人都有得睇點解我哋冇嘅又係消失的店員唔知係咪我哋定1:30嘅關係廚師一直喺度洗野⋯⋯🙄終於叫咗個$1100嘅omakase set諗住山長水遠嚟到點都食多少少終於有人理我哋啦俾咗個前菜我哋食好神奇嘅係係完全冇人介紹食物㗎當店員放低咗之後、廚師同樓面都係唔會介紹跟住店員就好快消失咗我問廚師究竟係啲咩（廚師好忙一直喺度準備）Code fish ...Steam係我得到嘅答案魚肉好鞋好似我哋食蒸魚但係蒸過龍咁算唔緊要我繼續等橫掂我今次主要係食天婦羅跟住消失的店員就再出現默默咁幫我上咗沙律冇沙律汁嘅沙律只有淡淡的咸昆布同橋頭但係係好食嘅、菜🥬係新鮮㗎跟住就正式食天婦羅啦一開始上咗兩件蝦頭我以為廚師終於會開金口⋯我實在太年青啦估錯左原來你唔問佢佢係唔會講嘢㗎又唔同我講應該點啲咩嚟食😂因為我面前有鹽、檸檬🍋、蘿蔔蓉同埋婦羅汁我唔理啦一句問到底究竟點食有一位識講廣東話嘅師傅（佢係香港人）🙄反一反白眼之後答我可以點鹽跟住每一樣餸我都係要自己問佢先會講㗎唔知係咪佢哋嘅習俗呢食飯係唔講嘢㗎全場係好靜㗎⋯店員係消失㗎、🍵茶係冇得加㗎師傅係唔講嘢唔介紹㗎⋯講真$1100.1個lunch連介紹都冇我真係無言整體上係好食嘅係嗰粉漿好薄好脆我最鍾意嘅係菇所加左一塊$80係一路炸嘢嘅時候我發現到個香港師傅係會企喺度瞓覺😂😂😂可能佢真係好攰一路喺度拍頸同企喺度進入睡眠💤但隻手係攞住嗰對長筷子搞緊個彭油😂我真係笑咗出聲、可以一路睡眠一路工作跟住食完啲炸物之後就俾我哋揀天丼或者加茶因為我食量真係好大要求左多飯但我發現同其他人嘅份量一樣⋯消失嘅店員終於出現原來另外仲有個店員長期企喺廁所門口但係唔出嚟㗎（企喺廁所門口有貞子嘅感覺）好有趣、一直我都見佢唔到㗎最後去廁所先發現最後食埋個甜品係好香甜嘅士多啤梨🍓食完我都急急腳走啦沉默的師傅消失的店員沉睡嘅廚師令我印象深刻嘢食係好食㗎、招呼係冇嘅、$1100大家話值唔值

一宝餐單提供日本菜, 廚師發辦等推介美食位於中環區，餐廳座位數12人均消費約$801以上，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電 24680641 查詢。

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一宝餐廳詳細資料：

• 一宝地址:
  中環蘇豪鴨巴甸街39號地舖
  IPPOH tempura restaurant, G/ F,39 Aberdeen Street, Soho, Central
• 一宝電話: 24680641
• 一宝價錢: $801以上
• 分類: 日本菜, 廚師發辦
• 座位: 12
• 付款: Visa,Master,現金,AE,銀聯
• FB專頁: 一宝 Facebook

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