博多本家 銅鑼灣
最後更新:
博多本家推介
先唔好講野食貴又普通，拉麵鋪、日本餐廳銅鑼灣真係一街都係，點解要特登上黎食？絕對冇下次囉。最重要係員工服務態度惡劣，黑口黑面，問佢啲野都好似唔想答，好似唔想撈咁，說話有骨，好似得罪左佢都咁。帶有色大眼仔睇人！今時今日香港就係因為有呢啲咁嘅樓面，影響香港形象。你有今地澳洲牛奶公司咁出名，動作咁快手的話，就話啫。我家下唔係去茶餐廳係去晏本餐廳，而且你呢個場唔平，走高級路線，竟然請咁嘅質素員工？為咩我要俾咁多錢黎受氣呀？
銅鑼灣博多本家
| 餐廳分店 | 博多本家 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,拉麵,串燒, |
| 人氣指數 | 426 |
| 價錢幾錢 | $101-200 |
博多本家訂位
博多本家位於銅鑼灣區，詳細地址是銅鑼灣登龍街18號VPoint3樓B號舖，餐廳寬敞座位數目共有未知幾多個。博多本家幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐博多本家餐單包括有日本菜,拉麵,串燒等美食，付款方式有Visa,Master,現金付款。博多本家優惠
博多本家 評價 相片
先唔好講野食貴又普通，拉麵鋪、日本餐廳銅鑼灣真係一街都係，點解要特登上黎食？絕對冇下次囉。
最重要係員工服務態度惡劣，黑口黑面，問佢啲野都好似唔想答，好似唔想撈咁，說話有骨，好似得罪左佢都咁。
帶有色大眼仔睇人！今時今日香港就係因為有呢啲咁嘅樓面，影響香港形象。
你有今地澳洲牛奶公司咁出名，動作咁快手的話，就話啫。
我家下唔係去茶餐廳係去晏本餐廳，而且你呢個場唔平，走高級路線，竟然請咁嘅質素員工？為咩我要俾咁多錢黎受氣呀？
香港嘅拉麵店，個人覺得一蘭是現在最好吃，近日知道有一家在vpoint新開嘅博多本家，就去試試！因時間只是6:00，我地是惟一客人，坐位因而可以要求較寬敞位置。
看看餐牌，食物選擇並不多，叫了拉麵、串燒、薯仔沙律、餃子。
博多本家首推是拉麵？我都不大清楚，如果是；就很失敗，因為拉麵不是驚喜，而是失望，麵及湯均提不起味道！ 反而串燒做得不錯，香口夠味道！餃子是拉麵店必叫，但難吃，餃子淋淋的，而且細細隻 ，$55太不值唉！應該不會再去
第一次試拉麵定食時已嘗過高質素串燒。
所以今次再來時點了串燒定食。
沒有令我失望，連白飯也好吃!只希望多一點酱汁便更好了。
用了八折優惠券，非常抵食! 和朋友們吃得飽飽的。
A new ramen shop has opened in Hong Kong. This one is a bit different. From Fukuoka, Hanka Honke has been around since 1954. According to their profile, they claim to have started ramen. Yes. THIS RESTAURANT INVENTED RAMEN. However, they didn't do the pork broth based ramen that we are more familiar with. Why? Because that didn't happen then! As ramen history goes, ramen was originally a Chinese noodle. The Japanese literally called it chūka soba (Chinese soba). It was much later it changed to other broth types but the original was Chinese based in taste.This is what Hanka Honke was all about. A Chinese based ramen. And that is what I decided to try for lunch.Located inside the new V Point building in Causeway Bay's Tang Lung Street. As it was new, they offer a 20% discount during the month of February.During lunch session, they offer a lunch menu that includes a bowl of ramen, small bowl of rice, a daily yakitori and a salad bar.Salad bar is located on the side and isn't very big. However, it may not be big but quality of ingredients were very good. They offered okra which was amazing! I had never had okra at a salad bar before. They also had various salad dressings but what I chose was a yuzu dressing. Something I had not seen in a salad bar before as well. This was excellent.My set came on a tray. Food comes fairly quick. I saw they also included a steamed egg. It wasn't written on the menu so was a nice surprise.As I was here for their signature ramen, I chose this. The Chinese ramen style for $100. I had never had it Chinese style before so this was interesting. The soup was not salty but had a odd herbal taste. It felt like how I felt when I had Chinese food in Japan. An interesting interpretation of what I know as Chinese food. The noodles were al dente. Their was a slice of char siu that was a bit on that fat side. Noodles do not come with an egg and there is not option to add one.The steamed egg was ok. Nothing really special about it.You get a choice of fried rice or takikomi rice. I chose the takikomi rice which was steamed rice flavored lightly with vegetables. This was ok but could have done with a bit more seasoning.The yakitori was chicken and leeks with teriyaki sauce. Pretty good. Chicken was moist and the sauce was not overly sweet.For this price and all this food, it was a pretty good deal. The ramen was ok but I'm wondering if it's due to the fact I'm so used to the pork/miso and other based versions and not the original version. Seating is very comfortable. But I'm unsure if I'd be back especially as there is so much ramen competition in just this street alone.
係銅鑼灣星期五晚想搵地方食搵面真係好多地方都要等位 之前知道VPoint 有好多餐廳 所以就同朋友去搵下 朋友只有兩個要求 就係想食拉面 又唔想等位 咁就即刻入座啦 我唔記得映低佢個餐牌 但好似有六款 我大概問一問佢頭兩款圖案大d係咩湯 咁大個圖似係招牌拉面 但一問之下 雞湯醬油湯底 我麻麻地 但朋友就叫左 我 就食番豬骨湯底既叉燒拉面侍應態度十分好 不停加水 拉面都好快送到 朋友個碗我試左佢個湯 個人不喜歡 醬油味太重我個碗 湯唔算好濃 亦不油膩 叉燒約五片 薄切 好淋 正常水平 👍🏻最後唔知係咪新店優惠 埋單$140 only 試下無所謂
您對於銅鑼灣餐廳「博多本家」有何comment？
博多本家餐廳詳細資料：
- 博多本家地址: 銅鑼灣登龍街18號VPoint3樓B號舖 Hakata Honke, Shop B,3/ F, V Point,18 Tang Lung Street, Causeway Bay
- 博多本家電話:
- 博多本家價錢: $101-200
- 分類: 日本菜,拉麵,串燒,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 博多本家 Facebook
更多博多本家相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在美晨麵包內有任何傳播的風險，美晨麵包在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳美晨麵包除了遵守預防及控制疾病的相關規例，美晨麵包同時建議採取以下措施*美晨麵包 黃, 美晨麵包 藍, (美晨麵包 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
博多本家在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內博多本家應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳博多本家建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
博多本家餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