Katsumoto Sando Bar 中環

Katsumoto Sando Bar 評價 相片

Sandwich u can cook at home useless ew. Too oily. Had the wagyu for 300 like errrrrr didnt taste like 300 wagyu sandwich. So bad this place need to close and be replaced by something better.

Wow, I have lots good things to say about katsumoto sando!I have tried their sai ying pun branch. That one is more like a izakaya serves full menu with extensive food choices which I also love so much. The newly opened central branch is more like a bar that serves mainly sando and some snacks. Ordered this wagyu sando again, the wagyu Was super tender and went so well with this buttery soft milk bread and KATSU sauce. We all had foodgasm by this 😂 we also tried the Chilean seabass sando, which is also their signature, I love this so much too, the brioche bun was so so soft, the seabass taste so fresh and well seasoned, went perfectly well with the black garlic miso. I wanted to try their dessert cannolis too, but sold out 🥲 I wanna try the pork and and tsukune sando next time, look so yum too. The staff was super friendly and attentive, he even treat us some free sake shots at the end! Also, one thing I appreciated so much, I left my sunglasses there and the staff ran all the way from uphill to catch us and return to me! Thank you so much again!! So nice of him! I can feel the service was genuine, not fake like some other groups.I would definitely come back

On the hunt for the best hidden gems in HK, and Katsumoto is definitely on the list! I’ve been to the SYP branch andpictured above is the newly opened Sheung Wan Katsumoto Sando Bar the menu is slightly different from the normal restaurant location, but still equally as delicious! 🥰Mostly a chill area for snacks and quite bites and less of an actual lunch place. 

Was recommended Katsumoto by a foodie friend of mine who said it was a nice simple down to earth restaurant.The main attraction here is the wagyu katsu sandwich. The lunch set seems reasonable a bento box with edamame (boiled edamame beans), sunomono (pickled cucumbers), miso soup, two pieces of Gyoza, and a wagyu katsu sandwich. Price is $298.There are other choices such as Tsukune sandwich (minced chicken), impossible beef sandwich, omnipork sandwich and a chicken karaage bento.Arriving at the restaurant, I was cautious. The decoration was gaudy (read East Los AngelesMexican run sushi shop serving rainbow maki) with a samurai armour at the door, mutlcoloured cocktail umbrellas hanging from the roof and a mural of a geisha who looks like she’s from a video game cover pained on the wall. EDM was blasting from the speakers on the wall reinforcing the gaudy feel.On the food. Deeply disappointed. 1. Miso soup had no miso and was all dashi and instant flavouring. 2. The sunomono was overly vinegary and the cucumbers way to soft having been over soaked.3. The edamame was visibly frozen and not fresh. I’ve had fresher peas at Harry Ramsden’s.4. My Gyoza was half cooked and the skin not fried but half raw.5. The katsu sando was poorly constructed and falling apart.This is clearly a place that is riding on a boom and the closest to Japanese food is maybe the kewpie mayonnaise they claim to use.My nonJapanese friend who recommended this place raves about it. As a Japanese person, I would be ashamed of this if this were served in the 711 or Lawson convenience store at my station.

Katsumoto Sando Bar餐單提供日本菜, 居酒屋等推介美食位於中環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電 25116860 查詢。

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Katsumoto Sando Bar餐廳詳細資料：

• Katsumoto Sando Bar地址:
  中環荷李活道67號地庫
  Katsumoto Sando Bar, B/ F,67 Hollywood Road, Central
• Katsumoto Sando Bar電話: 25116860
• Katsumoto Sando Bar價錢: $101-200
• 分類: 日本菜, 居酒屋
• 座位: 未知
• 付款: Visa,Master,現金,AE,銀聯
• FB專頁: Katsumoto Sando Bar Facebook

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