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兩個月來忙得不可開交，要寫的食評多得可以堆上天花板...且近幾個月來，新餐廳越開越強，去朝聖的食家也越來越多，在眾多開飯餐廳之中，要選出由哪一家的食評開始寫也令我頭痛！唯友人偏愛這間謝霆鋒持有股份的Beautifood，著我到訪時要清清味蕾試真一點霆鋒的所愛和魔廚的得意之作：咸檸三文魚沙律！儘管找個機會一試虛實！是日下午準備乘船入馬灣來個日光浴，就跟企鵝仔在中環覓些輕食填飽肚子。

星期六早上的德己立街，是份外的清靜。

只因來蘭桂坊的派對動物，沒有到晚上十一時都還未是出動的時候！Beautifood在The Plaza LKF的地下，非常顯眼易找。

食家們留意了，小舖Beautifood只有bar枱小櫈兩三張，堂食需收加一，而外賣則不收服務費。

如果沒有必要，堂食不划算。

2combo任何2份寶老團$55，我們選了：D.三色撻哥(Vegetarian Taco Trio) 牛肝菌、烤南瓜、味噌茄子令人驚喜的是魔廚把腐皮的精粹發揮的淋漓盡致，冰冰凍凍的腐皮味道暗甜而新鮮，像日本壽司的腐皮一樣吃多也不會令人有飽肚感，三件一客，一口一件，為一人份量剛剛好。

第一顆腐皮撻哥內裡藏著一片片的牛肝菌，味道醃得恰到好處，帶點咸味的菌片和腐皮，配上洋蔥忌廉醬汁，為愛素者帶來難忘而複雜的口感，是三件中最美味的，必試！烤南瓜是意料中味，南瓜煮得軟稔，非常入味，是三者中最甜的一顆。

味噌茄子稍為清淡，帶微微暗辣，如果茄子能夠煮得較結實和更入味就更完美了。

C.豉椒牛肉寶老團個人覺得豉椒牛肉寶老團稍為失色，原因是飯團雖然是很容易弄的輕食，但所用的米飯，飯粒的軟硬程度和師傅包飯團的功力都非常影響飯團的質感！或許因為認識日式飯團的感覺多年來是先入為主，覺得米飯本身應是冰凍而一粒粒有咬口的，而Beautifood的寶老團是像把米飯壓得過實像飯餅一樣，黏黏的實實的沒有甚麼口感。

而豉椒牛肉亦沒有想像中的原汁原味，牛肉不太juicy，豉椒味是很濃沒錯，可是把牛肉的所以味道都蓋過了...也許是失手之作吧？另外點了一份招牌沙律咸檸三文魚沙律$50友人再三推介必點的沙律，$50一大碟在中環食店來說性價比是十分不錯的了！最令人回味的無疑是魔廚特調只此一家的特製咸檸汁，或許我們兩人都是汁控的關係因此需要向店方多要一盒咸檸汁才覺得夠味。

火炙三文魚不只是日式料理的專利。

新鮮三文魚片經火槍燒得金黃而帶少少脆，加上炸紫菜，置於兩三寸厚份量的沙律菜和車里厘茄上，的確令人回味無窮，過了兩個多月，仍然令我回味非常，這大概就是令我再回到Beautifood的懷抱的原因之一吧！

I needed to grab a quick lunch and instantly thought of beautifood. I decided to order the Kpop salad and the steamed fish roll. The combo lunch is $73 together.The shop claims they make sushi burritos but when I got my roll, it's nothing different than a sushi roll. All I can taste a chunk of fish inside and wrapped with rice and seaweed. The only thing that stood out to me was the sauce inside which was very delicious. The salad was also a fail. The sliced beef on top of the salad is basically raw beef with no marination. So I had to ask if it would be ok to have the meat grilled or cooked up a little. The cashier didn't seem to have a good attitude about it, but instead just handed my bowl to the cooker in the back. I realized they just put my meat in the microwave and reheated it up a little and gave it back to me. There were nothing else exciting in the salad beside the raw beef. The salad mix greens itself was very fresh though. Also, the korean inspired dressing was the other thing that helped me got through the salad. I probably wouldn't want to come back again unless I run out of options around Central, which probably will never happen. I was disappointed in the quality of the food that came out of this well known michelin star chef. I went during lunchtime and it wasn't as busy as it first opened so I'm guessing the hype is over. They need to get back on their game and make some improvements in order to lure customers back again.

