Awa Awa 中環

Awa Awa 評價 相片

🙋🏻‍♀️ おきなわ! 一齊品嚐沖繩的味道!▫▫▫▫▫好!掛!住!日!本! 好!想!去!旅!行!這句說話，不時在我耳邊響起😭。

不過就算我有多想，現在也不能回鄉下呀😞~ 為了一解思鄉之情☺️，朋友邀約我參加由日式居酒屋Awa Awa🔸舉辦的AWAMORI DAY🌟，可以盡情享用沖繩的美酒和美食呀~❝ AWAMORI DAY $388/位 ❞Awa Awa是Sake Central旗下的新品牌，以沖繩居酒屋為主題，與沖繩縣香港事務所合作，推出多款當地特色菜式和酒精飲品😍，喜歡日本的朋友仔，不能不試啦!當天品嚐了吉列豬三文治、拖羅蓉水雲丼、水雲炸餅、蜜糖脆脆海鹽雪糕 和 一系列的RYUKYU1429🍸。

當天與一大班日本人和日本愛好者一同暢飲暢談😚，吃著沖繩縣的料理，好開心呀🥳▫▫▫▫▫📍餐廳地址: #中環 卑利街42及44號中發大廈地下高層E及F號鋪▫▫▫▫▫

Finally made it to this newly opened Okinawa inspired izakaya in central ! I was so looking forward to try this out as I was totally tempted by their interior design and the theme of Okinawa, a place which I love so much.The choices on the menu wasn’t too extensive, we ordered almost everything 😆 What we ordered for starters: Fish tostada Octopus salad Sweet potatoe fries Kakiage with yuzu ponzu Sea grapes Daily special (not on the menu) hamachi sashimi with ponzu sauce Mains: Goya champuru (苦瓜豬肉炒蛋）(A signature dish in Okinawa )Sweet and sour pork I think everything was so on point, I especially love the fish tostada, it was really spicy, also deliver the tangy citrus flavour, yet really refreshing. And I like how they come with ponzu sauce for almost every dish, I personally love yuzu ponzu sauce so much, it just goes perfectly well with almost everything. Goya and sea grapes are the most popular food from Okinawa which really could represent this place, so I think u must order these dishes if u come to awa awa. The sweet sour pork was deep fried in this this tempura batter, very crispy outside and I like the sauce on top, but the pork wasn’t tender enough inside. We ordered all of their deserts from the menu, also tried their daily special dessert. sea salt icecream Sata Andagi with white chocolate dip (sth similar to churros) Sweet potatoe katsu (cutlet ) Wow, we love all these 3 desserts, the sweet potato katsu is not on the menu, it was recommended by the staff which was the daily special. We finished them all in a sec even we had loads of food already 😂 I love the sweet potato katsu so much, it was topped with this melted marshmallow, sooo good. We dipped the churro thing into the sea salt icecream, it was super yum! The atmosphere is so lively and vibrant, music choice was great, love this vibe so much. I literally stayed there from 6pm to 1am 😂 yes they close at 1am 🕺🏼Great food, good service, nice vibe, and reasonable price.

琉球(宜家嘅沖繩、奄美諸島) 曾經係中國嘅屬國，又試過由美國管理，加上地理同貿易歷史，所以融入左中國、東南亞以至美國飲食嘅影響，同日本料理有好大嘅唔同。

呢間新開嘅 Awa Awa 主打沖繩料理，fish taco魚肉尚算新鮮，但係個tortilla係炸咗脆身嘅，食落有啲奇怪、格格不入。

佢哋嘅Kakiage就有啲似炸咗嘅海鮮pancake，平平無奇，比較失望。

Taco rice 入面蕃茄椰菜等配料，食落就係一個burrito bowl咁。

雖然成餐飯都冇乜特別，但係如果想試吓特別啲嘅輕食，都可以去飲杯嘢食啲小食嘅。

⁣⁣This newly opened restaurant Awa Awa featured a rare cuisine in Hong Kong: Okinawan cuisine (a.k.a Ryūkyūan cuisine). Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine. Instead, it incorporates influences from China, Southeast Asia, and also the US. The fish in the fish taco was fresh, but the tortilla was deepfried making the texture a bit weird to us. The kakiage was basically a deepfried seafood pancake with shrimp, squid, onion and carrot nothing really wowed but should be a nice drinking snack. The taco rice was nice as I missed the burrito bowl from Chipotle so badly!⁣

