人和荳品廠 銅鑼灣
地址: 銅鑼灣渣甸街55號
最後更新:
人和荳品廠推介
人和荳品廠 (English name: Yan Wo Dou Bun Chong) is a restaurant that focuses on tofu and soybean products. The place isn't fancy but the food is good and not expensive.Menu is in English and Chinese. There is no 10% service charge and you pay on your way out.We decided to try something we never ordered here before and that was the Tofu and Bean Curd Puff with Soy Sauce ($18). This was not that great. The tofu and puffs didn't soak up much of the marinade. It was even salty. You really do need to add the extra condiments from the table for this one.Pan Fried Tofu with Fish Mean ($18) is what we usually get. They were pan fried very well. Though a bit more thin than usual.The fish meat was disappointing. There used to be more. Now it's just a thin spread on top. It also didn't have much fish flavor as well.Soybean Milk with Coconut ($14, on the left) and soybean milk ($8, on the right). I always get the soymilk and as always ... very good. Rich soybean taste. The amount of sweetness was just right. Boyfriend tried the coconut combination as he hadn't done so before. He didn't like it as much. The coconut taste wasn't enough and it made the soybean taste diluted.Tofu Fa ($14) is what we always finish with. Sweetened only with yellow sugar, the tofu fa was fantastic. Smooth and not grainy. Rich soybean flavor. And cold.It's been a long time since we've eaten here. It seems new items were added to the menu while the classics were still there. Quality wavered a bit but it was still very good and not expensive at all.
銅鑼灣人和荳品廠
| 餐廳分店 | 人和荳品廠 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 28084738 |
| 餐單 Menu | 港式, 甜品, 糖水, 小食店 |
| 人氣指數 | 1209 |
| 價錢幾錢 | $50以下 |
人和荳品廠訂位位於銅鑼灣區，詳細地址是銅鑼灣渣甸街55號，餐廳寬敞座位數目共有未知幾多個。人和荳品廠幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐人和荳品廠餐單包括有港式, 甜品, 糖水, 小食店等美食，付款方式有現金付款，Booking網上訂位可以電話致電 28084738 查詢訂座。
人和荳品廠優惠
人和荳品廠 評價 相片
人和荳品廠 (English name: Yan Wo Dou Bun Chong) is a restaurant that focuses on tofu and soybean products. The place isn't fancy but the food is good and not expensive.Menu is in English and Chinese. There is no 10% service charge and you pay on your way out.We decided to try something we never ordered here before and that was the Tofu and Bean Curd Puff with Soy Sauce ($18). This was not that great. The tofu and puffs didn't soak up much of the marinade. It was even salty. You really do need to add the extra condiments from the table for this one.Pan Fried Tofu with Fish Mean ($18) is what we usually get. They were pan fried very well. Though a bit more thin than usual.The fish meat was disappointing. There used to be more. Now it's just a thin spread on top. It also didn't have much fish flavor as well.Soybean Milk with Coconut ($14, on the left) and soybean milk ($8, on the right). I always get the soymilk and as always ... very good. Rich soybean taste. The amount of sweetness was just right. Boyfriend tried the coconut combination as he hadn't done so before. He didn't like it as much. The coconut taste wasn't enough and it made the soybean taste diluted.Tofu Fa ($14) is what we always finish with. Sweetened only with yellow sugar, the tofu fa was fantastic. Smooth and not grainy. Rich soybean flavor. And cold.It's been a long time since we've eaten here. It seems new items were added to the menu while the classics were still there. Quality wavered a bit but it was still very good and not expensive at all.