Reason for visiting:I had to do a body check in Central today, and maybe because of this reason, I was wanting something healthier so I ditched my original plan to have ramen and chose salad. Environment:It's quite a small hidden place. I actually didn't see it at first and walked pass it. I only knew this was the place because I recognized the big salad bowls of the diners at the tables. I heard they didn't have tables for diners, but there were 3 outside for people to dine. Lucky for me, or else I'm not sure where I would have eaten.  It was nice sitting outside today since it wasn't too hot. However, I found it a little awkward sitting on a slope; not too comfortable. Service & Hygiene:I was in and out within a minute so I'm not sure how to comment on the service and hygiene. All I can say that the food was given to me insanely quick and the place seemed organized and clean.  Taste & Value:The menu is simple, but unique. The 5 salads and 5 sushi burritos all have an Asian twist to them,  which makes this place worth visiting. For $78, I could get a soup+ sushi burrito, so this combo seemed to be a better deal. For the salad, I chose the Salty Lemon & Seared Salmon and for the sushi burrito, I chose the Cantonese Steamed Fish. It was really interesting and cool to see how they packed the two things together, but at the same time, do they need to use that much plastic?? It seems quite wasteful to me. Back to the food. I ate the sushi burrito first because I was starved and didn't want to start with the leaves.  The burrito was made with a mixture of healthy red rice and plain rice, creating a grainy, chewy texture. Then, the filling really was exactly like the steamed fish one gets at a Chinese restaurant because I could taste the green onions, soy sauce and ginger. I liked it, but I wish there would have been a little bit more filling and less rice. The portion of the salad was pretty generous. The dressing for this salad was a lemon vinaigrette, which was nice and simple. A lemony sauce is always good with fish. What I liked most about the salad was that seaweed was mixed into the spring salad. The crunchy salted seasweed made the salad less boring and gave it more flavours.  The salmon too was really tasty. It was seared, so you could still taste the freshness of the fresh. Final Verdictverall, everything was really good, and I felt it was a healthy choice, but since I'm not huge on salads, I wouldn't go out of my way to come back. 

那夜, 友人加班, 卻有一些東西趕著要買並速遞到他的office。

小人收到order完成後便在Beautifood這中環分店買頓健康晚餐。

原來小人至愛的雞絲紅米寶老團是summer special, 現已沒賣了… ╯_╰長期供應的寶老團亦各有各精彩。

和友人各要一個combo: 同樣是咸檸三文魚沙律, 分別配以粵式蒸魚及四川辣雞寶老團, 再share了一個豉椒牛肉寶老團, 十分滿足呢~~~ *^O^*焰過的三文魚和炸紫菜置於大量沙律菜上, 加上特製的咸檸汁, 真是令人回味無窮!!蒸魚寶老團雖是凍吃, 卻有著薑蔥蒸魚的味道, 外層更鋪滿魚子, 很正!小人嗜辣, 勁喜歡這個辣雞寶老團~~~而用上安格斯牛肉的豉椒牛肉寶老團, 除了三色椒, 外層是黑椒, 其香無比!實在令人再三回味, 相信很快會再encore呢~~~ ≧∇≦

BEAUTIFOOD這幾天愛上了這店，每天也想著這裡的SALAD同寶老團!看看MENU，之前已經試過八珍甜醋和走青兩種SALAD今次一於試廚魔黑凱撒DEMON BLACK CAESAR另外，寶老團食過粵式蒸魚同豉椒牛肉今次配廚魔黑凱撒就要三色撻哥VEGETARIAN TACO TRIO廚魔黑凱撒DEMON BLACK CAESAR好好食，雖然入面得生菜，車厘茄，煙味雞絲，但已經足夠了，加上黑蒜醬一齊食!哇簡直好味到講唔到野!啲雞絲煙過果然係唔同啲!依然好滑嫩!三色撻哥VEGETARIAN TACO TRIO賣相好似唔係幾好，但其實食落真係好好食!凍冰冰好似SUSHI!有味噌茄子、牛肝菌同烤南瓜!3種各有風味!而且好似有少少辣咁一啲都唔會淡某某一定要試!咁多野食都只係$68，廚魔果然西利!

Beautifood餐單提供多國菜, 無肉餐單等推介美食位於中環區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金。

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Beautifood餐廳詳細資料：

• Beautifood地址:
  中環德己立街21號ThePlazaLKF地下B號舖
  Beautifood, Shop B, The Plaza L K F,21 D’ Aguilar Street, Central
• Beautifood電話:  
• Beautifood價錢: $51-100
• 分類: 多國菜, 無肉餐單
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: Beautifood Facebook

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