雫地酒処 銅鑼灣

雫地酒処 評價 相片

時常有人問起：有冇$200以下壽司定食推介？我同靚女C一致認為，質素好嘅，價錢必定超過二百中，較接近價位有一至兩間，但正如我一貫嘅食評標題，只係“可選”。

但今次試嘅，絕對物超所值－最重要只係$178+10%，二百蚊有找！事緣Toeatlist上有一連串店子，原本想搵隔離街嘅咖啡店，但店子呢幾日臨時改咗開門時間。

於是順理成章就去咗呢度。

個人並不特別愛居酒屋類，總覺無長處，尤其刺身可不吃。

之前諗住食燒牛舌，但睇咗餐牌，問明店員壽司師傅係日本人中田師傅，响香港已有二十多年日菜經驗(睇番資料原來中田做過“千登世”、“利久庵”，之前剛响尖沙咀嘅“Tomoe”，唔怪得熟口熟面)。

於是我臨時改變主意要咗壽司定食。

可以自選8件壽司同一卷物，亦可請師傅代選，今次我要咗最常吃嘅幾款。

先嚟嘅蒸蛋，燙口，滑溜富蛋味且味道鮮甜，雖然有啲水，但好味！沙律菜新鮮富水份，調味食到底冇過鹹。

到壽司上碟，簡直係嚇一跳－啲壽司比平常食嘅略大，最重要係啲材料好澎湃，軍艦也差啲盛不住。

賣相粗中見精細，擺位非常美觀。

中田師傅啲壽司係粗線條，大嚿飯大嚿材料，全部材料好新鮮。

海膽係加拿大貨，但好肥厚，而且有45大瓣，鮮甜帶彈性，好滿足！吞拿魚葱腩超級肥美帶魚脂豐香。

三文魚子皮薄一咬即破，醃漬帶甜味。

蟹膏鹹香軟滑極盡誘人。

牡丹蝦甜美細滑，綿軟中帶彈性，頭內嘅蝦膏蝦腦爆發鮮味。

帶子軟身鮮甜度普通。

燒左口魚裙邊肥美甘香。

深海池魚肉，點了豉油，魚味濃鮮，食得出豉油係靚貨。

卷物揀冬瓜蓉，清甜爽口，又令我諗起“鮨真”做嘅相同卷物。

熱蕎麥麵個湯底，好似sukiyaki，只係冇咁濃郁甜口。

我响好飽嘅情況下飲咗一半。

最後要咗咖啡，香濃滑口帶甘香，不錯。

同店員傾起，原來店舖嘅中田師傅新請來，飯醋、豉油等換了供應，材料亦返貨密咗確保新鮮。

唔怪得啲飯調味咁好味，雖然大嚿但冇過鬆，連熱蕎麥麵湯底都係中田師傅自己調製。

雖然做熟食出身嘅中田師傅握嘅壽司未必係最好，但確實不俗，而以刺身質素計，呢度絕對性價比高。

我決定短期內再去試中田師傅嘅熟食，應該好有驚喜，期待﹏

I noticed I haven't had Japanese in a while, so came here for lunch as I saw this was new and wanted to give it a try.Kyoto Plaza, located in the busy Causeway Bay, is a building filled with a variety of restaurants, several of them Japanese. Their front door is plastered with sake labels. I thought that was an ingenious way of decorating their place. Menu is only in Chinese. There is no English available. However, there are plenty of photos.I ordered the executive lunch set for $198. It came with a lot of food.Miso Soup. This was ok. Nothing to write home about. It did have bits of shimeji mushrooms in it.Salad. Salad green were fresh with balsamic dressing. However, I didn't like that there was far too much dressing so it was a bit too drowned.Chawanmushi. This was nice and smooth. Egg was not over cooked.Assorted Sashimi. The sashimi included white fish, tuna, salmon, scallop and shrimp. It was very fresh.Teriyaki Eel Rice. There was far too much teriyaki that the rice was drowned in it. The eel was grilled just right. But since there was too much teriyaki, it made everything way too salty and sweet for me to like it.Beef with tofu and konjac noodles. This was an odd little dish as had all the ingredients found in a sukiyaki without the actual steaming pot. It was alright but not that great.What was found under all that beef. The tofu was pretty good.Fried Shrimp Maki Rolls. Loved this as the shrimp was crunchy. So crunchy, you can eat the tails.Coffee. Meal ended with a tea or coffee (cold or hot) or a soft drink (I was informed only Coke was available). I ordered a coffee. It was ok. Not great coffee. But as a set, I can't complain as I'm not really here for the coffee.Cheesecake. Set included a slice of cheesecake. This was rich and decadent. If I wasn't full before, I was definitely full now.Fairly decently priced lunch sets. Some of the food was good and some way too salty. Cheesecake was top notch.

