饗11 銅鑼灣

饗11 評價 相片

其實香港地揾食好難! 間間排到癲! 見呢間新開同個receptionist 係咁推薦，又唔诜等位，咁就試下! 我哋無揀鐵板燒，食西餐。

裝修環境係Fine dine 格局，幾grand！ 但一坐低，好嘈! 有幾枱講嘢好大聲，同現場氣氛格格不入! 影響食慾! 我哋點左兩個set dinner 同另加一個burger同個湯, 頭盤鹅肝有驚喜，真係做到外脆內軟! 配個 berries 汁好有層次，正! 仲有另外一款Scallop salad ，都好食但失色了，是鹅肝太出色! Main course 係牛柳大蝦，蝦好大隻，但略為煎得老左少少，同樣外脆內軟，牛柳火喉亦處理恰當，burger 也好食但没驚喜，薯條勁正! 用餐過程除左環境嘈，其實等左好耐! 上頭盤後30 分鐘還未到main course, 可能新開還未上軌道，其他枱亦有同樣情況! 仲有客投訴上菜好慢! 侍應亦禮貌跟進! 最後甜品亦出色，mango嗰款好清新，芒果味道好出， 比朱古力撻好食，朱古力撻嗰款太甜了! 雖然嗰次用餐經歷一般，但我念念不忘佢個鹅肝! 再比多次機會佢去食多一次，今次我3人想坐卡位，佢有吉卡位但拒絕比我哋話要book！係都要比中心位我哋，雖然嘢係好食，但service 咁，我未必會再去! 個卡位其實到我埋單走都係無人坐嘅我比好評係比D嘢食! 都推薦大家試一次嘅

宜家有美食卷，成日試時代廣場既餐廳。

依間日式西餐廳lunch時間唔洗等位，裝修幾靚，入面幾大間，服務又好，形象不錯。

餐湯同沙律就正正常常，多點了油甘魚刺身試下，幾肥美新鮮，good try主菜點左鱸魚就正正常常啦，肉質偏硬，醬汁無咩味，薯菜份量好少，食哂所有野女仔黎講其實仲有d餓。

蒜蓉大蜆意粉有驚喜！蜆好鮮甜，意粉又入味，強力推薦😋👍🏻👍🏻總結，正價既話偏貴，始終食完唔飽。

如果有coupon既話，lunch可以一試（平過夜晚嘛）。

Dinner for 8, taking up 1 out of the 2 teppanyaki counters. Interesting mixture of teppanyaki plus family type restaurant. As we were walkingpast the live fish tanks to our seats, saw a lot of kids having French fries, pizza etc. 3 set menus to choose from: lobster ($1980 for 2); snow crab ($2488 for 2) and abalone ($2688 for 2).We shared 2 crab sets and 2 abalone sets.Salad. Very ordinary.Sashimi. Very ordinary.Sea urchin toast and angelfish liver. Again, very ordinary.Chef started cooking the 2 abalones. Quite big. Only got 3 pieces each. Chef reminded us to try the abalone sauce on the side. Didn’t think it was necessary to add the spicy red shreds on top.Chef then sprinkled 2 circles of salt on his griddle and placed some bamboo leaves (笹の葉) on top. Chef then gently laid the pieces of crab on top. Covered to cook for some time.Not a crab fan so didn’t try. The others seemed to like theirs.A5 sirloin was next. We all wanted ours 70% cooked. Chef really did it just right. Larger portion than expected.VegetablesFried riceSoup Dessert a very sour sherbet with cherry.In summary: ok. Not a first choice if I want teppanyaki.

This must be one of my worst dining experience ever. The decor was fine. Waiters were polite. Quality of ingredients were good. Chef regrettably was aweful!His teppanyki techniques were at least 30 years old. All dishes comes with the same taste: butter+ soy + heavily over seasoned. But what really get under my skin is his attitude. There was no contact throughout the entire dinner aside from asking me how I want the beef done. He never bothered to tell us what was on the plate. I can see his black mood even with his mask on. In the end, I spend over $8000 for 5 persons, and left the venue fuming. This kind of chef should really be banned from the teppanyki table！

醒起時代廣場有間新開嘅日本餐廳，見佢裝修唔錯，就打去訂位，5:30打去訂到6:30位，心諗真係好彩，通常鐵板燒坐位有限都比較難book 位，6:30去到餐廳，我們是第一枱客，內心已經打個突，但既來之則安之，叫了一個龍蝦和牛二人套餐，1980 for two,頭盤刺身尚算新鮮，跟著是沙律，然後一道燒魚肝，外貌已經有點趕客，吃上去又腥又鬆散，之後到龍蝦，看著廚師從魚缸把新鮮龍蝦撈上來，難以想像味道是.這麼的差，肉質鬆散，淡而無味，問廚師是什麼品種，他說是澳洲龍蝦，解釋說懷疑在魚缸養得太久，所以肉質變霉，跟著到鹿兒島和牛薄燒，看見廚師把預先炸定的蒜片和蔥花包在牛肉內，感覺煮法毫無誠意，味道不過不失，然後是炒雜菜，從沒見過有廚師會蓋上鑊蓋炒，炒出來就比較“林”，唔爽口，可能覺得快熟D?最後的炒飯和甜品不值一提，除了裝修，食物和廚藝令人失望😪

饗11餐單提供日本菜, 西式, 鐵板燒等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,現金,AE，Booking訂位可以電話致電 28891988 查詢。

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饗11餐廳詳細資料：

• 饗11地址:
  銅鑼灣勿地臣街1號時代廣場11樓1101號舖
  Gathering, Shop1101,11/ F, Times Square,1 Matheson Street, Causeway Bay
• 饗11電話: 28891988
• 饗11價錢: $401-800
• 分類: 日本菜, 西式, 鐵板燒
• 座位: 未知
• 付款: Visa,Master,AlipayHK,現金,AE
• FB專頁: 饗11 Facebook

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