Cipriani 中環

Cipriani 評價 相片

Every time I go to cipriani, I tell myself to try something else on the menu. But every time I can not resist and end up ordering, yet again, the baked tagliolini with ham and cheese. Tagliolini is a type of ribbon pasta, thinner than spaghetti. They make it quite shallow, so the tagliolini is evenly coated in crispy melted cheese. Pasta dishes are not supposed to be the main course, but it has to be for me, especially after all kinds of the yummy bread in the bread basket. My all time favorite is the pastry roll. Also need to save room for dessert. All their cakes are exceptional, but I always end up getting the vanilla cake. (Unfortunately I was quite thirsty afterwards, must have been the ham, or the cheese OD...)

They have very amazing birthday cakeENJOYA very comfortable environment to enjoy a great meal with my family. Luckily to pre order my cake, and this is very first time to have their cake, its their homemade one. worth a try and definitely will come back again!

Came here the other day for lunch.It’s a buffet, basically, so get ready to eat. I don’t think you need to be a member to eat here (probably), but you might want to make a reservation just in case.I think they really only do one seating, because we started a little before 1 and they started taking stuff away by like 2:30, so I guess there is a soft time limit.They really have most things here... cold appetizers including popular choices such as prosciutto, cocktail shrimp, cold vegetables... they have soup, pizza, lots of carb options including pasta, risotto, etc. you can get lamb, steak, fish (this was really good, cod I believe).The dessert section is really nice too, but a little creamy for my taste.The only downside to this place is that there isn’t much of a view. Otherwise it’s perfectly fine, though pricy.

個人感覺這餐廳最大最大的賣點就是在中環 Bank of China 舊總部， 地點方便 ， 但人非常擠迫，感覺在現在這個疫情時期， 有點不太安全。

食物味道就 普普通通，可惜價錢亦不太便宜。

個人覺得性價比好低，但觀乎餐廳不愁生意，所以從商業角度來說，這也沒有問題的。

今日去咗位於舊中銀大廈食lunch，值得一說除咗食物質素高，亦要講下Cipriani 的餐廳環境。

佢保留住舊英式Vintage風格，早期的英國傢俱以深色木材為主，以簡單同優雅的英式裝修風格，令人有置身70年前的感覺。

（澄子小姐覺得自己去咗「大不列顛帝國」一樣😂）。

前菜我地叫咗Chef Salad，入面原來有Tuna 同特別的hard cheese。

利用2款食材的咸味黎調味，感覺好搭！同埋番茄鮮甜。

就算食完Tuna再食番茄都無腥味！感覺材料新鮮精緻先可以做到，食完salad都覺得refreshing附送的麵包同麵包條都好好食，略帶少少咸味，如果喜歡食咸麵包嘅朋友可以試下，配搭牛油十分不俗！Chilean Sea Bass with Miso ，魚身肉質鮮嫩厚實。

用Miso封煎魚肉四面，令肉汁鎖實，配搭miso獨特的甜味，感覺非常美味！澄子小姐建議最後少少先淋少少檸檬汁！試下原味，又可以試下檸檬汁味，解膩之余又有第二款味道可以品嘗。

最後不得不提到Cipriani自制的雪糕！非常濃的奶味，第一次食過咁滑的雪糕😳，難以形容心跳感覺！（溫馨提示，要提早預定架！）咖啡蛋糕唔錯，不太甜，咖啡味亦香。

系優質環境的食高質素lunch，心情十分愉悅

Cipriani餐單提供意大利菜等推介美食位於中環區，餐廳座位數100人均消費約$401-800，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 25010222 查詢。

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Cipriani餐廳詳細資料：

• Cipriani地址:
  中環德輔道中2A中國銀行大廈12樓
  Cipriani, 12/ F, Bankof China Building,2 A Des Voeux Road Central, Central
• Cipriani電話: 25010222
• Cipriani價錢: $401-800
• 分類: 意大利菜
• 座位: 100
• 付款: Visa,Master,現金,AE
• FB專頁: Cipriani Facebook

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