今日收工黎左銅鑼灣買野，都要搵野食醫下肚，又想食平少少，搵到人和荳品去到坐爆曬咁滯，今日自己一個食，有位比我攝左入去，嗌左一個無加糖豆漿，豆腐花，豉油皇炒麵同埋滷水豆腐豆卜雙拼侍應落單唔洗用紙，嗌入廚房再係一分鐘內已經上菜有得食，無誇張真係由落單到有野食只係一分鐘時間價錢平到嚇親人，食咁多款野先$51豆漿豆味香，豆腐花又滑又香，豉油皇炒麵份量合理唔太重味，麵夠乾身，滷水豆卜就咸左少少，豆腐就適中，食緊途中出面都仲有人等位，快快食完比個位人先價錢同食物質素唔錯，不過就會自己食急左，因為真係好多人
Recommended by my friend who’s in love with doufuhua haa, and we come here to have a try, even we don’t have so many choices mainly doufuhua with different flavors, such as almond, coconut, and gingerMy friend ordered original flavor and i get the same flavor, it’s hot and smooth, no need adding sugar, the sweetness is already enough, i think it matches the right standard, quite nice Which i highly recommend here is pan fried tofu with fish meat, very lovely sauce, the spicy sauce isn’t too spicy and acceptable for mee haaa, the sweet sauce is perfect with the tofu fish meat, the sweetness won’t be too over and cover the food flavor haa, i’m in love with this one so so good, tender tofu with yummy fish meatmenu:Featured as local small tofu shop, the food is so yummy and the service is good too
香港人最愛的良心小食店💛無論是在附近吃完正餐，還是餓著肚子在等待朋友，也很適合進來小吃一頓，補充足夠能量去面對前路的挑戰💪人和荳品廠已有數十年歷史🏠我真的從小吃到大，由旺角的分店吃到銅鑼灣，對我來說是僅次於百年歷史的公和，公和比較多煎炸荳品🧆人和則是鹵水荳品較出色。
在門口就能看到食店的開放式廚房，滋滋聲的油炸聲音非常入耳，還有一個冷櫃雪藏了很多碗豆腐花🍮雖然店內豆味不明顯。
牆上塗上金漆，用剛勁有力的書法寫下文章。
🐠魚肉煎豆腐 $16 7/10煎釀豆腐口感紮實，外皮煎得帶點香脆，新鮮出爐特別熱燙。
魚肉較小，香味不夠，整塊魚肉有點嚼勁，一咬就全部入口。
☕芝麻糊豆腐花 $16 7.5/10芝麻糊完全淹沒了豆腐花，黑芝麻香氣撲鼻，味道香濃粘稠，配上滑溜的豆腐花是一絕，豆腐花有清淡豆味從芝麻糊中脫穎而出。
作為香港老字號豆花店的 人和荳品廠 不知大家有沒聽過?各種口味的豆漿、豆腐花等也可以在這裡吃得到!!銅鑼灣分店很明亮，星期日晚上過來都不用怎樣等位。
上餐速度亦是極快的 很適合想極速醫肚子又不想站在街上吃的客人✦ 凍薑汁豆腐花 ($16) 豆腐花口感滑溜，薑味幾濃~甜度剛剛好吧✦ 凍杏仁豆漿 ($12) 可能我飲開無糖豆漿，所以會覺得這杯會甜了些。
杏仁味屬於較為淡，而且喝到底好像有些結塊?!✦ 魚肉煎豆腐 ($16) 應該是一款很接地氣的小食來～每次到豆花店也是必點的。
煎得頗金黃的豆腐，豆味很濃郁！如果魚肉可以再厚身少少就好了
人和荳品廠餐單提供港式, 甜品, 糖水, 小食店等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$50以下，結賬可以用現金，Booking訂位可以電話致電 28084738 查詢。
您對於銅鑼灣餐廳「人和荳品廠」有何 comment？
人和荳品廠餐廳詳細資料：
- 人和荳品廠地址: 銅鑼灣渣甸街55號 Yan Wo Dou Bun Chong, 55 Jardine's Bazaar, Causeway Bay
- 人和荳品廠電話: 28084738
- 人和荳品廠價錢: $50以下
- 分類: 港式, 甜品, 糖水, 小食店
- 座位: 未知
- 付款: 現金
- FB專頁: 人和荳品廠 Facebook
更多人和荳品廠相關資料:
香港餐廳2026推介9月