Falcone 中環
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Falcone推介
Not really interested to try restaurants that don’t take reservations; but it camehighly recommended by EatsAnything. Also, given our previous satisfactory experience with the Blacksheep group, was willing to give Lunch a shot. According to its website, this “allday pizzeria” serves NeoNeapolitan pizza, as opposed to authentic Neapolitan pizza.The difference between the 2 is that NeoNeapolitan pizza is cooked longer in a lower temperature, thereby producing a more crunchy exterior and a sturdier base; whereas traditional Neapolitan pizza is known for being very tender, light, and moist at the same time.Eating a superbly done Neapolitan/Neopolitan pizza is a delight in itself. As you bite into the lightly bitter charred bits of crust, they shatter and scatter, jazzing up the flavors of tomato, cheese etc. into a tasty mouthful.Our expectations were high, given our recent trip to Italy and amazing experience at Fiata. Here’s what we had.Caprese Salad (tomato with buffalo mozzarella, olive oil and basil).Spaghetti with lobster, prawn and cherry tomato.Diavola pizza (with tomato, cheese and hot salami). Served uncut. Overheard table on our right requesting server to cut theirs. We tried cutting ours with difficulty. Indeed the crust was super sturdy. Cardboardlike texture made chewing unenjoyable. Gave up on the knife also. My knuckles hurt. And it really was a fine line between charring and burning.In summary: enough. Decided to give dessert etc a miss and headed up to Bluebottle.
中環Falcone
| 餐廳分店 | Falcone |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 26311190 |
| 餐單 Menu | 意大利菜, 薄餅 |
| 人氣指數 | 832 |
| 價錢幾錢 | $201-400 |
Falcone訂位位於中環區，詳細地址是中環金融街8號國際金融中心1樓1082號舖，餐廳寬敞座位數目共有68個。Falcone幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Falcone餐單包括有意大利菜, 薄餅等美食，付款方式有Visa,Master,現金,AE,銀聯付款，Booking網上訂位可以電話致電 26311190 查詢訂座。
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Not really interested to try restaurants that don’t take reservations; but it camehighly recommended by EatsAnything. Also, given our previous satisfactory experience with the Blacksheep group, was willing to give Lunch a shot. According to its website, this “allday pizzeria” serves NeoNeapolitan pizza, as opposed to authentic Neapolitan pizza.The difference between the 2 is that NeoNeapolitan pizza is cooked longer in a lower temperature, thereby producing a more crunchy exterior and a sturdier base; whereas traditional Neapolitan pizza is known for being very tender, light, and moist at the same time.Eating a superbly done Neapolitan/Neopolitan pizza is a delight in itself. As you bite into the lightly bitter charred bits of crust, they shatter and scatter, jazzing up the flavors of tomato, cheese etc. into a tasty mouthful.Our expectations were high, given our recent trip to Italy and amazing experience at Fiata. Here’s what we had.Caprese Salad (tomato with buffalo mozzarella, olive oil and basil).Spaghetti with lobster, prawn and cherry tomato.Diavola pizza (with tomato, cheese and hot salami). Served uncut. Overheard table on our right requesting server to cut theirs. We tried cutting ours with difficulty. Indeed the crust was super sturdy. Cardboardlike texture made chewing unenjoyable. Gave up on the knife also. My knuckles hurt. And it really was a fine line between charring and burning.In summary: enough. Decided to give dessert etc a miss and headed up to Bluebottle.
the food and atmosphere was very nice, everything was delicious and fresh and the music and staff were very friendly. the gelato was very refreshing and smooth, the pasta was cheesy, chewy, and the pizza was very fresh and of the perfect texture.
