豊 銅鑼灣

豊 評價 相片

其實已經食過好幾次😇😇每一次都有少少驚喜😎今次最開心食到原隻海膽🥳🥳師傅同客人既溝通都好好，會密密留意客人飲食細節👍👍，互動令到餐飯食得開心左😝😝服務態度又好🤓食物質素又好👍👍環境都好好👍乾淨企理👍👍想飲Sake又會按照你口味去幫你選擇👍今次最出色既甜品係薑味雪糕😌不過上傳相有限放唔到出黎，仲要周不時食左先記得影相 唯有影隔離🤣🤣🤣🤣期望之後再黎又再有驚喜🤪

呢間位於銅鑼灣駱克道487489號駱克駅11樓既《豊》位置便利，好容易搵！上到去座位均圍繞壽司吧檯如果你唔鍾意坐吧檯佢有2張細枱仔既等緊朋友黎個陣師傅好好會同我傾下計等我唔洗咁悶另一位同事送左個小食俾我叫我食住等😂十分體貼👍🏻同事見我哋兩個女仔未必食到咁多推介我哋揀$1580既稻我地仲叫左枝酒首先係前菜有五小鉢個人認為冰菜係最好食，酸酸甜甜口感好特別另外刺身有6款每一款魚既口感都唔一樣師傅用咗唔同方法展示出嚟令食物更加提升順帶一提佢地既醬油有兩款一款係正常，另一款係好淺色冇咁咸同重味小編真係好喜歡😆因為平時每次食完壽司都會覺得好口渴要飲好多水呢一種醬油完全唔會，掂呀！講一講我嘅最愛海膽壽司❤️海膽好甜！一件完全唔夠我食🥹再黎都係我好鍾意食既蠔❤️佢配有醬汁加埋金箔成個望落好高貴佢細細隻，口感係爽口嘅輕輕吸一下，佢已經入咗個口入面咬落去完全食到佢既鮮味呢個係蟹肉❤️有拆好咗嘅蟹肉同成隻蟹腳果然係啖啖肉😋試到兩個口感👍🏻讚呢款係魚肝食落有好香濃既味道底部有個脆脆裝住而上面嘅魚肝軟綿綿口感非常豐富加上蘿蔔粒搭配有好多唔同嘅層次🫶🏻呢一款我唔記得咗佢個名🤣因為係朋友特別request話想食廚師特登為佢準備左睇得出廚師真係好用心壽司上面有一片浸咗醋嘅白昆布食落酸酸地，魚味好香成個配搭好特別呢件壽司都好好食，一啖都放唔晒入個口😂有好大粒蝦肉，個蛋好似蛋糕咁好香成件壽司調好晒味配搭得好好呢個係龍蝦肉+洋蔥湯？龍蝦肉有點兒過熟，硬左啲，唔夠彈牙呢個唔知係咪湯，但又冇匙羹，飲唔到你話佢係汁？但又太流質，完全黐唔實龍蝦😅同埋都比較清所以呢款真係有少少失望最後係唔少得既甜品為成餐飯畫上句號有日本蜜瓜🍈+豆腐雪糕蜜瓜好甜，豆腐雪糕就一般般..總括嚟講：成餐飯都好滿足！！推介冇錯，我地兩個都食到好飽😆廚師用左最新鮮嘅食材配搭唔同既刀法/烹調方式，令食客享用到食物既最高層次，雖然講得有啲誇張😂不過我真係覺得好好食

平日夜晚食Omakase（お任せ）下下都過千，晏晝食就比較抵，銅鑼灣依家好多選擇，今次就揀左係駱克駅11樓既”豊” (Minori Omakase)。

上到去大約有10零個座位，地方好寬闊同感覺好乾淨，我地坐左係中間Bar枱既位置。

今次我地叫左12件壽司set(旬のお任せにぎり１２貫セット及び巻物）。

首先來的是前菜水雲、蕃茄漬物 同埋合桃魚仔，冰冰涼涼好醒胃。

薄燒鰹魚片 – 呢個我停唔到口，師父同我地講係佢地買返來自己再燒脆，我覺得好似食薯片咁，鰹魚味好香入正題天草石垣鯛 (天草イシガキダイ) 本身石垣鯛係貴價魚，日本有夢幻之魚既稱號，魚油豐富得來係比較淡身的魚，作為第一道壽司恰到好處。

