串揚＆酒処 「秀殿」 銅鑼灣

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串揚＆酒処「秀殿」𝗛𝗶𝗱𝗱𝗲𝗻 🇯🇵上次食完「秀殿」之後，就即刻book咗下一次🤣 因為實在太好食😋！原來六月尾就冇白子，唔係season🥲 有少少失望🙍🏻選擇少咗少少🤏🏻，但都不減我對佢哋的「炸串」嘅熱情🔥🔥🔥今次都係坐返上次果2個位🥲嗌咗同上次差唔多嘅串揚🍢🍢，因為真係太好食☺️☺️ 都係幾個月食一次姐☺️☺️☺️以下都係再次order嘅，水準一樣😎 包你唔會失望💯💯💯明太子 𝗦𝗲𝗮𝘀𝗼𝗻𝗲𝗱 𝗖𝗼𝗱 𝗥𝗼𝗲 𝗛𝗸$𝟲𝟬 🌟帶子三文魚籽 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗦𝗮𝗹𝗺𝗼𝗻 𝗥𝗼𝗲 𝗛𝗸$𝟰𝟱 🐚🐠🌟鯡魚子昆布 𝗛𝗲𝗿𝗿𝗶𝗻𝗴 𝗥𝗼𝗲 𝗢𝗻 𝗞𝗲𝗹𝗽 𝗛𝗸$𝟯𝟱 🐟🌟水牛芝士 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗖𝗵𝗲𝗲𝘀𝗲 𝗛𝗸$𝟯𝟬🧀🌟和牛柳 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗛𝗸$𝟱𝟬 🥩🌟手羽唐揚 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴 𝗛𝗸$𝟮𝟱 🐥🌟另外今次仲試咗『年糕』、『粟米🌽』、『海鰻🎣』，粟米🌽有驚喜嘅，年糕同海鰻都比較淡，需要配搭醬汁享用。

其實佢有三種醬汁俾你襯返d炸串，不過我都比較少點🤣🤣 因為材料本身嘅鮮味都好足夠，食材超級新鮮！今次老闆件Tshirt又唔同左🤣🤣都係香港嘅潮句/語🇭🇰 大家下次嚟記得留意吓！備注for 白子fans：11月尾會有返白子！我已經book咗枱！！！！！你地book咗未😋😋？

SHIRAKO SPAMMMMMMMMM THAT'S TWO SHIRAKO TEMPURA AND SHIRAKO WITH PONZU SAUCE FOR YOU TO ENJOY. first time having such a huge bunch of shirako, it's like 100g?150g? Fried skewers, similar to tempura in a way, is the best way to go.Remember to preorder them when you call for your reservation, you can either deep fry, serve with ponzu or grill it. I gotta try grilling next time! Also had their chicken wings, dried overnight for a crisper skin and served with a sweet sauce. Also had conger eel but which super fresh, thus the springy bouncy texture and just the right amount of fat heheThere's the signature instagrammable scallop and salmon roe; it sure tests your ability to eat with grace with a pile of salmon roe that tumbles down with any unnecessary movements hahahhahahaThe shrimp was also super fresh. There's a cheaper version that's wrapped with shiso leaf and another prawn that $60 and it's quite a big difference in terms of texture. Def recommend going for the more expensive one, the meat is so springy bouncy tight fresh idk the correct term lmao im thinking in canto atm. Anyways, we also had some seasonal veggies which was a nice finish for the meal. It's like one vegetable will balance out my unhealthy diet

期待咗好耐嚟依度食飯因為佢哋實在太full喇book完都要等好幾個月！一入到餐廳第一印象就係抽氣比想像中好😂無油煙味，地方乾淨企理，坐得好舒服👍🏼師傅見我哋生面口就主動過嚟介紹menu, 好nice。

我哋好快就決定到食咩：生蠔 可以再凍啲😂芥辣雞胸肉 幾惹味，雞肉好滑日本蠔煙肉串 好味！帶子三文魚籽 幾有趣嘅combo, 不過食得好狼狽😂炸蝦 好味👍🏼蝦頭正！鯡魚子昆布 ok laMozzarella cheese 芝士迷一定會鐘意。

總括嚟講，好欣賞佢哋嘅炸皮，好輕盈好薄脆，下次有機會想夜晚嚟食，感覺氣氛會幾好

Finally tried this famous kushiage 串揚げplace, 聞名不如見面😆I have made the reservation like 2 months advance, I was so looking forward to this meal, and it didn’t disappoint.Everything was so on point as I expected, we ordered lots food by two girls only, and we love everything we ordered. Too bad the shirako 穴子season is over, it was not available that day, I really wanna try that. What we ordered: Fried chicken wing, potatoe salad, ebi (shrimp), pork tenderloin, plum sauce with ships pork flank roll, 和牛beef tenderloin, asparagus bacon roll, scallop salon roe and herring roe on kelp. I think the most impressive and memorable ones would be scallop salmon roe and herring roe on kelp(鯡魚子昆布）.I would highly recommend these two signature dishes. Overall, I love the vibe here, attentive service, delicious food, a truly authentic Japanese 串揚げplace, it totally lives up to the hype.

曾經去過一次大阪旅行，除咗好掛住當地嘅章魚小丸子，最念念不忘一定係炸串！最近香港都多咗幾間唔同嘅日式炸串店，每間都記得要提早提早提早book！我地今次都係排waiting list，都係當日先confirm有位！前菜有日本生蠔🦪，鮮甜爽滑，。

酸汁白子入口即溶，螢光魷魚漬海水鮮味極濃！炸蕃薯條必試！外脆內軟到不得了，蕃薯粉粉地超甜！炸串即點即炸，需要耐心等待，炸漿唔會過厚又唔會油膩，裡面嘅食材都燒得啱啱好，邊食邊飲住杯highball超嘆！特別喜歡佢地嘅「創作」炸串，帶子三文魚籽及日本蠔煙肉卷，配搭得非常好味！

串揚＆酒処 「秀殿」餐單提供日本菜,串燒等推介美食位於銅鑼灣區，餐廳座位數15人均消費約$401-800，結賬可以用Visa,Master,現金,AE,銀聯，Booking訂位可以電話致電25041511查詢。

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串揚＆酒処 「秀殿」餐廳詳細資料：

• 串揚＆酒処 「秀殿」地址:
  銅鑼灣渣甸街54號富盛商業大廈3樓D室
  Hidden, Room D,3/ F, Prosperous Commercial Building,54 Jardine's Bazaar, Causeway Bay
• 串揚＆酒処 「秀殿」電話: 25041511
• 串揚＆酒処 「秀殿」價錢: $401-800
• 分類: 日本菜,串燒,
• 座位: 15
• 付款: Visa,Master,現金,AE,銀聯
• FB專頁: 串揚＆酒処 「秀殿」 Facebook

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香港餐廳2023推介04月