呢間新開嘅意大利餐廳喺IFC，主打嘅係pizza。
佢哋嘅pizza麵團係傳統意大利式，煙韌有彈性，中間仲有氣泡，口感好好。
店內嘅裝修好有歐洲風情，而且店員都好熱情。
不過，前菜同意大利粉嘅價錢差唔多，選擇唔算太多，份量都偏少。
佢哋嘅龍蝦意粉味道係唔錯，白酒煮蜆都算鮮甜。
呢度嘅pizza係必試，但菜式份量同選擇有待加強。
想食呢間bookmark左好耐嘅餐廳，Black sheep嘅餐廳，唔使點宣傳已經係信心保證。
Falcone以拿玻里嘅風格為主題，供應多種唔同嘅薄餅同意粉，wine list有多種紅白酒，價錢都係$200到$300起，IFC嚟講，一啲都唔貴。
今晚四個人嚟食，食咗Margarita同幾個意粉都好鍾意，Pasta E Fagioli勁特別，個煙肉超好食，佢嘅風格令我諗起嗰陣係意大利exchange食過佩魯賈嘅一間小店，令人即刻好想去意大利旅行。
坦白講，我鍾意佢多個亞洲最佳薄餅香港排第五個嘅Fiata pizza，Margarita已經可以盡顯佢嘅水準。
如果你有朋友生日，佢個慶祝方法都幾特別，俾個獎杯你同拿玻里嘅頸巾，一班熱情嘅員工同你講生日快樂，無Carbone慶祝生日咁老土。
我覺得值得試下佢多種唔同嘅意粉同薄餅，有冇中環番工或經過嘅朋友可以同我一齊掃下餐牌？
朋友生日，原本揀咗蘇豪區一間餐廳，但係天氣不穩，擔心去到室外大風大雨淋濕哂。
就轉去商場，就算落雨都唔驚。
無意中上網搵到哩間餐廳，係新開，可以去試吓。
諗住打去訂位，電話停用😨於是，同朋友早啲walk in 去拎位。
我哋大約7點到，餐廳已經坐8成滿。
餐廳限時90分鐘，不過我哋未齊人，但職員都建議我哋坐住等，之後可能會無位。
職員好熱情，一入座會介紹個menu，仲會推介一啲特別菜色，比如炸pizza。
不過環境好嘈，後來餐廳越黎越多人，音樂就越黎越大聲，我哋幾個女仔講笑，做咩最近揀啲餐廳都咁嘈🙉Vongole Sauteè ($258)clams, white wine, chili白酒煮蜆先叫一個前菜，仲配埋2片包，點汁食。
蜆好大隻，每隻都漲卜卜。
雖然menu寫有辣椒，但我又唔係好食到辣味。
個蜆汁好惹味，但實在太太太太咸，就咁食蜆都仲可以，但係一食到啲汁，就好咸。
忍唔住叫咗杯白酒。
酒唔貴，一杯$88，一支先$388，如果多人飲，叫一支好抵。
Rigatoni alla Genovese ($238)braised beef, onion, parmesan慢煮牛肉水管麵牛肉切碎，平均分配喺意粉入面，意粉上面撒咗芝士粉。
水管麵煮得岩岩好，仲有少少咬口。
牛肉碎好入味，成個意粉都好香，每啖都食到牛肉同洋蔥，好好食。
意粉調味稍為正常啲，都係濃味，但起碼唔會太咸。
Capricciosa ($248)tomato, fior di latte, prosciutto cotto, mushroom, olive蘑菇火腿薄餅一共叫咗兩個主食，一個係意粉，一個係pizza。
Pizza好大份，但佢只係一開4 😳隔離枱食客食刀叉食pizza俾職員笑，話pizza應該要用手食，佢哋即刻面有難色，只好苦笑 😂我哋自己再將pizza切開細件啲，切好就即刻放低刀叉，驚俾人笑 🫢Pizza味道好豐富，有蕃茄、芝士、火腿同蘑菇。
因為全部人都唔食橄欖，預先同職員講，叫佢哋唔好落😛Pizza個底好薄，只係略嫌有少少燒得過咗火，個邊邊同個底燒到有啲燶，食完成手都黑哂。
Falcone餐單提供意大利菜, 薄餅等推介美食位於中環區，餐廳座位數68人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電 26311190 查詢。
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Falcone餐廳詳細資料：
- Falcone地址: 中環金融街8號國際金融中心1樓1082號舖 Falcone, Shop1082,1/ F, I F C,8 Finance Street, Central
- Falcone電話: 26311190
- Falcone價錢: $201-400
- 分類: 意大利菜, 薄餅
- 座位: 68
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Falcone Facebook
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