北海道帆立貝(北海道ホタテ) 帆立貝好甜美，面上邊的一粒粒係食用竹炭，口感清爽。

九洲深海池 / 縞鰺(シマアジ)  肉質白嫩，油脂感十足。

地金目鯛(ジキンメダイ) – 為左唔會影響魚肉既質感，地金目鯛一般係靜岡縣伊豆海域盛產，並且係漁夫逐條釣的。

而地金目鯛為金目鯛中頂級的級別，脂肪及魚油感最豐厚。

牡丹蝦 (ボタンえび) – 呢個有驚喜，師父用返隻蝦既蝦腦放係隻蝦上面，充滿左甘香味。

太刀魚 (タチウオ) 即係我地食開既牙帶魚，師父用備長碳燒過，而佢地既燒法係有D特別，佢地係燒紅左舊炭再用炭直接烤上魚身，味道焦香之餘亦減低油膩感。

中拖羅 (中トロ) 來自九洲既奄美大島，係7日以上熟成既拖羅，熟成既好處係將鮮味提煉得更濃郁，呢個都好有驚喜赤海胆 (赤うに) 來自北海道根室赤海胆，係香港食海胆一般都有少少怪味，神奇既係呢間既赤海胆係異常地鮮甜，同係日本食既海胆有得比，紫菜亦十分脆口。

Baby Tuna (カツオ)－baby tuna 比正常吞拿的肉質更柔軟，但係甜度不會比正常吞拿遜色。

銀雪魚 (ギンダラ) – 來自北海道既銀雪魚，相對baby　tuna冇咁濃味，爽口為主。

赤鯥(アカムツ) – 長崎縣的赤鯥，有冬季兩大紅身魚貴族之一的稱呼，入口油脂感十足，入口即融。

鯖魚捧 (バッテラ) 大阪名物的押壽司，師父好細心咁比我地影相先，之後先用手包埋另一邊紫菜，鯖魚係燒過的，酸甜味平衡得剛剛好。

碎吞拿魚手卷 (トロロール) – 同一般吞拿魚手卷不同，入邊唔係包左蔥，而係包左米通，芝麻同黃瓜，米通同芝麻增加左整個手卷的香味，黃瓜則減低了油脂感，高平衡之作最後仲有面豉湯、蒸蛋、雪糕同羊羹做結尾。

值得一提係呢間壽司米用赤醋做的，赤醋比一般白醋更香，呢個都唔係好多地方見到。

食Omakase除左係食物質素外，師父的服務都好重要，今次師父好詳細同我地講解野食之餘，仲同我地有講有笑，最重係lunch set咁多野食都係600幾蚊一個人，性價比好高，呢間下次絕對可以返撻。

