Coffee Lab 紅磡
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Coffee Lab推介
禮拜日時專登走去試杯咖啡，之前其實都搵過朋友探聽，知道呢道一杯Syphon要$36，講真，都真係幾貴，不過都覺得要支持下，同試下。去到，專登叫左杯耶加雪夫，因為自己屋企都有豆，想試試自己沖成點。Barista姐姐都好Nice，最緊要係問佢嘅嘢都識答，証明唔係求其請個人返黎沖。沖嘅時候我全程都留意住每個細節，同我沖開嘅時間，溫度都好唔同。一飲之下，有啲驚喜，入口不會有強烈嘅苦或酸味，好溫和，入口舒服。而家香港識飲咖啡嘅人實在唔多，識欣賞精品咖啡嘅人更少，再加上見佢係公平貿易，雖然啲豆真係貴幾多下，都要支持支持，所以買左包豆。返屋企調整左自己沖Syphon嘅方法，實在好左好多，$36學到嘢，值得～
紅磡Coffee Lab
| 餐廳分店 | Coffee Lab |
|---|---|
| 地區 | 紅磡 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,咖啡店, |
| 人氣指數 | 608 |
| 價錢幾錢 | $50以下 |
Coffee Lab訂位
Coffee Lab位於紅磡區，詳細地址是紅磡黃埔花園第5及6期吉之島地庫1層B5-07A舖，餐廳寬敞座位數目共有3個。Coffee Lab幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Coffee Lab餐單包括有西式,咖啡店等美食，付款方式有現金,八達通付款。Coffee Lab優惠
Coffee Lab 評價 相片
禮拜日時專登走去試杯咖啡，之前其實都搵過朋友探聽，知道呢道一杯Syphon要$36，講真，都真係幾貴，不過都覺得要支持下，同試下。
去到，專登叫左杯耶加雪夫，因為自己屋企都有豆，想試試自己沖成點。
Barista姐姐都好Nice，最緊要係問佢嘅嘢都識答，証明唔係求其請個人返黎沖。
沖嘅時候我全程都留意住每個細節，同我沖開嘅時間，溫度都好唔同。
一飲之下，有啲驚喜，入口不會有強烈嘅苦或酸味，好溫和，入口舒服。
而家香港識飲咖啡嘅人實在唔多，識欣賞精品咖啡嘅人更少，再加上見佢係公平貿易，雖然啲豆真係貴幾多下，都要支持支持，所以買左包豆。
返屋企調整左自己沖Syphon嘅方法，實在好左好多，$36學到嘢，值得～
媽咪平時沒什麼愛好,唯獨喜歡煮食,及近幾年愛上飲咖啡,不過飲得並不考究,只要聞到咖啡香就好滿足了.見到團購有優惠而且是間新店,反正差不多一半價錢就可以飲到人手親自調較的咖啡,媽咪每次去街聞到咖啡香,不其然流露出喜悅的神色,每次想請她飲,她都推搪話貴,她說一樣都是那些咖啡,不如回家飲即溶沖包劑,哈哈我媽咪就是如此了媽咪因為不太喜歡太重奶味飲品,那位年輕小伙子聽到我同媽咪的對話,於是主動提議介紹美式咖啡,他說這款奶是分開上,客人可自己調較份量,見他年紀輕輕可能是個學徒吧!今日就是他為我們沖咖啡,不過都有位大姐姐從傍指點,我想她應該是位咖啡師吧!棒子咖啡~~今日我嚐試用心去欣賞吓這杯咖啡,說真一句聞唔到濃烈的咖啡香,入口有少少苦但唔澀,好淳好滑,我都是那種不懂辨別咖啡好與懷的人,不過我蠻喜歡這杯咖啡的口感美式咖啡~~同樣咖啡的香味唔夠,我飲了一兩口,無棒子咖啡那麼滑,唔知是否同媽咪無落太多奶有關,但論味道我還是喜歡自己那杯飲完問媽咪意見,她話唔好飲,無咖啡味而且還差過家中自己沖的那種,可能今日她飲的這款唔太適合她口味,而且咖啡味唔夠濃郁,不過覺得店員對客人,招待親切有禮,亦感到他們對沖咖啡的熱,店面細細但裝修精緻,設備好骨子,希望他們的努力,能碰上更多懂得欣賞的人
Aptly named Coffee Lab for its exploratory approach to experimenting with the world of coffee, they are the latest arm of the well known Xen Coffee, well known for their exceptional Siphon Coffees and specialty imports of ethically sourced Coffee Bean batches from around the globe. This cafe brand is housed by both coffee lover Dixon, as well as Helen, the Runner Up in the World Siphonist Championship 2010 in Japan last year.I have already tried her coffee before at Xen, but I came past here just to take a peek and there she was, so I know I was in for a treat!There are only 2 seats here however, reminding me of Kitamura Coffee and Wah Sing Coffee in Sai Wan, so you're literally sitting and watching over every move by the Siphonist/Barista up close and personal, it nearly makes you embarrassed to be watching up so close as you might disrupt their work!Coffee Lab's House Blend Espresso Brazil, Yirgacheffe & Indonesian: 1st of all, the beans look fairly light roasted for an Espresso extraction, it was still dark green to light brown at most.Very surprising.The extracted Espresso had a Light Beige colour, mediumlevel crema and underneath a lowmid body.This shot was surprisingly VERY balanced, no annoying jagged edges and very fragrant from the low level roasted beans' natural flavours, not from a toasty roasting.This was followed in the mouth with a balanced sweetness that is belied by its light roasting appearance.And from what is predominantly unwashed processed beans, there was surprisingly very little earthiness present, it was almost like a honeyprocessed