𓇢ᴏᴄᴛᴏᴘᴜs sᴀʟᴀᴅ ①②⑧𓇢ᴍᴀʀᴋᴇᴛ ғɪsʜ ᴛᴏsᴛᴀᴅᴀ (ᴍᴘ)𓇢sᴡᴇᴇᴛ ᴘᴏᴛᴀᴛᴏ ғʀɪᴇs ④⑧𓇢sᴡᴇᴇᴛ ᴀɴᴅ sᴏᴜʀ ᴘᴏʀᴋ ①⓪⑧𓇢ᴛᴀᴄᴏ ʀɪᴄᴇ ①⑤⑧𓎩𓌉𓇋 ‎𓂃 𓈒𓈒𓏸𓐍 中環卑利街新開的沖繩料理餐廳店內有著可愛的小燈籠 初次試到麵豉蛋黃醬 配香脆的蕃薯條也不錯Tostada上有用了沖繩香檸& 墨西哥辣椒輕輕醃過的鯛魚肉 𓆟清新微酸辣 配上像蝦片的香脆餅底 是帶有墨西哥風情的一道菜八爪魚沙律配上裙帶菜 軟嫩的八爪魚變得滑溜 𓆙加上小蕃茄的微酸甜 開胃可口主菜的sweet and sour pork豬肉用紫菜裹著輕輕炸過 外面酥脆 豬肉軟嫩多汁 (˶ ̇ ̵ ̇˶ )配著芒果和菠蘿莎莎醬 完全無油膩感由墨西哥料理變調而成的taco rice 同樣用上了蕃茄莎莎醬 但加上肉味超香濃的甜辣牛肉 並配上蔬菜絲 整個拌飯輕盈可口 Summer has arrived and still dreaming of travelling to nice coastal area like Okinawa? It’s such a shame we cannot head to places on our travelling bucket list yet due to the pandemic, yet @awaawahk has simulated that joyous and carnivallike Okinawa ambience for you in Peel Street!Have never been to Okinawa, I cannot tell if the food are authentic but they are absolutely tasty and we finished every single bit! We had the octopus salad, market fish tostada and the sweet potato fries as our appetisers. The octopus is cooked just right, so soft and tender, together immersed in lightly acidic sweet chilli dressing with fresh wakame seaweed.While the tostada with seabream ceviche marinated in okinawa lime juice is so fresh and bright, with a gentle kick of heat from the jalapeño. It was my first time trying off miso mayo with sweet potato fries, surprisingly it tastes well!Surprisingly the taco rice is so good and filling! Nothing heavy with the Japanese rice and beefy short ribs, but light and refreshing with the tomato salsa. The deepfried sweet and sour pork has that light crisps outside, with a unique umami wrapped in a piece of seaweed. All that sweet and sour flavours comes from the mango and pineapple salsa, giving that tropical okinawaish vibes.With their lovely staff giving us a warm welcome, we are quickly seated luckily (they don’t do reservations!) There were a total 3 of us thus we chose not to sit at that pretty bar area. What I loved most is that you may go for half portion, and you can save more room for tasting different dishes♬

Awa Awa餐單提供日本菜, 多國菜等推介美食位於中環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金。

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Awa Awa餐廳詳細資料：

• Awa Awa地址:
  中環卑利街42及44號地下高層
  Awa Awa, U G/ F,42&44 Peel Street, Central
• Awa Awa電話:  
• Awa Awa價錢: $101-200
• 分類: 日本菜, 多國菜
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: Awa Awa Facebook

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