夜上海 金鐘
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夜上海推介
古法煙燻蛋有小小流心加食落有d煙燻香氣，唔錯椒鹽小黃魚第一次食小黃魚，超好食，又香個皮又脆，食到停唔到👍🏻蟹粉釀蟹蓋呢個冇咩特別，冇乜蟹味，都系蛋白既味道同口感。但個蓋好得意，唔系真蟹蓋，系個蟹蓋樣既碟仔🤭金華火腿津白片皮烤鴨第一次食真系得層皮🤣dd肉都冇得留底，食落太單薄，包埋食完全冇哂口感同香氣。脆皮炸子雞反而呢個仲好食，個皮又係脆卜卜，多肉又夠滑。干鍋菜花鮮肉小籠包唔記得乜野超級好食，又系可以食唔停口，個醬酸甜度剛好，空口食都唔會覺得膩。高力豆沙鬆軟香甜，正😎豆沙鍋餅外脆內暖，又系好正👍🏻👍🏻整體野食都算幾好味👍🏻👍🏻
金鐘夜上海
| 餐廳分店 | 夜上海 |
|---|---|
| 地區 | 金鐘 |
| 電話訂位 | 29189833 |
| 餐單 Menu | 滬菜, 上海, 中菜館, 少鹽少糖食店 |
| 人氣指數 | 882 |
| 價錢幾錢 | $201-400 |
夜上海訂位位於金鐘區，詳細地址是金鐘金鐘道88號太古廣場3樓332號舖，餐廳寬敞座位數目共有56個。夜上海幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐夜上海餐單包括有滬菜, 上海, 中菜館, 少鹽少糖食店等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,銀聯付款，Booking網上訂位可以電話致電 29189833 查詢訂座。
夜上海優惠
夜上海 評價 相片
古法煙燻蛋有小小流心加食落有d煙燻香氣，唔錯椒鹽小黃魚第一次食小黃魚，超好食，又香個皮又脆，食到停唔到👍🏻蟹粉釀蟹蓋呢個冇咩特別，冇乜蟹味，都系蛋白既味道同口感。
但個蓋好得意，唔系真蟹蓋，系個蟹蓋樣既碟仔🤭金華火腿津白片皮烤鴨第一次食真系得層皮🤣dd肉都冇得留底，食落太單薄，包埋食完全冇哂口感同香氣。
脆皮炸子雞反而呢個仲好食，個皮又係脆卜卜，多肉又夠滑。
干鍋菜花鮮肉小籠包唔記得乜野超級好食，又系可以食唔停口，個醬酸甜度剛好，空口食都唔會覺得膩。
高力豆沙鬆軟香甜，正😎豆沙鍋餅外脆內暖，又系好正👍🏻👍🏻整體野食都算幾好味👍🏻👍🏻
六月尾趕住咁去咗食一間俾人好高級感覺嘅食肆，佢就係夜上海啦 👍裡面嘅人好似都係著住閃閃發光嘅晚裝，飲住杯酒🥂，嚮舞池跳舞💃，好鬼吸引。
因為門外宣傳話有四人套餐，而且抵到飛起，立刻問朋友有無興趣，而朋友亦好快覆實，就馬上Book位去食啦👏👏👏。
雖然我哋無衣香鬢影咁去夜上海，但內心都十分期待，經過長走廊入到大廳，內裡嘅人已經熱哄哄咁交頭接耳，侍應帶我哋去到友人早已入座嘅座位，地方好舒式，有高貴嘅感覺，侍應問我哋想飲乜嘢，蔗汁🎋定豆漿🥤，嘩真係令我覺得好驚喜，我就選擇蔗汁，係咪老上海會用蔗汁醒胃，然後享用跟住落嚟嘅美食，搞到我好期待🤩。
我哋四人都係食得嘅人，所以加多咗三個前菜，🐖蒜泥白肉，炸脆鱔， 🥚黑松露煙燻蛋，排骨，🦪冰鎮醉鮑魚，肴肉，好似第一次食上海菜咁，每樣都好有驚喜，白肉唔會因蒜泥變得辣👍，脆鱔就香口非常👏👏，甜美，一級美食，燻蛋當然係糖心😘，排骨酥香😋，肴肉真心係鬆軟甜美，鮑魚更加係秒殺🥰，微微酒香加上鮑魚嘅香味，唔會搶走大家嘅感觀，平衡，呢幾個前菜就做到晒啦。
跟住上遼參鮑翅響螺湯🥣，等我清下口腔，甜美，有雞腳嘅骨膠原，配合海參，翅嘅清新，滿足咁去等待下一位主角出場😇，佢就係酒釀花雕蒸銀雪魚🐟，酒香撲鼻，但完全唔會太過份，剛剛好，魚好滑，但又好挺身，甜美香滑，💯嘅美食。
乾燒明蝦球🍤，蝦肉彈牙，炒到個汁剛剛貼住D蝦球，多一D留低碟上面都無，廚師功力犀利。
蟹粉釀蟹蓋🦀有D取巧，因為唔係用真蟹蓋，但完全係無所謂，因為蟹粉就係用個蟹蓋碗盛滿佢，好好食😝。
鹹肉香乾青龍菜，我第一次見青龍菜呢個名，原來係佢，呢處我唔穿橋🤫，因為佢好特別，味道唔會太濃，幾好味。
凍餛飩，特式好味道，如果多D就好啦，流晒口水🤤，再嚟甜品蛋白燕窩杏仁茶，有乜好講都等我食埋先講，蛋白香滑燕窩足料甜美杏仁茶唔會太大陣杏仁味，完美🤗。
個餐我會用平衡嚟形容，好耐都無試過咁好食同咁平衡，希望七月又有新菜式可以再嚟食啦，最後我哋見鄰桌有傳統甜品高力豆沙，我哋飽住都點多一份，美滿嘅感覺，係錦上添花，期待下次再食🤭
Last night was a simple dinner for two. The service was proper and decent. The servings of dishes were fast. The food was up to standard. However, There were several unexpected charges, and offers without addressing any hidden fees until you see the bill. I am a traveller myself. I’ve been to decent restaurants in hotels and they wouldn’t charge like this. The charged fermented vegetable was tasteless and still coats $25 even if you didn’t order it. The sauce I didn’t touch, I only ordered a small glass of hot water, it still charges us $40. Total entrance fee was paid $150 for two. I don’t think I would ever come back again. 2人一進門問你想喝：熱茶、豆漿、薏米水？ 錯誤引導式消費，不會講明額外收費，直接砍你坐下來後先叫了薏米水，先收我們$70，你沒有提及價錢直接收費唔緊要，$70那麼小杯薏米水我們讓你砍。
然後服務員端上一小碗酸菜，試吃了一條，淡而無味像擦紙膠，口味欠佳所以放置了一旁，竟還charge $25。
然後我和先生只叫了小杯滾水，放置在旁的醬汁碰也沒碰過，我們叫了杯滾水也收$40。
