紅坊 銅鑼灣
地址: 銅鑼灣勿地臣街10號地下
最後更新:
紅坊推介
When they opened they used to have braised deer tendons at the snack section, however they do not do that anymore.They only have it in ready to eat packs now.It used to be cheaper in the snack section because you can buy it with other items and it would cost less than $60.The staff said that they no longer serve it because it was a loss leader.Anyway since I had a craving for it I decided to get a pack but I wasn’t sure if the tendons would be soft enough because the ones they used to have at the snack bar had been braising in the pot all day.Although they no longer have deer tendons at the snack bar, they can heat it up for you to consume when you buy a packet and if you can’t finish it you can go there at another time and have the rest before it goes off.I tried the tendons elsewhere and the tendons were soft and the taste of bay leaves was strong.There were only one or two pieces of carrot, which is good because I prefer more tendons.
銅鑼灣紅坊
| 餐廳分店 | 紅坊 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 雪糕, 乳酪, 小食店 |
| 人氣指數 | 922 |
| 價錢幾錢 | $51-100 |
紅坊訂位位於銅鑼灣區，詳細地址是銅鑼灣勿地臣街10號地下，餐廳寬敞座位數目共有2個。紅坊幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐紅坊餐單包括有港式, 雪糕, 乳酪, 小食店等美食，付款方式有現金付款。
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When they opened they used to have braised deer tendons at the snack section, however they do not do that anymore.They only have it in ready to eat packs now.It used to be cheaper in the snack section because you can buy it with other items and it would cost less than $60.The staff said that they no longer serve it because it was a loss leader.Anyway since I had a craving for it I decided to get a pack but I wasn’t sure if the tendons would be soft enough because the ones they used to have at the snack bar had been braising in the pot all day.Although they no longer have deer tendons at the snack bar, they can heat it up for you to consume when you buy a packet and if you can’t finish it you can go there at another time and have the rest before it goes off.I tried the tendons elsewhere and the tendons were soft and the taste of bay leaves was strong.There were only one or two pieces of carrot, which is good because I prefer more tendons.
原來係新派的東方紅, 或想行young line 路線吧.不過, 看d雪糕的味道, 又幾特別!大豬女友馬上試燕窩味, 其實係加入左d 杏仁, 所以杏仁味濃, 但仍食得出一絲絲的燕窩.虫草係藥材味, 甘甘地, 唔係個個愛, 建議一試先.個人都係愛燕窩多一點.另外仲有其他有趣的食品, 如即食的一人佛跳牆, 賣二百幾, 真係想試吓.
由於，上兩次幫襯都未有機會一嚐海味粉麵系列！ 趁今次出開銅鑼灣，順道再幫襯！跟 Supersupergirl 到車主題餐廳 <Fiat Caffe> 品嚐過美味午餐！一於帶她來這裡！ 原來，她已走來好幾趟！比我還要多呢！我們見到店員帶上透明薄膠片製成的口罩！ 衛生、美觀又夠潮！ 好過帶上一般口罩後，掩蓋半塊面！可能 Supersupergirl 外型及樣子較為 outstanding ！連店員都認得她！看看那些海味小食，只是短短一個月左右，便加了價！ 令我一直期待想食的花膠螺絲粉！終於可以一嚐！ 海味配粉麵系列：蕃茄花膠螺絲粉 $20鮮紅色蕃茄湯以茄膏造成，顏色奪目！ 蕃茄則用上罐頭貨色！腍得毫無口感可言！ 蕃茄味十分濃郁，略嫌味道超酸！ 最好的只是一點都不油。
花膠先蒸熟再放進濃郁的蕃茄湯，花膠軟腍滑溜又入味！況且，富膠質！具骨膠原！有這麼多好處，才可挽回分數！ 螺絲粉份量甚多！煮得軟硬適中！略帶嚼感！但有點鬆散！紅腰豆是軟腍！火腿絲淡味！配料總算豐富！海參豉油炒麵 $20這是即叫即夾的，尚算熱辣辣！ 每條麵條實在太入味！是重口味的炒麵！海參切粒，食起來爽身！配料太簡單了，只有芝麻， 連芽菜亦欠奉！ 如果可再放一點配料會更惹味。
北蟲草雪糕 $20我們只聽過很矜貴的冬蟲草！北蟲草？真是首次聽到！ 對我們來說既新奇又有趣！ 北蟲草弄碎，混合雪糕；把平平無奇的雪糕，變得很特別！口味獨特！還帶點藥材味！未必人人可以接受呢！我們都覺得 OK！ 一試無妨！整體只屬一般吧！
紅坊餐單提供港式, 雪糕, 乳酪, 小食店等推介美食位於銅鑼灣區，餐廳座位數2人均消費約$51-100，結賬可以用現金。
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紅坊餐廳詳細資料：
- 紅坊地址: 銅鑼灣勿地臣街10號地下 Red More, G/ F,10 Matheson Street, Causeway Bay
- 紅坊電話:
- 紅坊價錢: $51-100
- 分類: 港式, 雪糕, 乳酪, 小食店
- 座位: 2
- 付款: 現金
- FB專頁: 紅坊 Facebook
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