CENSU 中環

CENSU 評價 相片

I was so looking forward to this meal at this newly opened izakaya Censu! I guess most foodies should know Censu is created by the former chef from Fukuro, and I’m a fan of fukuro too, so I was thrilled to try this out, and it did not disappoint! We ordered almost everything on the menu, everything was incredibly good! What we ordered: Oysters, hamachi with ponzu sauce, chutoro tuna, pain perdu, zucchini flower tempura, karaage, chicken wings stuffed with wagyu pork mince, hamachi Kama, unigiri, and crab meat udon. We have also ordered both desserts. Honestly i think is quite difficult to decide which one is the best, but I think the most impressive ones would be the zucchini flower, uni pain perdu and unigiri, we had to encore for the unigiri 😂 it was made up of abalone dash and uni, the rice ball itself taste so so good too, everything just went perfectly well together. The pain perdu is $148 each for a tiny small bite, but it definitely gives u joy on your palate. Buttery french toast topped with uni… amazing.. the zucchini flower is such an unique dish too, it was stuffed with scallop prawn mousse, and it came with truffle purée, first time trying sth like this, so special and memorable. The staff also recommended hamachi Kama from the grill section for us, I honestly didn’t expect too much from it as I think grilled fish is usually a bit dry to me, and how special can it be right? But it proves I was totally wrong, this grilled hamachi was super duper tender, it was cooked perfectly, surprisingly delicious, especially when it came with bonito apple ponzu. I also wanna try the wagyu sando and unagi paella, but sold out by the time I got there 🥲 (8pm) They said we have to come by 6pm for wagyu sando, ok, I will come again for sure. They do accept reservations for groups of 4ppl and up, others have to walk in.. so better grab some fds and make a reservation. Overall, it’s slightly more expensive than fukuro, But I think totally worth it, everything is absolutely amazing, one of my best meals lately. $9xx pp without alcohol, no license yet, so is BYOB

2nd visit since the place opened. We liked the food so we decided to go celebrate birthday of a friend this time who loves jap food. Food was delicious still think it’s a little bit overpriced. Service was good, Attentive! Just a tiny tip to the ChefRemind yourself and your team to wear masks in the kitchen where you are visible to the customers during an on going pandemic

New place still waiting for liquor licence  so it's BYOB which is great.  Food style is quite a lot of fusion, with Japanese ingredients and Western cooking techniques or some update of recipes, like a grilled eel on top of paella which was cooked more like a risotto but with no sauce left, it worked strangely well together.  A fried courgette flower was stuffed with a ricottalike mousse made with scallops and prawns and it fooled everybody, we had to order a second round to be sure.  The truffleinfused sauce was too overpowering though.  Other dishes were all quite well constructed but not so memorable, modern Japanese fusion food. 

Exfukoro chef spicing things up in this new Japanese Izayaka in Central! Menu isn’t big at all~ Highly recommend to go in a big group so you could try more food 🤌🏻Udon / Crab Miso, Snow CrabPaella / Unagi, Kinshi TamagoWagyu Menchi KatsuUnigiri / Abalone dashi, Uni Japanese rice ball with a delightful crispy crust that added an extra texture to regular unigiri. Soaked in dashi broth rich in abalone and buttery flavours, topped with some fresh uni, this dish was quite bomb! 😮‍💨Wagyu Katsu Sando Slipper Lobster Chicken Karaage House Dango Miso Ice Cream

We came here for a girls dinner since my girls enjoyed the atmospheres and somehow met the chef. this was rather refreshing. always love a bit of salmon 🍣.I don’t eat oysters 🦪 so didn’t try this but apparently it seemed fresh. I don’t eat carbs either so didn’t try this hahaha but it seemed very photogenic and my girls seemed to enjoy it. this I had to try even though it had batter on it, it was so delicious we ordered two of this!this seems like very simple dish, which was alright to say the least

CENSU餐單提供日本菜等推介美食位於中環區，餐廳座位數39人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,現金,AE,銀聯,JCB,微信支付,Diners,Club,card,,Discover,Card，Booking訂位可以電話致電 29977009 查詢。

您對於中環餐廳「CENSU」有何 comment？

CENSU餐廳詳細資料：

• CENSU地址:
  中環歌賦街28-30號地舖
  CENSU, G/ F,28-30 Gough Street, Central
• CENSU電話: 29977009
• CENSU價錢: $401-800
• 分類: 日本菜
• 座位: 39
• 付款: Visa,Master,AlipayHK,現金,AE,銀聯,JCB,微信支付,Diners,Club,card,,Discover,Card
• FB專頁: CENSU Facebook

更多CENSU相關資料:

• CENSU分店
• Youtube
• Facebook
• Twitter
• Google