南北美食館 (上海料理) 西環
地址: 西環堅尼地城荷蘭街1號地下
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南北美食館 (上海料理)推介
Hungry, boyfriend and I stopped here for dinner as it there were a good amount of people inside. South & North Restaurant serves Shanghai style dishes.Menu is in English and Chinese. There is no 10% service charge. Along with a la carte, they also have sets. It seemed everyone ordered from the sets, so we followed.We decided on the $148 two people set which included one starter, two mains and two bowls of soup. They quickly ushered out a glass of soymilk. This was super super sweet and not much soybean taste.Soup we could choosesour spicy soup or daily Chinese soup. We ordered one of each as I can't eat spicy. The sour spicy soup was well ... only spicy. There probably was a sour element but it was so spicy, it covered it all. The daily Chinese soup was just daikon and carrot. It was pretty good. Just your regular Chinese soup. For the starter, we chose xiao lung bao. These were really salty inside. I think they just drenched it in soysauce as the liquid was brown in color. The skin was also super thick and the meat was dry. Not very good at all.For mains, you can choose vegetable rice or yang chan noodles to accompany your main. We chose pork ribs and Shanghai drunken chicken wings. They came together in a plate. The ribs were a bit dry and super greasy. The chicken wings were just salty and had not taste of wine at all.We chose one vegetable rice and one yang chan noodles. The bowl of noodles were huge! This we didn't expect and after finishing this, we couldn't finish the rice. The noodles were actually pretty good. Chewy and smooth. The soup just tasted like salty MSG.The vegetable rice was ok though a bit on the oily side.The food portions were huge and prices cheap. It was no wonder so many students seemed to eat here. More for your money. But the food was terrible. Everything was so salty. And this whole place was so greasy. Walking on the floor was more like sliding as it felt greasy. The tables were greasy. Everything was greasy. I definitely won't be back.
西環南北美食館 (上海料理)
| 餐廳分店 | 南北美食館 (上海料理) |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 滬菜,上海,粉麵,米線,雲吞,餃子, |
| 人氣指數 | 662 |
| 價錢幾錢 | $50以下 |
南北美食館 (上海料理)訂位
南北美食館 (上海料理)位於西環區，詳細地址是西環堅尼地城荷蘭街1號地下，餐廳寬敞座位數目共有未知幾多個。南北美食館 (上海料理)幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐南北美食館 (上海料理)餐單包括有滬菜,(上海),粉麵/米線,雲吞/餃子等美食，付款方式有AlipayHK,支付寶,現金,八達通,微信支付付款。南北美食館 (上海料理)優惠
南北美食館 (上海料理) 評價 相片
Hungry, boyfriend and I stopped here for dinner as it there were a good amount of people inside. South & North Restaurant serves Shanghai style dishes.Menu is in English and Chinese. There is no 10% service charge. Along with a la carte, they also have sets. It seemed everyone ordered from the sets, so we followed.We decided on the $148 two people set which included one starter, two mains and two bowls of soup. They quickly ushered out a glass of soymilk. This was super super sweet and not much soybean taste.Soup we could choosesour spicy soup or daily Chinese soup. We ordered one of each as I can't eat spicy. The sour spicy soup was well ... only spicy. There probably was a sour element but it was so spicy, it covered it all. The daily Chinese soup was just daikon and carrot. It was pretty good. Just your regular Chinese soup. For the starter, we chose xiao lung bao. These were really salty inside. I think they just drenched it in soysauce as the liquid was brown in color. The skin was also super thick and the meat was dry. Not very good at all.For mains, you can choose vegetable rice or yang chan noodles to accompany your main. We chose pork ribs and Shanghai drunken chicken wings. They came together in a plate. The ribs were a bit dry and super greasy. The chicken wings were just salty and had not taste of wine at all.We chose one vegetable rice and one yang chan noodles. The bowl of noodles were huge! This we didn't expect and after finishing this, we couldn't finish the rice. The noodles were actually pretty good. Chewy and smooth. The soup just tasted like salty MSG.The vegetable rice was ok though a bit on the oily side.The food portions were huge and prices cheap. It was no wonder so many students seemed to eat here. More for your money. But the food was terrible. Everything was so salty. And this whole place was so greasy. Walking on the floor was more like sliding as it felt greasy. The tables were greasy. Everything was greasy. I definitely won't be back.
