麵包新語 馬鞍山
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麵包新語推介
來自星加坡的BreadTalk面包新語於2005年正式進駐香港，其開放式廚房讓顧客親眼目睹由原料製成麵包的整個過程，為全日供應新鮮優質的食品提供信心保證。BreadTalk除了皇牌產品「鬆鬆」外，其專業研發小組亦不斷注入新元素，為客人設計更多一試難忘的產品。
馬鞍山麵包新語
| 餐廳分店 | 麵包新語 |
|---|---|
| 地區 | 馬鞍山 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,麵包店, |
| 人氣指數 | 441 |
| 價錢幾錢 | $50以下 |
麵包新語訂位
麵包新語位於馬鞍山區，詳細地址是馬鞍山鞍祿街18號新港城中心3樓3066號舖，餐廳寬敞座位數目共有未知幾多個。麵包新語幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐麵包新語餐單包括有港式,麵包店等美食，付款方式有Visa,Master,現金付款。麵包新語優惠
麵包新語 評價 相片
今日放入落車後, 就諗住入去百佳買d日常用品啦, 揀咗好耐都係買咗隻雞和煲湯材料, 一心諗住排隊比錢走人, 因前排百佳大裝修, 所以之前的麵包店都改用了BreadTalk,橫掂都行過, 咁睇下d包價錢及吸唔吸引囉, 點知出乎意料, 我竟被雪柜裡的超紅東西, 吸引過去, 就是相中的"士多啤梨cake"了, 真的好靚, 每粒都又紅又大粒, 一定好甜.............雖然要減肥但都要食@@士多啤梨好甜, 脆米好脆,但餅底太簿,無咁口感.......不過都會再買嚟食的^^
馬鞍山呢間breadtalk唔錯~佢係惠康入面...我成日都幫襯對於我呢d成日食麵包既人黎講...breadtalk既麵包比我一種新鮮感因為佢d麵包種類幾新奇忘記了什麼名字既芝士包...入面有一條完整既車打芝士條...不過唔係紅車打(我比較鐘意食紅車打)...而佢呢個芝士..食落好似食"立觸"整體黎講ok啦...個名好似叫卡斯得....係吉士包黎既...入面既質感似奶皇包既奶皇..唔似papa既泡夫既cream(質感方面)..但係味道係差唔多個名有個baby既黑朱古力包...個樣幾得意..而且有手手腳腳...好吸引人買架! 入面既朱古力都好香濃..好好味呀!佢個頭同身都有朱古力..但係手手腳腳就冇..;D提子扭紋....個包上面有提子同墨西哥醬..好好食呀..d提子甜甜地..而且唔太乾..讚呀~午餐肉包....冇咩特別既一個包..佢話個包有車打芝士同午餐肉..點知d車打芝士只係得個面有..失望左~牛油金糖...係一個好好食既包~哈哈...上面既糖同牛油真係同個包好夾..好味呀...
幫家人買早餐, 貪快手買了袋餐肉包仔~以為第二朝吃應該是腍了, 但原來還是很鬆軟, 包面有少少甜, 餐肉又係軟滑, 又不太鹹~ 另又被芝士蛋糕吸引, 買了一個回家~因不是一次吃完, 怕會變壞, 所以一回家便放進雪櫃~但拿出來吃時, 變得太濕太腍, 有點似快溶的布甸感覺~ 於是試放入微波爐叮一叮, 叮完一開爐門, 嘩~~~ 濃濃的芝士味飄出來, 軟軟滑滑的蛋糕, 又香又好味~
In general the pastries at BreadTalk are really good.This particular blueberry danish is always sold out.The shape of this danish is like a bowl, in the centre there is custard cream, and on top it is topped with blueberry jam with lots of real blueberries.I like to eat the edges of the pastry first with the blueberries then moving to the centre with custard cream and some blueberry jam.✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿Price: $10Service: Self serviceYummy factor: Good✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿
I have to admit I've never paid much attention to Breadtalk, as it always seemed like an overpriced version of Maxim's. I guess we pay for the brand's airfare from Singapore? Lol! But one day, while passing by the Ma On Shan branch, this Blackforest Roll enticed me. I was really craving something chocolatey and creamy, and the swiss rolls from local bakeries were either too small and without enough cream (Arome Bakery), or too local with dense cake and oily cream. Don't get me wrong...I do enjoy the local kind of swiss roll every now and then, but I was really craving the more Japanese style, moist, sponge, whipped creamy roll.This roll from Breadtalk certainly hit the spot. The cake was very moist and spongy with an acceptable chocolate taste, helped by the chocolate flakes on top. There was a LOT of chocolate cream inside, which tasted like...uh...chocolate whipped cream. Although not high quality milky whipped cream, it wasn't the oily mouthfeel Chinesestyle cream either. So yum. There were also generous pieces of marinated sweet cherries, which totally beats the jellies local bakeries used. I hoped for rumsoaked cherries, but for local standards, this was more than alright.The apple tart was also from Breadtalk. I've been meaning to to try this for a long time, but always hesitated as it looked really light with a sponge cake base, and I might not like it. I got it this time thinking that in case I didn't like it, I'd still have the roll. It turned out to be okay. As it turns out, there was a tart crust as well, albeit very thin and underbaked, being the same color as the spongecake. That's why I never noticed it. The apples are still crunchy and a bit dried out; it was covered by a dusting of cinnamon. The spongecake was moist, but on the oily side. With reheating in the oven to crisp up the tart base, the tart wasn't too bad. However, I don't think I'll be shelling out $8 for it again anytime soon....I'd rather go have a McDonald's apple pie, or even pay a little more for a Pie & Tart apple pie which is a million times better.
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麵包新語餐廳詳細資料：
- 麵包新語地址: 馬鞍山鞍祿街18號新港城中心3樓3066號舖 BreadTalk, Shop3066,3/ F, Sunshine City Plaza,18 On Luk Street, Ma On Shan
- 麵包新語電話:
- 麵包新語價錢: $50以下
- 分類: 港式,麵包店,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 麵包新語 Facebook
更多麵包新語相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在渣華樓內有任何傳播的風險，渣華樓在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳渣華樓除了遵守預防及控制疾病的相關規例，渣華樓同時建議採取以下措施*渣華樓 黃, 渣華樓 藍, (渣華樓 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
麵包新語在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內麵包新語應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳麵包新語建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
麵包新語餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