今日有朋至遠方來話要去銅鑼灣Shopping同食日本野，仲話要同我飲返兩杯，禁岩醒起好耐之前去過一間日式居酒屋唔錯，我地三個人由我帶路，但去到好似唔同左名，應該之前個間摺埋左，我地見都係食日本菜同有酒飲，而大家行到謝左又有位就不如試下。

入去見有幾台日本人食緊飯同飲酒吹水，好有日本feel，坐底我地即刻問待應有咩好介紹同酒飲啦，待應介紹左條魚同一支清酒，之後我地仲order左d串燒同關東煮暖暖個胃，條魚果然好新鮮非常甜美(我已經忘記咩名)，另外特別要提下帶子串燒，佢用d蛋醬加蔬菜包住黎燒，保持住帶子既鮮甜味好好食，我地一陣就食哂唔多夠喉，再order左沙甸魚刺身、刺身、小食同幾客壽司填肚，條沙甸魚真係好好食，佢地用d薑蔥平均分布係各片魚度帶出魚既鮮味，另外有碟蟹膏味噌青瓜送酒真係一流，咸咸地蟹膏好正，出面好小見，壽司方面今日有金目鯛新鮮運到，非常鮮味食左兩客先夠，最後要提一提佢介紹支清酒，呢支酒好好飲感覺酒精唔太勁同甜甜地，值得一試！鮮甜味美既魚刺身呢支清酒+下面碟青瓜一齊食無得頂!!今餐食得非常滿足！環境都好舒適唔太嘈雜，我見佢地仲有好多款清酒，仲有得order細樽同杯，下次黎要試多幾款先，整體上非常滿意。

一班朋友在銅鑼灣煩著午飯吃甚麼，太多選擇反而令人煩惱....朋友A吵著要吃日本菜，便抬頭隨便指一個招牌，然後大伙衝上去因第一次光顧，我們三人盯著餐牌深感苦惱，這時救星出現、老闆竟然親身熱切招待，老闆對各樣食物的味道、製法很清楚，和我們談了十多分鐘，然後為我們各人推介一個午餐冷麵：冷麵都是冷麵的味道啦，反而喜歡那些筍，沒有平常的霉味牛肉生薑燒：牛肉很嫩，不會煮得過老，醬油味送飯很快便吃掉全碗飯壽司定食：刺身很新鮮！三文魚子不會只有咸味，海膽不腥炸池魚：本人怕骨不大喜歡吃魚的啦，所以沒試吃，朋友就說這味魚很滑醬汁炸豬扒，醬汁炸雞：很開胃的醬汁，和白飯是絕配，本人喜歡炸雞多些，炸得很滑秋刀梅子飯：又是魚所以沒吃啦，只有試梅子飯，本人第一次吃，濃濃的梅味加上秋刀很可口非常配襯！自家製漢堡扒：就是一塊漢堡扒..西班牙豬肋骨麵豉燒：最後這個是我的午餐，肋骨很嫩，不大捨得分給豬朋狗友門試味總結味道都很好，而且間中會看到有日本客人進來，我想這店的味道是偏向正宗日式吧。

老闆很親切，店員亦很有禮貌，中途不停主動為我們添茶以後一定會再幫襯，看見店內眾多的清酒樽，以為門口的清酒標貼，下次會晚上來，順便叫老闆介紹一枝好清酒給我們

Walking around causeway bay and found this hidden good place.Did not have high expectation of Japanese food in HK as most of them are not too traditional. But when I saw most of their customers are japanese, I think at least the quality are guaranteed.here didnt disappointing me but bring me an unexpected experience.  ordered a deep fried fish as an appetize, it was so presentable. Hot enough, crispy, totally match with the sake.  yummy! Another recommendation is the crab congee, it was so creamy! The texture and taste was like the one I had in Japan. Real good to have it in winter.Their staff are so nice and attentive, will come over to introduce the dish and the origins of their ingredien. When you found out most of ingredients are from Japan, you know is value for money. hope this hidden place could keep going the high quality. 

雫地酒処餐單提供日本菜, 海鮮, 壽司, 刺身, 串燒, 串燒店等推介美食位於銅鑼灣區，餐廳座位數60人均消費約$201-400，結賬可以用Visa,Master,現金,AE,JCB。

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雫地酒処餐廳詳細資料：

• 雫地酒処地址:
  銅鑼灣駱克道491-499號京都廣場9樓
  Shizuku Jizakedokoro, 9/ F, Kyoto Plaza,491-499 Lockhart Road, Causeway Bay
• 雫地酒処電話:  
• 雫地酒処價錢: $201-400
• 分類: 日本菜, 海鮮, 壽司, 刺身, 串燒, 串燒店
• 座位: 60
• 付款: Visa,Master,現金,AE,JCB
• FB專頁: 雫地酒処 Facebook

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