1908 British Chinese 上環
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1908 British Chinese推介

1900年代,利物浦出現了首條唐人街,1908年更有第一間中式餐館在倫敦開立。1908 British Chinese裝潢設計走英倫風,並主打英式中國菜。
上環1908 British Chinese
| 餐廳分店 | 1908 British Chinese |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 21164668 |
| 餐單 Menu | 粵菜, 廣東, 英國菜, 酒, 中菜館, 酒吧 |
| 人氣指數 | 837 |
| 價錢幾錢 | $201-400 |
1908 British Chinese訂位位於上環區,詳細地址是上環文咸東街22-26號柏廷坊5樓,餐廳寬敞座位數目共有未知幾多個。1908 British Chinese幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐1908 British Chinese餐單包括有粵菜, 廣東, 英國菜, 酒, 中菜館, 酒吧等美食,付款方式有Visa,Master,AlipayHK,銀聯,Apple,Pay,Google,Pay,微信支付付款,Booking網上訂位可以電話致電 21164668 查詢訂座。
1908 British Chinese優惠
1908 British Chinese 評價 相片
最喜欢是散点,但是lunch set都适合约不熟悉的朋友一起的时候。
请客也是棒棒的,环境非常不错咯,安安静静,位置没有那么挤。
香酥鸭带饼是我的最爱,芥蓝居然也好吃😋
Intrigued and wanted to satisfy my nostalgia, I visited the restaurant for lunch.The restaurant was nicely decorated but it did not give me any vibe related to its BritishChinese theme. Service was warm but more training needed to be honest. Attention to needs not quite there yet.Menu had some interesting dishes and some boring ones. The waiter recommended the aromatic duck with pancakes and the pork belly baos.Both were delicious. The aromatic duck was crispy as promised. The pancakes were thick but tasty. The baos had kimchee inside which added some nice flavour to the dish albeit not very BritishChinese 😅.No dessert was available that day although they were listed on the menu.At the end, we got a chocolate each with the bill. Unfortunately the chocolates were off already so they took them back and replaced with boiled sweets instead which we declined.If we knew desserts were not available, we would have ordered a third dish finger licking lemon chicken but the waiter did not seem too keen to endorse this dish for some reason.The table for 2 was way too small esp when a portion of it was being used to erect a divider between tables. They could only serve one dish at a time as a result. The bathroom I must commend was clean and had a pleasant fragrance. Overall a pleasant lunch but it was not cheap and it was not quite the experience I had wanted.
早兩日終於同個朋友試左呢間新餐廳!地鐵去好方便!環境好舒服!重有個露天位!我朋友不知幾開心話係咪可以行出去😆😆我地叫左宮保蝦球, 燒雞半隻(要預約), 薑汁芥蘭, 虾多士,素春卷!兩個人食好似好多😅😅😅所以無叫佢最出名既香酥鴨配薄餅!聽講燒牛肋骨都好出名!但我唔食牛!下次带朋友嚟食!🦐宮保蝦球好大隻虾! 甜甜酸酸!好食到剩番一隻我朋友都話要拎返去比老豆試😅😅😅🐔燒雞好嫩!當然又拎返去比佢老豆試!芥蘭係我最鐘意食既口感!好爽!正!最怕d煮到好似煲湯咁淋!🦐虾多士真係好正!麵包上有層虾膠好爽重有隻虾响上面!最正就係同素春卷一樣唔油!下次一定要搵多幾個朋友試多幾樣食物多人重可以包房!正到爆好期待快d有happy hour可出露台一到飲一到吹氺
It’s a birthday dinner for 4 and we ordered 8 dishes in total.The restaurant allows free corkage (because the liquor license is still under processing) so we brought 3 bottles of wine.The decor is modern, with a nice ambiance yet a comfortable environment.The staffs are all very friendly and attentive even it was quite a busy Saturday evening. Water was topped up timely and clean wine glasses were provided automatically each time we started a new wine. All dishes were up to standard and below are few highlights:A very delicate dish that in my opinion, a true test to the deepfrying ability of the chef. The toasts were crispy and not oily at all. The prawn paste was bouncy & rich in flavors.The steamed pancakes (placed in a bamboo basket) were soft and elastic which means they are less likely to break when wrapping the ingredients. The shredded duck was flavorful with a smoky taste. Duck fans should definitely come and try.The prawns were large, crunchy, and sweet, with a delicate layer of kung po sauce. It seems to be everybody's favorite at the end. The pork was so succulents and crusty but not overwhelmingly sweet or sticky.A well balanced in terms of fat and meat, but we expected something spicier and tangier. 1 day preorder is required but it was every bit worth it. The subtle seasoning showed off the inherent flavor of the chicken.We are all meateaters so this is the only vegetable we ordered. The cauliflower has a moist, meaty texture inside and it goes well with the Koreanstyle sauce.
Gotta to try this out and heard a few good personal reviews about this place.Table for 4,bought our own wine (no corkage). 3 starters and 3 mains to share.Shredded duck, chicken balls were ok.Calamari wand steak ribs were nice.Lemon chicken was ok.Atmosphere and vibe was alright with no real theme.Service was ok too.Look was it a bad experience?No was not.Would I recommend this place ?No not either.Is kind of a place you may want to try out once. Overall rating 3 out of 5.To me this is a place with ok food on a pricey side.Our bill was $1500 with no drinks for 4.
1908 British Chinese餐單提供粵菜, 廣東, 英國菜, 酒, 中菜館, 酒吧等推介美食位於上環區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,AlipayHK,銀聯,Apple,Pay,Google,Pay,微信支付,Booking訂位可以電話致電 21164668 查詢。
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1908 British Chinese餐廳詳細資料:
- 1908 British Chinese地址: 上環文咸東街22-26號柏廷坊5樓 1908 British Chinese, 5/ F, The Pemberton,22-26 Bonham Strand, Sheung Wan
- 1908 British Chinese電話: 21164668
- 1908 British Chinese價錢: $201-400
- 分類: 粵菜, 廣東, 英國菜, 酒, 中菜館, 酒吧
- 座位: 未知
- 付款: Visa,Master,AlipayHK,銀聯,Apple,Pay,Google,Pay,微信支付
- FB專頁: 1908 British Chinese Facebook
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