今次👩🏻慶祝朋友生日去咗銅鑼灣食Omakase😛間舖位置方便，入邊唔係好大，bar枱大概坐到810人，但係環境舒服，可以enjoy個lunchLunch Set Chef Special Omakase $880pp1️⃣ 3 Kinds of Appetisers ⭐️9/10等fd到齊前佢上左鱈魚片做小食，卜卜脆點沙律醬，食到停唔到口😂3款前菜分別係八爪魚鱗、小女子同梅酒蕃茄🍅八爪魚鱗好特別，有米酒味好清甜，口感軟滑🐙中間嗰個小女子魚乾就有少少鹹2️⃣ 5 Kinds of Sashimi ⭐️9/10石門鯛🐟 用左蘿蔔蓉同鹽做調味，令魚嘅鮮味出八爪魚🐙 正常，調味可以再重啲絲魚🐟 一件係原味，一件用備長炭燒，好惹味😛👩🏻’s favourite 煎白子🐠 第一次食😯師傅整得唔錯，完全冇腥味，面頭用咗雪魚同烏魚子粉，有酥香味🤤拖羅🍣 師傅比足料啊有3件拖羅😍包括一件原味、一件醬油味、一件用備長炭燒，好肥美，再用紫蘇葉包住，紫蘇葉未到就見仁見智啦😂3️⃣ Hot Dish ⭐️7/10煎五仔魚(馬友)🐟魚皮好脆好香4️⃣ 5 Kinds of Sushi ⭐️8/10北海道帆立貝🦪用竹炭鹽吊出鮮甜深海池魚🐠魚味重，正常白蝦🦐柚子皮同青檸汁配搭，但係略嫌唔夠鮮甜爽口👩🏻’s favourite 赤海膽🍣好鮮甜好大塊，完全冇腥味👍黑鯥🐟醬油醃完再燒5️⃣ Soup ⭐️7/10正常麵豉湯6️⃣ Dessert ⭐️7/10蜜瓜好甜，紅棗糕同綠菜糕就一般啦價錢唔平，但係都幾多道菜，而且質素都高，有特別節日可以選擇呢間慶祝☺️Food: 8.5/10Environment: 8.5/10Service: 9/10Price: 7/10Overall: 8.5/10💸 ~900 pp

Been seeing Minori Omakase all over Instagram lately so I had to go try it out for myself! Their omakase sushi set was high quality and very reasonably priced too! 🍣🍱📸 Pictured: Omakase Sushi Set (12pcs) + Roll (Includes Appetisers, Steamed Egg, Soup and Dessert) $530 hkd 🍣 📝 Overall review:— Very satisfied with the range and variety of fish that was served. The fish was fresh and portion sizes were very decent. — Among the different pieces, my favourites included the 鰤魚，梭子魚，北海道松葉蟹 and of course the 北海道馬糞海膽 and 大拖羅. All apart from the Hokkaido uni, these pieces were uniquely seasoned and prepared, giving them a unique flavour profile which made them stand out — Though with that being said, I think the other pieces could’ve done with a bit more seasoning, as some of the fish had milder flavours to begin with, which made the piece seem bland at times — Not usually a fan of sanma rolls, but I really enjoyed the flavours in this, and the addition of marinated white kombu added a nice bit of acidity to it too— The steamed egg and miso soup were well executed, flavours were rich and everything was piping hot which I loved— The dessert platter to finish off was also very delightful. My favourite was definitely the cheese ice cream with crunchy honeycomb bits. The yōkan surprised me too as it wasn’t crazy sweet like most.I honestly could’ve done with another round of dessert 😂 ⭐️Would visit again?: Good to try! Easy spot to secure a reservation and a good place to start off if you’re trying omakase for the first time 👍🏻

豊餐單提供日本菜, 壽司, 刺身, 廚師發辦等推介美食位於銅鑼灣區，餐廳座位數12人均消費約$801以上，結賬可以用Visa,Master,AlipayHK,支付寶,現金,銀聯,JCB,Apple,Pay,Google,Pay,微信支付，Booking訂位可以電話致電 21100102 查詢。

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豊餐廳詳細資料：

• 豊地址:
  銅鑼灣駱克道487-489號駱克駅11樓
  Minori Omakase, 11/ F, L'hart,487-489 Lockhart Road, Causeway Bay
• 豊電話: 21100102
• 豊價錢: $801以上
• 分類: 日本菜, 壽司, 刺身, 廚師發辦
• 座位: 12
• 付款: Visa,Master,AlipayHK,支付寶,現金,銀聯,JCB,Apple,Pay,Google,Pay,微信支付
• FB專頁: 豊 Facebook

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