Pazzi Isshokenmei 中環

Pazzi Isshokenmei 評價 相片

Honestly, Pazzi is now hands down one of my favourite restaurants in Hong Kong.Every single dish was absolutely well thought through & fresh. Super flavourful and right up my alley. How can you go wrong with such delicate combination of Italian & Japanese food right? I went there for dinner with my best friend for their tasting menu and we both fell in love.Their sashima is super duper fresh, the shrimps are my absolute favourite. So so fresh and sweet. Red prawn udon was definitely a highlight of the dinner too. It might sound a bit silly, but i actually crave for their cremia dessert icecream from time to time and they happen to be the only restaurant in hong kong that carries it.I have been back for over 4 times now, it is just that good! We even came back for my other friend’s birthday and ordered their exclusive uni cake! Will totally recommend it! Food’s great. Service’s great. Ambiance’s great. Super cute & artsy interior. All things up my alley!

環境好高級，好闊落，樓底好高，很有空間感，擺設有格調，特別。

食物質素好好，刺身好新鮮，擺碟好靚精緻，主菜（豚肉）味道很好，配合。

最深刻係煙燻效果，好驚喜！加埋侍應們的介紹，知道每碟菜的特色，食材，很好👍🏽👍🏽

環境4分。

餐食2分，毫無新意，冇特點，甚至不好吃。

我係Gym見到佢地裝修好耐，終於開門，便約三兩好友去探探。

環境寬鬆舒適，服務都OK。

那天下大雨，坐下以後周圍安靜，雨聲敲打窗子我以為找到一處世外桃源。

直到上菜。

1. 沒有table water. 你可以話我窮酸或者小氣，OK我承認。

但是不提供table water 是什麼操作？我們埋單才發現，每人只點了300+ 套餐，最後人均500+？所以呢個水叫價多少？2. 菜式很普通。

日式義大利菜，你不要和我當初那樣天真以為是兩地美食的碰撞融合。

其實只是一個marketing手段，將香港市場最受歡迎的東西方兩國菜式，在一個餐廳提供。

that’s all…頭盤我們叫了三種不同的：他他，三文魚，豆腐沙律。

講真，PXXX 和日式放題裡面的都好吃過這個⋯⋯主菜：壽司、意粉、蕎麥面去爭鮮，Pizza hut 和民吧我的朋友⋯⋯隨便一個米芝蓮餐廳午餐才5600。

不香嗎？？？老闆，你怎麼敢的？？？友人一句話，雖然殘忍但真實：我估佢撐唔過一年。

加油吧⋯⋯

Having seen some food photos of Pazzi, I wanted to go and try immediately. Pazzi is still in its soft opening and I guess they would offer more food selection after?! Lets see!! Pazzi served truffle edamame and crispy chips with jalapeño mayonnaise as the appetizers Both were soooo good!!! We ordered a bottle of Italian red tonight as a reward of working hard Spicy Tuna Roll As we had loads of sashimi and sushi the night before, we only ordered maki rolls tonight. The tuna roll was quite yum with a hint of spiciness. Uni Tagliatelle Look at that handful amount of uni on top! Surprisingly, the uni was very fresh with a bit of sweetness! Pasta was al dente and cooked perfectly. The crispy seaweed on the side added another texture to the dish! A4 SIRLOIN Unlike typical Italian restaurants, this sirloin was served in teppanyaki style. The sirloin was cooked perfectly, with an optimal amount of fat Since its only the soft opening period, they only served two kinds of desserts, melon or greentea tiramisu with cremia icecream 🍦 Greentea tiramisu was just average, BUT the cremia icecream was just TOOO YUMMY!!! It tasted exactly the same as the one served in Japan....but ofc it was way much pricier too... Not to mention, there were a number of bearbricks in the restaurant! This caught my eye 😍 Overall, the service was attentive and the environment was quite nicely decorated. The food quality was not disappointing too! Looking forward to more food and dessert selection after soft opening!! 😗

Overall: Not value for money & average tasting food. A lot of room for improvement. Giving it an “OK” review because its still very new however I feel like I could buy a Tuna Donburi from DONKI & a packet of Uni … it would taste a lot better and half the price. I was a little disappointed to be quite honest because the interior is so nice and Japanese food usually can’t go wrong. Service: Good service, the waiter are very friendly and helpful. Atmosphere: Photogenic, contemporary clean & comfortableAverage Price: $500 lunch price Best Dish: The free cheese cracker & edamame & Tofu Salad Worst Dish: Spicy Tuna Donburi Spicy Tuna Donburi First of all the tuna didn’t seem fresh & good quality since there was no oil on the tuna presuming that it’s been out for a long time. The flavour was all wrong making it bland and strange. It wasn’t refreshing & there was no zing kick. I think they can consider uusing a better quality tuna?! Second of all, the rice was mushy & unstructured. Bland with the Bland tuna. I really don’t know why I was paying $388 to eat this. I can honestly say DONKI or senryo can do a lot better but 1/3 of the price.Crab TaglioliniVery disappointed.The flavour & taste was normal but it didn’t work well with this super thin egg noodles. Seemed more like a Chinese noodle compared to Italian pasta. I was quite confused...Regarding the sauce, it had some crab meat and flavour but yet again, no kick to it. It was also quite dry…

Pazzi Isshokenmei餐單提供日本菜, 意大利菜, 壽司, 刺身, 日式西餐等推介美食位於中環區，餐廳座位數未知人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯，Booking訂位可以電話致電 25550666 查詢。

您對於中環餐廳「Pazzi Isshokenmei」有何 comment？

Pazzi Isshokenmei餐廳詳細資料：

• Pazzi Isshokenmei地址:
  中環皇后大道中80號HQueen’s2樓
  Pazzi Isshokenmei, 2/ F, H Queen’s,80 Queen's Road Central, Central
• Pazzi Isshokenmei電話: 25550666
• Pazzi Isshokenmei價錢: $401-800
• 分類: 日本菜, 意大利菜, 壽司, 刺身, 日式西餐
• 座位: 未知
• 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯
• FB專頁: Pazzi Isshokenmei Facebook

更多Pazzi Isshokenmei相關資料:

• Pazzi Isshokenmei分店
• Youtube
• Facebook
• Twitter
• Google