Four Season 鰂魚涌

Four Season 評價 相片

佢剛剛開張時, 經過見到, 見佢話墨西哥野, 愛好墨西哥野的我即刻去睇, 睇到個餐牌. 嚇左一跳. 有唔同醬的熱狗, 洋荵圈同意粉. 我雖然唔係墨西哥人, 但係我淨係見到一樣墨西哥野 Nachos 同所謂的墨西哥肉醬熱狗. 雖然係店仔, 但連最popular的tacos, burritos或quesadilla都冇. 完全唔知佢點墨西哥法. 當日最後同同事買左個熱狗餐 (因為佢似熱狗係主打), 當時佢熱狗的醬同材料係自己落的. 同事當時想落芥末, 後面個阿姐就不停叫佢唔好落. 搞到我同事勁慶. 話食呢間野連人生自由都冇甘話. 而食物方面當日的熱狗實在係…同我自己返屋企整一樣. 超市的熱狗包, 條腸似響超市買的廚師牌腸的大條版. 跟餐的沙律, 雖然係用了所謂鬼佬的菜, 但得幾條. 個oil and vinegar sauce唔知點解可以冇味. 同事發誓唔會再返去受阿姐氣. 我就話: 人地新開張, 過幾個月在試下啦. 可能會改善呢.點知一過就過左差唔多成年. 上個月悶極下在去食. 餐牌繼續得一樣墨西哥野. 算. 都叫左個熱狗. 今次叫埋洋荵圈. 熱狗的醬同材料已經冇得自己放. 但今次睇住佢整就更加知間野幾冇heart. 睇住叔叔響個架度放d腸落去. 唔知佢究竟有冇開爐. 條腸個面都未脆佢就羅起. 洋荵圈仲衰. 係急凍的. 完全係響美國大型超市急凍櫃買的. 外賣返到去, 個熱狗同之前所講的一樣, 不再重複了. 洋荵圈就炸過火, 超油, 張索油紙d油嚇死人. 洋荵圈當然係超淋. 另外, 由於佢漏左我張單, 我等左好耐, 所以阿姐就送左杯jelly我食. 杯jelly呢, 仲難食過我自己整. 落甘多水就不如咪整啦!!!!!!!!!!總結: 野食難食.零改善. 真正墨西哥野好正架!! 呢間野真係影衰晒.

If it wasn't for my previous trip to 順興 across the street, I wouldn't have passed this part of Quarry Bay. Tucked around the corner on the outstretch facing the freeways, Four Season has long been an afternoontea favorite in the neighborhood. The location maybe a little difficult to find at first, but that should not deter one from paying a visit. With a strong fanbase of students from the school across the street, Christine and Patrick, owners of Four Season, are constantly at the top of their game preparing hotdogs, sandwiches, and its famed Mexican Meatsauce that made the paper not too long ago. The meat sauce will go on pasta of choice (Linguine, or Penne), or on hot dog (Mexican Meatsauce Hotdog, $20). Seatings were limited to two barstools with little counter space, but the experience was beyond satisfactory.The Mexican Meat Sauce was made on the spot through long simmering of the basics tomatoes, carrots, onions and celery as base, followed by ground meat and some herbs (you can taste the occasional oregano and a good mellowing bay leaf lurking beneath the sauce). The sauce was simmered down until it reached somewhat thick and chunky, but the colour of freshly made salsa. The Mexican Meatsauce hotdog featured the sausage, warmed up on the stove while the hotdog bun was split and toasted on the hotplate. Feel free to add on chopped onions, slices of tomatoes and cucumber. The sauce was then scooped into the bun before topping off with a sausage. (It used to be the other way around sauce on top, but that proved packaging for takeout rather difficult). Best to be consumed right away, the hot dog bun was toasty with the scrumptious meat sauce. It outshines the sausage to become the star of the show. For afternoon tea set you can pair it with a beverage of choice. Coffee was fresh and rather nice accompanyment, pictured here.Meat sauce aside, Four Season has an ordinary dog as well. You can have the ordinary sausage, or add an additional $4 for a choice of specialty sausages. My choice was the chorizo not the real Spanish chorizo, but one that has a smoky flavour to the pork sausage flavored with peppercorns that brings a subtle heat to the taste. Topped with "special sauce" you can see how special it looks smooth yellow sauce that resembles honey mustard but didn't taste like it. The mustard part was mild, with relish in the mix. There could've been a little bit mayonnaise in it as well. Bizzare as it may seem, the hot dog went well with the sauce. I prefer my hotdog with more tomatoes, and this one didn't disappoint either. The chorizo was also hotter than the ordinary kind.Four Season opens 5 1/2 day work week, (you can call it office hours). Closed on Sundays though, much like every restaurants along that stretch. Feel free to ask for a separate container for the meatsauce if you decide to order takeout.

如果同漢堡飽鋪頭比較, Four Season的反應算快, 唔需要五分鐘便做好墨西哥辣肉醬熱狗同炸洋葱圈. 個包如上個食評家講, 肉醬真係好多, 我攞返屋企時, 個包裝袋都浸濕哂, 呢方面應該改善, 食物分面係個飽唔夠熱, 肉醬同條腸都ok, 個店主仲主動問我需唔需要多d洋葱粒. 洋葱圈原來係急凍野炸番熱, 好同唔好都係咁話, 不過配搭的秘制醬汁唔錯. 整體食物質素可以, 加上價錢相而, 可以再去!

自從福元結業，我便一直留意這舖位會開甚麼店。

新店是專賣熱狗的小食店，亦有意粉和漢堡包供應。

某星期一晚專程行過來一試她的熱狗，要了紐倫堡腸。

回到公司後一打開，哇，鋪面的墨西哥辣肉醬多得嚇人，而且浸到個包濕晒，要用紙托住才能拿起。

肉醬味道不差，微辣，配埋青瓜、蕃茄和洋蔥粒，十分豐富；但條腸認真唔掂，又柴迆乾身又唔夠肉香，買成 $24 一個唔包飲品，好貴囉！

Four Season餐單提供墨西哥菜等推介美食位於鰂魚涌區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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Four Season餐廳詳細資料：

• Four Season地址:
  鰂魚涌海堤街6-16號地下5D2舖
  Four Season, Shop5 D2, G/ F,6-16 Hoi Tai Street, Quarry Bay
• Four Season電話:  
• Four Season價錢: $50以下
• 分類: 墨西哥菜
• 座位: 未知
• 付款: 現金
• FB專頁: Four Season Facebook

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