Paul Lafayet 銅鑼灣
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Paul Lafayet推介
Ordered an Earl Grey Cheese Cake to celebrate someone's birthday at a cost of $372. It was the "normal" size, not the smallest one. Managed to get a complimentary chocolate plate by advanced order.It looked very pretty indeed! I was quite surprised that the macarons were still fresh. They tasted like white chocolate to us.I was surprised at how much earl grey there was there was actually very little earl grey inside (just the brown layer in the middle). I liked the slightly crispy base. I wish the interior layers could have been more because there were too much cheese cake which was overly sweet even to me such a sweet lover. The cheese cake was very smooth and soft in terms of texture. However, I had expected more given the price. Last time I remembered trying the rose and strawberry cheese cake which was much less sweet. This one was really just too sweet!
銅鑼灣Paul Lafayet
| 餐廳分店 | Paul Lafayet |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,西式糕點, |
| 人氣指數 | 615 |
| 價錢幾錢 | $50以下 |
Paul Lafayet訂位
Paul Lafayet位於銅鑼灣區，詳細地址是銅鑼灣軒尼詩道555號崇光百貨B2樓07D號舖，餐廳寬敞座位數目共有未知幾多個。Paul Lafayet幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Paul Lafayet餐單包括有法國菜,西式糕點等美食，付款方式有Visa,Master,現金,八達通付款。Paul Lafayet優惠
Paul Lafayet 評價 相片
Ordered an Earl Grey Cheese Cake to celebrate someone's birthday at a cost of $372. It was the "normal" size, not the smallest one. Managed to get a complimentary chocolate plate by advanced order.It looked very pretty indeed! I was quite surprised that the macarons were still fresh. They tasted like white chocolate to us.I was surprised at how much earl grey there was there was actually very little earl grey inside (just the brown layer in the middle). I liked the slightly crispy base. I wish the interior layers could have been more because there were too much cheese cake which was overly sweet even to me such a sweet lover. The cheese cake was very smooth and soft in terms of texture. However, I had expected more given the price. Last time I remembered trying the rose and strawberry cheese cake which was much less sweet. This one was really just too sweet!
I truly think that Paul Lafayet is one of the best macaroons store in Hong Kong! /First of all, it locates at many popular shopping malls, you can easily get it! /Secondly, a range of flavours available at store, from caramel to earl grey tea. /Thirdly, the texture and the sweetness is so perfect that I can barely stop eating!/I bought pistachio and passion fruit flavours! Both of them aren’t too sweet and the cream within the two layer was so soft and tasty! !
🍰#tagnshare銅鑼灣篇……………………《邪惡．法式焦糖燉蛋》💰原價$50 法式焦糖燉蛋前幾個月法式焦糖燉蛋節買左買一送一Coupon💕即叫即燒🔥店員先落小小黃糖係Creme brulee面...然後再用火槍燒幾秒左右🔫店員再提一提我45分鐘內要食💁🏻♀️但我已經急不及待要食左先🤩焦糖面小小脆.. 燉蛋內層滑滑..雲呢嗱籽好香👅都算甜..不過好邪惡 好好味🤤食完個陶瓷碗仔仲可以拎返屋企再用。
#銅鑼灣 #Sogo# PaulLafayet#法式焦糖燉蛋 ...……………………👧🏻肥妹小編..........................
環境5分，衛生5分： 細細個舖住光猛乾淨，環境同衛生都畀滿分。
服務5分：店員爽手，態度好，一樣畀滿分。
味道5分：迷你焦糖燉蛋即叫即燒，即入盒。
焦糖面夠脆夠薄，下面層燉蛋好軟滑，不過就甜左D，所以扣佢半分，不過四捨五入都算係五分。
抵食5分：禮物券換，唔洗比錢，冇得輸，畀硬滿分！
呢間係食過最好食既焦糖燉蛋蛋香味濃 食到底入面有雲呢拿籽 好香濃 好有奶味店員會即場幫你燒焦糖 好新鮮脆卜卜食完一個再繼續再食奈何銀包已變薄 冇銀兩再買 下次行過一定再食！
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Paul Lafayet餐廳詳細資料：
- Paul Lafayet地址: 銅鑼灣軒尼詩道555號崇光百貨B2樓07D號舖 Paul Lafayet, Shop07 D, B2/ F, Sogo,555 Hennessy Road, Causeway Bay
- Paul Lafayet電話:
- Paul Lafayet價錢: $50以下
- 分類: 法國菜,西式糕點,
- 座位: 未知
- 付款: Visa,Master,現金,八達通
- FB專頁: Paul Lafayet Facebook
更多Paul Lafayet相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在豪記車仔麵內有任何傳播的風險，豪記車仔麵在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳豪記車仔麵除了遵守預防及控制疾病的相關規例，豪記車仔麵同時建議採取以下措施*豪記車仔麵 黃, 豪記車仔麵 藍, (豪記車仔麵 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Paul Lafayet在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Paul Lafayet應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Paul Lafayet建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Paul Lafayet餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