cup. The beans might have been self washed and cleaned in small batches before roasting? This was an abnormality, a misnomer of a cup VS the visual que and expectations!Yet it was AMAZINGLY well structured and very daily drinkable, with a clean and middle lasting finish!FROM A BLEND USING WHAT IS A FAIRLY RECOGNISABLE BLEND AND AIMED AT THE MASS MARKET, EXCEPT THE INCLUSION OF A G2 YIRGACHEFFE, THIS OUTCOME WAS UNEXPECTEDLY, HIGHLY ENJOYABLE.5/5Siphon Brewed by Helen:Papua New Guinea AA: The Siphoning Beam heater set up here is different from Xen's Coffee, with a much smaller footprint.But surprisingly it didn't take long until the cup arrived, may be Helen is too swift from her championship training! Cup was quite scorching hot when it arrived, and upon the 1st sip, there was that distinctive Papua New Guinea wildness & dark liquorice like coating at the back of the mouth, which doesn't really leave until it cools right down, so it exists separately from the almost floral and acidic main frame.I've always found PNG 'different' in this aspect,so I guess that's why I wanted to retry some as cafes in HK are importing more of it when it was largely ignored before.Halfway down it developed the promised ripe lemon citrusy tone,with a slight pluckering of the mouth lining from that and slightly gritty mouth feel, probably because its still fairly fresh beans. When cooler, the cup settled down to tasting somewhere between Grapefruit (Helen's words) to a Sour Orange Marmalade with a zestiness,adjusted so that it never really drops off the cliff sharply in acidity,yet continuously playing with your mind as it oscillates back and forth between sanity and being too adventurous.Utterly well balanced!THE BEANS WERE ROASTED PERFECTLY AND MADE TO THE SAME HIGH STANDARDS BY HELEN.AMAZING WHAT SHE HAS COAXED OUT OF SOME BEANS NOT NECESSARILY BEST KNOWN FOR ITS CUPPING QUALITY AS A SINGLE ORIGIN. 5/5
時間係下晝2點幾，係團購網買左$50蚊現金劵，所以走左去試!因為飲咖啡的口味好個人的，所以寫評前我都係寫一寫我本人對咖啡的偏好先。
我鍾意中至深度烘焙的咖啡豆，酸味適中，甘味重，苦味少，意式沖泡的咖啡!間舖仔係吉XX超市收銀處對出，只有兩張椅，無食物供應的，我買的現金劵亦不能買店內售賣的公平貿易朱古力!我叫左一杯Espresso(DOUBLE)$18堂食，一杯凍Mocha拎走!剛剛$50收錢個男仔攪左幾次都計錯數，最後要個咖啡師過嚟攪!因為店內唯二果兩張椅都有人坐，所以我站在則邊飲!杯Espresso個樣唔錯，但飲左一啖我只可以講句: It's not my cup of coffee!味道:香味不濃，酸味重，甘味少，苦味都幾強，我落左一包糖唔得，要落等二包先中和到D苦味!飲完拎杯Mocha走，好多冰，唔知係咪因為咁，好淡，唔甜，雖然用同一隻咖啡，但呢個就無乜苦味!我諗呢隻咖啡豆烘焙應該比較低，如果用虹管沖可能會好飲d，意式機沖就好似唔係咁合我口味!返到屋企上OPEN RICE先知原來佢可以加錢揀用其他咖啡豆，下次我會試下叫咖啡豆沖的，睇下會唔會好D!
您對於紅磡餐廳「Coffee Lab」有何comment？
Coffee Lab餐廳詳細資料：
- Coffee Lab地址: 紅磡黃埔花園第5及6期吉之島地庫1層B5-07A舖 Coffee Lab, Shop B5-07 A, J U S C O, Site5&6, Whampoa Garden, Hung Hom
- Coffee Lab電話:
- Coffee Lab價錢: $50以下
- 分類: 西式,咖啡店,
- 座位: 3
- 付款: 現金,八達通
- FB專頁: Coffee Lab Facebook
更多Coffee Lab相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在台灣館內有任何傳播的風險，台灣館在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳台灣館除了遵守預防及控制疾病的相關規例，台灣館同時建議採取以下措施*台灣館 黃, 台灣館 藍, (台灣館 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Coffee Lab在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Coffee Lab應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Coffee Lab建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Coffee Lab餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