完全唔需要試，野食好一般，衛生情況亦唔覺得好（可能燈光裝修影響？同埋枱同地板都感覺好lup）唔知點真係好有一種大陸小餐館嘅感覺肴肉算係正常，但無我expect中好似果凍嘅感覺菜飯少少太油，而排骨唔香酥，似平時茶餐廳啲煎豬排，好硬好乾小籠包大家見到個樣應該都睇得出，無湯汁😕雞絲粉皮都算正常，除左佢似河粉多過粉皮紅油抄手我無理解錯的話應該係雲吞？但佢係水餃，同埋汁都唔夠酸
以前讀書嘅時候都幾常食呢間係西環嘅菜飯 開頭$50樓下 食食吓變咗$55 依家$60 百物騰貴啊😂 不過講真$60都仲係好抵食嘅 一個餐又包豆漿又包好大碗嘅菜飯 仲有碗湯碗裝嘅湯🙊最多人叫嘅通常都係排骨菜飯 我同意的確係最好食嘅選擇😂 皮炸得好脆 肉又唔會太鞋 配菜飯成個配搭成個味道感覺都幾正宗🤤不過咁岩今日食個飯有少少少少爛 唔係粒粒分明嘅 我就冇咁鍾意😂另外我哋又叫咗牛展菜飯 配榨菜肉絲蛋花湯 牛展都OK嘅 唔韌 但係如果再凍啲或者係 味道再濃啲就更加好 之前仲食過醉雞翼 好似都係差唔多嘅問題🤔榨菜肉絲蛋花湯就少少酸 因為好多榨菜係底 都幾足料👍🏻不過通常大食嘅朋友都會揀菜肉雲吞湯😂 直頭要另開一段推介 有四粒菜肉雲吞同埋菜 夠晒飽肚 仲要雲吞係好香好味道嘅😂綜合以上 黃金嘅組合係排骨菜飯 菜肉雲吞湯同埋豆漿🤓 食完包你唔會夜晚想食宵夜 只係盛惠$60😂😂😂
這晚跟朋友來到香港大學站附近，打算吃個便餐，就隨便找了家上海菜館。
餐廳格局跟舊式茶記差不多，有種懷舊感！晚上8點左右來到也接近滿座。
餐點方面，點了招牌湯麵，原來就是雜錦配菜，有炸雲吞、牛𦟌、豬排等，算是不過不失。
個人挺喜歡寛麵的口感。
上海炒年糕相當有驚喜！配料充足，年糕很煙韌，而且鑊氣十足！非常好吃！上海小籠包賣相一般，但味道相當不錯，皮薄，一口咬落充滿肉汁！除了食物之外，還點了兩杯豆漿，人均消費約$80。
突然好想食上海菜飯 咁岩經過南北美食館就入去試下打開menu發現菜飯的配搭有雞/牛/豬/素食/魚 總共有11個選擇豬:香脆排骨 滷鍋肉雞: 醉/炸雞中翼 日式燒雞素食: 素雞 脆皮素鵝牛: 五香牛筋/牛展 紅燒牛腩魚: 美味燻魚 仲配紫菜蝦米湯/炸菜肉絲蛋花湯/酸辣湯/粉絲湯/雲吞菜湯同送豆漿/例湯 成個set只需53蚊 真係好抵食咁我就揀左香脆排骨菜飯配紫菜蝦米湯同熱豆漿金黃色的排骨又香又脆 最重要係唔乾 d切到細細的菜完美咁混入飯度 菜飯加排骨呢個配搭真係幾match 紫菜蝦米湯加左一點蔥花作點綴湯有點咸 唔知係咪因為我未有將蝦米同湯好好混合的關係成個set大份得黎又抵食 (大份到食唔哂)
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南北美食館 (上海料理)餐廳詳細資料：
- 南北美食館 (上海料理)地址: 西環堅尼地城荷蘭街1號地下 South & North Restaurant, G/ F1 Holland Street, Kennedy Town, Western District
- 南北美食館 (上海料理)電話:
- 南北美食館 (上海料理)價錢: $50以下
- 分類: 滬菜,上海,粉麵,米線,雲吞,餃子,
- 座位: 未知
- 付款: AlipayHK,支付寶,現金,八達通,微信支付
- FB專頁: 南北美食館 (上海料理) Facebook
更多南北美食館 (上海料理)相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在興華美食內有任何傳播的風險，興華美食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳興華美食除了遵守預防及控制疾病的相關規例，興華美食同時建議採取以下措施*興華美食 黃, 興華美食 藍, (興華美食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
南北美食館 (上海料理)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內南北美食館 (上海料理)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳南北美食館 (上海料理)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
南北美食館 (上海料理)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