我周遊列國也算是見識到香港這裡第一家那麼多hidden fees的餐廳。
我們到任何其他酒店級的餐廳，一般也不會收那麼多「隱藏費用」。
簡直感覺好像有點進了black店的感覺。
以上的入門收費已高達$150，提供的只是：一杯白開水，兩杯薏米水，像茶餐廳一樣放在餐廳的油鹽醬醋，及一碟淡而無味的酸菜我們情願服務生serve得我們好，給$100小費，也不願這樣被人收費。
看到這集團的老闆徐總背景還自稱讀過康乃爾大學酒店管理學院，我真的是覺得這集團老闆完全對marketing knowledge欠佳，沒想過「留客」，一心想宰割「水魚」。
我們也是做生意的人，他這樣的收費方式真的很令客戶們感覺不適，像無良black店，簡直像被搶掠一樣。
總括用餐體驗極失望，$150入場費我們讓你賺，我們也被騙得起，但以後這個集團的餐廳也不會再出席
Bday dinner. They said the Admiralty branch was better than the tst one. It’s been a long time since I’ve been to either. When I arrived, they have ordered already (I wasn’t late they were early) and nibbling on the XO sauce. They said it’s the best in town.Ordered a variety of appetizers, like crispy eel, 糖醋排骨, 蔥油海蜇頭, 雞絲粉皮. Not bad.清炒河蝦 not bad. Fresh and 爽口Then came the 片皮duck with pancake. There was no meat and fat whatsoever left; only thin crispy skin which was perfect for the bday gal. I however preferred some meat. The pancake was nice tho thin but strong.崧子雞叉子餅 I liked. The pine nuts tasted very fresh and crunchy none of that oily taste you got with some places. Meat was well seasoned, but not too salty. 叉子餅 was warm and crunchy. We didn’t have enough of the 叉子餅 to absorb all the meat but we used the leftover pancake from the duck. Tasted equally good.火腿津白 ok小籠包 no good. The skin of every one burst open with the sauce dripping away no matter how carefully we tried to pick one up.蔥香鮑魚撈麵 hilight of the night. Abalone came with the shells, big but not chewy. Noodles were of perfect texture, soaking up the fragrance of the spring onions and soy sauce.The next highlight of the nite was the 八寶飯, with a candle stuck on it, doubling as the bday cake. Must be one of the best ive tasted. Crispy and thin. Bday gal recalled the one from Shanghai club being too thick and soft. I concurred.In summary: good food. Prob wd come back to try other dishes, eg beef ribs. Not ideal for big gatherings tho esp with the covid restrictions quite difficult to hear what ppl at the other end of the table were saying.
跟家人吃完後第二天都出現了腹瀉的情況，打去餐廳查詢聽電話的同事態度惡劣，沒有調查就說不是餐廳的問題。
一般出現這種情況正常人應該表示關心和專業的態度，應該說會調查清楚才給予回覆，而不是甩鍋說不是餐廳的問題！關於餐廳的食物，份量比以前少多了，叫了好幾道菜根本吃不飽。
我從小就會來這間餐廳吃飯，這次發生了這件事加上食物的質量有明顯的下降令我感到十分驚訝。
+ 過了數天餐廳完全沒有給予回覆，這樣的服務亟待改善。
夜上海餐單提供滬菜, 上海, 中菜館, 少鹽少糖食店等推介美食位於金鐘區，餐廳座位數56人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,銀聯，Booking訂位可以電話致電 29189833 查詢。
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夜上海餐廳詳細資料：
- 夜上海地址: 金鐘金鐘道88號太古廣場3樓332號舖 Yè Shanghai, Shop332,3/ F, Pacific Place,88 Queensway, Admiralty
- 夜上海電話: 29189833
- 夜上海價錢: $201-400
- 分類: 滬菜, 上海, 中菜館, 少鹽少糖食店
- 座位: 56
- 付款: Visa,Master,AlipayHK,支付寶,現金,銀聯
- FB專頁: 夜上海 Facebook
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